Croissants with custard and plums

4.84 avg. rating (96% score) - 44 votes

For making yeast dough does not need to persuade me. It's one of those cakes, I can do ad nauseam. Immediately after the course sernikach:) I like them to do a smell, which spreads through the house, when the dough is baked. The scent calms me and makes, that somehow makes me so warm in spirit:) That's what you have with some pastries? Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much!

Przepis pochodzi z gazetki ‚Ciasta i desery z owocami’ i został przeze mnie nieznacznie zmieniony.

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Ingredients for approximately 20 -24 small croissants:

  • 0,5kg of wheat flour
  • 35g of fresh yeast
  • 200ml of milk
  • 5og butter
  • little more than half a cup of sugar
  • grated rind of half a lemon
  • 16g of vanilla sugar
  • pinch of salt
  • 4 yolk

Sift flour into a bowl, make a hole in it, Pour the crushed yeast, 2 tablespoons of sugar and half the milk heated. Overwhelm a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes, until the yeast will begin to foam. Melt butter in warm milk. Mortar to add all the remaining ingredients and mix to a smooth, shiny dough. If it is hard kleiło podsypać flour, but not too much, cake did not work out so strongly clumped. Let stand covered at room temperature until double in volume (with me about 1,5 hours).

Filling:

  • 1,5 glass of milk *
  • 1 sugar-free vanilla pudding
  • 1 yolk
  • 1 tablespoon of flour
  • 3 tablespoons of sugar
  • packaging with real vanilla sugar
  • 1 tablespoon butter
  • 12 plums "Węgierek"

Additionally:

  • egg white to grease croissants

Boil a cup of milk with sugar and butter. In the remaining milk pudding spread with flour and egg yolk. To pour the boiling milk and cook mass prepared pudding. Pudding should be very thick. Set aside to cool.

Wash plums, remove the seeds and split in half.

When dough pastry board and put on again briefly to form. Divide them into 3 equal parts. Roll out each part of the cake with a diameter of about. 25 cm in diameter. Then divide the 8 triangles (so as to slice pizza). For each triangle apply a small amount of pudding (I imposed a teaspoon of tea), the plum pudding. Close, pressing the dough, pudding that has not come up and form a croissant.

Formed croissants arranged on a baking tray lined with baking paper, leaving gaps between them. Let stand covered for 20 minutes to rise. Grown croissants coat protein.

Bake at 190 ° C for 15 minutes. Bagels should be nicely brown. After this time, remove and cool.

*my glass = 250ml

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Enjoy!

 

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32 response to „Croissants with custard and plums

  1. avatar Asiula writes:

    That August baked , I am very happy :) Great <3

  2. avatar Margaryka writes:

    Captured and nearly eaten. Delicious, fluffy. The best thing is they are, that even on the second day are delicious, and not as dry as a chip.

  3. avatar Kasia M. writes:

    Moje wrześniowe wyzwanie 😀 Zaraz zabieram się do pracy, but dry yeast, hopefully everything came :)

  4. avatar Jola writes:

    Just came out of the oven with jam and poppy seeds are delicious !!!!!!! Super przepis 😀
    Regards,Jola :)

  5. avatar wave writes:

    Delicious croissants! In the end I managed to hit the professional rules :) dla mniej profesjonalnych 😀 dzieki!

  6. avatar kasia-gotuje.pl writes:

    They must be delicious, I write down the recipe :) How to become official capacity as the praise came :)

  7. avatar Teresa writes:

    I love all the buns and there will generally be happy to see and greet przepisu.Dziekuje.

  8. avatar And writes:

    So the apples but it was not until Thursday;[

  9. avatar And writes:

    instead plums raspberries which may be because there are more;] and if it does not, or plum compote Aug. give something? because I have a craving for croissants ;D

  10. avatar Ri writes:

    What the weight of pudding in grams or ounces?

  11. avatar anahitka9 writes:

    Cute came! Cool idea with the pudding, It somehow never not I, Next time I have to also add! I greet:)

  12. avatar Shinju writes:

    They look delicious.

  13. avatar gin writes:

    They look great. I've never baked croissants, These cruel crossbow :)

  14. avatar Kaś writes:

    yeast and pudding are the perfect combination for me. her, zjadłabym z piec na raz 😉

  15. avatar Banocka writes:

    I just yesterday wypiekałam yeast croissants .. it did with pudding pudding .. so that was added after baking .. I did not want to have surprises with content flowing…But your stuffing as you can see where he was originally to be. ..co fachura to fachura..Ślicznie wyglądają te rogate przysmaki 😛

    • avatar Asiek writes:

      How to do a thick pudding and firmly pressing the dough, it comes out:) But your croissants and so probably were delicious:)
      I greet and thank you for your comment!

  16. avatar Zuza writes:

    willing to work'd take 2nd breakfast… yum :)

    by the way welcome to my first action :) Details on the blog
    http://zielonakuchnia.blogspot.com

    Regards!

  17. avatar Veronica writes:

    What a beautiful, equal, perfectly baked ; )
    well done !!

  18. avatar Majana writes:

    Are beautiful :) A plum certainly taste great.
    Perfect croissants.
    Yours nice and warm:)

  19. avatar asieja writes:

    delicious stuffed.

  20. avatar Matilda writes:

    wonderful look. :) I could eat two. :)

  21. avatar Monica writes:

    The, I was definitely seduced! They look perfectly! :)

    Yours sincerely!

  22. avatar iza writes:

    Asya nicely so from morning to tempt such goodies :)))

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