I would like to dedicate this entry to Asia and Mariusz - my friends from Poznan przemiłym. It is thanks to this entry, because of their special request, and in principle the request, This baked cheesecake. And no big deal that this was not, if not for a tiny little thing - baked in them, a weekend visit. Probably because of the difficult conditions, cheesecake a little cracked, but who cares? And as for the cheesecake - it is very easy, delicious in taste, very soft and melts in your mouth. I have a special fondness for this recipe, I was the first of a baked cheesecake. Over time, little provision has changed and thus is now perfect!
I recommend sernikożercom!
Components of the bottom biscuit:
- Digestive biscuit packaging (250g)
- 80g melted butter
Melt butter, Crumble biscuits (mozna blenderem). Mix together so, that was wet sand. The bottom of the springform pan with a diameter 26 cm baking parchment paper and grease the sides firmly smear. At the spill mass ciasteczkową and press into the bottom of springform pan. Set aside in the fridge for the curd preparation time.
Serowa time *:
- 1kg of cheese curd triple-milled (can be wiaderkowy)
- 100g soft butter
- 5 large eggs (white and the yolk separately)
- cup sugar
- vanilla sugar (16g)
- vanilla pudding and cream (powder)
- 2 teaspoon vanilla extract
Whip egg yolks with sugar, add the butter and grate. Then add the cheese, pudding, extract and mash together until smooth but not too long, too much cheese would not napowietrzył. Beat the egg whites and gently stir into the cheese. Pour the prepared bottom of the biscuit. Bake at 160 ° C for about 1 h (czasem nawet dłużej, do 1,5 hours). Cheesecake is baked, when you touch a little stick, means of jerks. Allow to cool in oven tilted, then cooled down put in the fridge for a few hours and preferably overnight.
*All the ingredients for the cheese should be at room temperature.
Enjoy!
A jezeli zrobie bez masla?
To zależy jaki masz ser, jeśli z dużą zawartością tłuszczu, to tak, ale jeśli z mała, to może się zdarzyć, że sernik będzie się kruszył.
Mam wsypać do masy serowej cały budyń, sam proszek, czy mam wcześniej zrobić budyń normalny na mleku?
Sam proszek, nie ma nic napisane o gotowaniu budyniu…
hello 🙂 my cheesecake is already sitting 1,5 h w piekarniku a patyczek nadal mokry.. zarumienił się u góry i popękał, ale zastosowałam się do rady niżej , przykryłam folią aluminiową.. \mam go trzymać w piekarniku aż patyk będzie suchy? proszę o szybka odpowiedź
Jeśli będziesz piec sernik do suchego patyczka, to zrobi się z niego wiór. The cheesecake never works with a stick, because he will always be wet. Cheesecake is ready, when the sides protrude from the mold and the center slightly knocked spring.
I'll do the first time – bake cheesecake,
provision seems to do
but grate,,, sponge cake mixer or whether such a pall for grating (from this no no)
I beg for your prompt response
Top sorry for the trivial question
oh no, and this chocolate on top, This ordinary molten chocolate or with a cream kako ?
It can be a mixer, the end of the pulping, not for whipping proteins.
Asiek, thanks for the wonderful recipe!!! Cheesecake I made this morning and left a wonderful. To be honest, with passed my expectations !!! This is just the first day of wonders, tomorrow will be even pyszniejszy:)…
I recommend heartily and wish you Merry Christmas wszytkim!
Well in the end is the best cheesecake in the world:) I'm glad, the left proudly.
Regards and also wish you a merry Christmas!
or bake it with hot air?
Not.
Witaj Asik, How can you give me the proportions of the cheesecake needs to blache, size: 40cm x 24cm.
cheesecake is so delicious, it is too small for it to get enough of him when I'm doing it in a springform pan:)
You need to convert a proportion of, look for in a search engine przeliczarki.
Regards.
cheese cake came out delicious, I did the usual bottom of biscuits due to limited fiber diet so I could not be filled cereal. I greet 🙂
Delicious cheese cake, I did the first time and I was not disappointed, thanks and add this recipe to my ulubionych.Pozdrawiam
Yesterday I made a cake for this recipe, and though my baking skills are mediocre, it came out superbly – fluffy, moist, not cracked and subsided! Guests were excited to the point, not very distrusted, that she did it, not bought a cake, As usual I do;-) I baked it in a round metal plate with a diameter of 23 cm and reached 1 hour cooking time and 30 minutes, but it's really worth it to wait for the result;-) I also used the advice found in the comments below and used the ground cheese in a 1kg bucket available in Biedronka – is really OK. Thank you… Learn more »
Thank you for your comment, I greet:)
I 2 Questions about this serniczka:
1) If you can do it without biscuity bottom?
2) Is that in the. You can do it in a version with streusel or perform at the top of the chocolate “ESY-floresy”?
I would add, that I baked a cake in the original version and it worked brilliant, though somewhat eased, but that didn't diminish the perfect taste in any way 🙂
Thank you for the wonderful recipes 🙂
You can easily do it without the bottom, as to crumble, This according to me this cheesecake is too sensitive to it, does not fit, esses but chocolate flourishes most:)
I'm glad, that cheesecake tastes and thank you for your kind words:)
what kind of digestive biscuits? and where they can be purchased?
Digestive biscuits are simple cereal, which can be purchased in many supermarkets. They may be replaced by other conventional cereal biscuits or.
but digestive to be in the name of these cookies and how?
So, These so called, digestive ( so look – http://www.leclerc.com.pl/nowy/prodinfo.php?item_id=1857)
Cereal biscuits bought that DELICANTE , the photo look like the LU , get down to work but I have a 28cm cake tin so most will be lower.
The cake is wonderful. the first time she did. Cheesecake and went out. Rewelacyjny.żadnego dressings a.na second day. Just heaven in my mouth 🙂
I'm glad. But the cheesecake is rather difficult to zakalec…
Regards!
Cheesecake comes sensational. I would recommend a variety cream (creamy pudding and creamy flavor, sugar free vanilla). I use cheese wiaderkowego of B *** ki, This of L ** la is not suitable. Cheesecake has subsided, if the edge is thickly smeared springform pan with margarine.
Hi, I was just wondering about doing cheesecake have great rules Zuzka:) I see that even the men began five, good thing but still a rarity haha greetings:))
Cheesecake sincerely recommend! Aaa, and I'm Aśka, not Zuzka:)
Regards:)
Hi, I suspect, To put that does not consent to the use of images:
https://www.facebook.com/photo.php?fbid = 481387341932275&set=a.445059678898375.1073741828.444730275597982&type=1&relevant_count=1
From my blog or tried.
Regards!
Did not express any approval, but I do not see this profile, may already locked? Whose side?
Digestive and cookies to be with chocolate???I am going to bake a cheesecake for a special occasion 🙂
Best regards and thank you for the tide.
There is nothing written about it, they have to be with chocolate:) But if you want, you can use with chocolate.
Best regards and I look forward to baking effect.
Hell cheesecake for the first time in his life and came out perfect!!! 😉 slightly crunchy surface, and in the middle of the soft and melts in your mouth… mmm… pleasure. Thank you for this simple and without a doubt the best recipe!:) <3
I am delighted! I ate the best cheesecake ,I'm doing it now 5 time. I recommend this recipe 🙂
Hi. I live in Germany and I do not have the option of using cottage cheese. or instead of quark will be corresponding? They like that they use to bake their cheesecakes. I never though I was trying to.
So, Quark will be ok.
So no baked cheesecake. This was my first time, I always had feared that cake ( by requiring it hard with the tough dough niewprawionych) nevertheless came out perfectly!! is silky, and indeed it was already only.. I was eaten! thanks for the recipe! is swirtny!
This cheesecake that was my 2 in the life of cake, the baked, and then I did not know yet, that I can:) So there can be difficult:) I'm glad, that and you've convinced about it!
Important Note!!!
Cheesecake is baked for no more than 50 minutes. at a temperature of not more, than 130 st. C
And if you do not, what happens?:)
It will be dry and hard when cooled!
It is strange, I still did not occur to me, that any of my baked cheesecake was dry and hard when cooled. And some of them already baked…:)
I also did not come out the cheese cake, dropped terribly 🙁 I don't know why, I did everything like in the ;/
Carport today ie baked cheesecake I tried but I guess something wrong-still no cake, I could not ;( cheesecake in the oven grew very nicely but unfortunately ended in August when the cooking time is over, and I think a good run-cake oklapło;( Do not pull the jescze it out of the oven because it's getting cold-or post-baking cake ever “falls'?
It is not always, but I also cheesecakes often fall. If, however, fell very much, it may be two reasons for: or components do not have the same temperature, or curd was mixed too hard and too long.
Thanks for the rip;) These components have the same temperature and tried for a long time do not mix according to your instructions;) no but may not yet have such a sense of;) try again greet
Welcome, Today once again I bake cheese cake, for me it's like the title of the best in the world. No complicated for a skilled chef to do in about half an hour. plus baking time. Today can try to add the blueberries because I like to experiment and even let me add the lemon zest certainly will, as usual, brilliant. Thank you for sharing this recipe. For the curious, the first time I baked my husband wszamał almost all of plaque in one day. Thanks again for the recipe for sure will stay with us until the end of the world 🙂
Proud:-) and it always comes out and quickly disappears so magical
Oh yeah, certainly is a magical cheesecake:)
Asiu,
Could you give me the proportions on the cheese cake but on the plaque 23×35. I do not want to combine the same because I rarely go this combination. The more, it will be a baking communion… From the top ogromniaste Kisses…
You have to do almost the double portion, exactly 1,94
Thank you and I'm sorry I'm late. How would you have written if, then, is to sit in the oven???? Tez x2?? Thanks in advance…
Good cake
I serniczek cools,it looks and smells great;)
1h20min sat in the oven because I somehow did not want to bake faster(wine cheese can,I've used wiaderkowego of Mlekowity)
Thank you for the recipe.
I would add,this is my first cheesecake in my life.
I wish you a Merry Christmas and a tasty…..cheesecake;))))
Immediately after baking to give the fridge??
Needs to cool down, ajar to cool in the oven and put wystudzony the end of the refrigerator. Never insert anything hot in the fridge.
I wanted to ask where you keep the cheesecake in the refrigerator or can be in the oven?
The fridge.
I just baked …. hmmmm yum 😀
Hello,
I needed to copy a portion of a provision to include a list of ingredients to the shopping list and sent digitally to the person doing the shopping. Not Coz….
Publication of any content is the general public, So I do not understand why this restriction for copying.
To sum up this Christmas will be different cheesecake, although this seemed to me a delicious.
Merry Christmas and bury deep in the pocket of the rules and do not praise them.
I understand, that in the age of computers and the Internet yourself rewriting a piece of text is as much of a problem, that as much as you need to pour out their grievances. For me, this Christmas will be just the cheesecake, regret, not with you, because it is the best of the best. And if you read the tab 'before copy', it may be a little understand, why this is so and not otherwise. Well, but you have to have a little bit of good will, and not just an attitude, that I should…
You are right:) A few lines of text to rewrite and already there is a problem… It was enough to print / rewrite, make photo cards and send;-)))
Baked Cheesecake immediately goes to the fridge to cool hopefully come out and be proud:)
Welcome Asiek,, Yesterday I made this as a Christmas baking cheesecake, to be honest it was my debut and I was very scared because the chief judge of the jury was my husband, who loves cheesecakes, but it turned out that it came out great, is PYYYYCHA!!!!! I made minor modifications ie I could buy biscuits which you write the recipe so I used regular butter biscuits and did not have too big so I added eggs 6 smaller, its just that I was holding in the oven until 1h20m because what was putting wet stick is pulled out and I was afraid to come out flap. Thank you for the recipe, super… I also made a chocolate cake with your recipe and also… Learn more »
Thank you, Also I wish you Merry Christmas!:)
hello
Today I baked cheesecakes. Aug. cooling in the oven yet.
grown terribly cracked and cheese
Besides a strong brown gora.
it was supposed to be??
Cheesecakes sometimes break, mine is cracked or. And as too scorching, Cover it with aluminum foil.
Thank you very much for your reply I make cheesecake tomorrow I hope will come out:)
Hello I wanted to ask you about the vanilla extract do you have to add it and if not what to replace, and when it does not add ow there is no provision for a quick answer please
It is not a necessary, just adds a strong vanilla flavor. If you did not get anywhere, it can simply skip. It is added when adding pudding.
Hello, just sit by your computer with my mom and we are impressed provision. We would also like to make a cheesecake 🙂 Could you tell us the proportion on two different sheets?
1) 25×40
2) 25×30
in the first case, one must increase the proportion of 1,88
in the second the 1,41
I have a question, or instead of baking paper on the bottom of the can as well as the sides of smear butter and sprinkle with bread crumbs??
Of course, one can:)
I have one pytanko:the oven to be heated and put into a cold cheesecake
Always warmed up.
Hello ! I'm going to bake this after so many positives serniczek :). However, I question whether the diameter springform cake tin 25 cm i wys 6,5 cm is suitable for that portion? Regards 🙂
The form is in contact 26cm, cheesecake during baking quite a bit of growing and I'm afraid, so you do not run away with plaque. It may give you just the 100 – 150g cheese less, without changing the rest of the proportions, Or take a chance:)
Hello 😉 I have a sheet with dimensions of 25.5x21cm.. As the ratio of these is to be? Regards 😉
I made an attempt this cheesecake and it was great, I ate the best , thanks for przepis.Polecam wszystkim.Pozdrawiam and wish him a merry Christmas and a successful Easter cakes.
Thank you:) and other:)
Hello! Do you have a question curd ingredients by hand whisk or electric mixer? And the foam of the protein must be rigid.? Thanks in advance for your reply and warm greetings. 🙂
Mixer:) A rigid foam should be.
plate on which these proportions are??
ok, I have read it already 🙂
Hello, super sernik, melts in your mouth, This is my first cheesecake and I really went, thanks for the recipe, I will definitely go for Christmas, I greet 😉
This is simply the best recipe for cheesecake:) taking a simple and unique in flavor. Thanks and regards:)
Not for nothing I call it the best in the world:)
I'm glad, that taste. Thanks and regards:)
Hello, Today I baked cheesecake with your recipe, I might add that it is the first cake I have ever baked :). I have a question, why my cheesecake cracked the top and a brown-zrumienił?
Causes of cracking cheesecakes are a few. For too long, mixed ingredients, by which the cheese is too aerated, components may not have the same temperature, should be at room temperature. But even with these guidelines cheesecake may crack. That's the charm, I also breaks. A flushed, probably because your oven heats harder. Each oven bakes differently, and it is good to know its possible, the Council for the future, when you see, the cheesecake starts to blush, cover it with aluminum foil. This also applies to all other cakes.
Thanks for your reply. Despite browning and cracking cheesecake came out delicious and so :). Weekend bake a cake again, of course from your recipe 🙂
I am very happy, it tastes:)
Regards!
Please do give me if increase the amount of the plate measuring 24×36 cm in diameter. Thank you very much in advance :-).
You have to do one and a half servings of cheesecake.
Thank you,for,very,fast,answer,,,,I greet
Hello:-)
Not,work,my,space,so,I write,of,Comma…Or,I,for,Top,cheesecake,add peaches,
tomorrow,of,rana,bake,Yours,serniczek, so,I expect,Quick,answer:-)
So, Can you give peaches, I, that will be proudly.
Hello, just my cheesecake bakes 20 minutes and already cracked. It seems to me, it's the fault of the high fat smeared plate. We'll see what comes up, I added cream cheese with cerfura else znalałam (Belgium). He was a very rare. I'm probably a little plaque smaller but better because of the missing recipe given to me upstand 2 cm in diameter. I think you hold it 10 minutes longer. I will let you know 🙂