Like it very much. It reminds me of home and warmth ... It's so simple. Not przekombinowana. Just perfect. The original recipe was my mother's cocoa, which replaced the chocolate. My proposal for Easter.
Ingredients:
- 225g butter, softened
- 1 cup caster sugar
- 2 glass of flour
- 1 teaspoon of baking powder
- pinch of salt
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/2 glass of milk [250ml]
- 120g dark chocolate, melted in a water bath
Sift the flour with the powder and mix with salt. Beat butter on white, fluffy (ca. 3 minutes). Add sugar and continue beat (ca. 2 minutes). Add one egg, mixing after each addition. Add vanilla extract and mix. Then add the flour alternately with milk and thoroughly mix. Divide dough in half. To one part add the melted chocolate and mix.
The form * Cover the pan with dimensions of 30×12 cm smear with butter and sprinkle with breadcrumbs. Apply to change the light and dark cake. Having laid the dough into the mold with a fork or a long stick to make zigzags.
Bake at 160 ° C for about. 70 – 80 minutes or until dry stick.
*Hell 60 minutes from the middle portion in a small form of the grandmother of the chimney.
Enjoy!
I will try to make it according to this recipe tomorrow. Only if, for example, you can add Carob to them. How do you think it will taste then?
She has never used carob, so I have no idea how he behaves 🙁
Hi, I would like to bake this 😉 grandmother, just wondering what form it bake. or may be in the form of his grandmother with a chimney with a diameter of 23cm or more in length keksówce of. 35cm in diameter? how do you think, whether in the form of her grandmother fit the entire portion, whether it is better to do in the mid-? 😉 please advice, because I want to do the test before Christmas greetings 😉 😉
It seems to me, that will not fit, I did in the mid-portion of the small form of chimney (21cm diameter). Cover the guess will be ok, you just have to keep an eye on the time, I do not know, whether the case will not bake faster.
Hello, whether the chocolate has to be warm just dissolved? Because I'm afraid of zakalec, and how this can give cocoa instead of chocolate? Regards
Chocolate should be slightly przestudzona. It may be summer, but not hot. In this grandmother has never left me no zakalec. Instead of chocolate would give 1,5 tablespoons of cocoa.
Regards.
very good, I made chocolate and orange peel. zakalec tiny dark crust because I do not, I shared in equal half. I will now cocoa because you do not have to play with dissolution:P thank you for the recipe and advice 😀
Thank you for your comment, I greet:)
It was to be on Sunday and was yesterday – and just as quickly disappeared yesterday. Pride: Such home, no fancy cake :). Thank you for the recipe 🙂
Asiek, and how much to give cocoa if you want that traditionally, instead of chocolate?
I would add 2-3 tablespoons.
ca, thank you :). I guess it'll do for the weekend. Yours sincerely, Edith 🙂
My grandmother cooked and consumed. Speed it disappear from the plate is directly proportional to taste- revelation !!!!
I am very happy:)
When you add the flour too, so wyglądałoo. He went zakalec.. I do not know why. 🙁
Wow, I'm sorry:( the only thing I can think of, it's too long mixing.
I started to do, weight suddenly looked as if the coagulate. What did I do wrong?
Probably too late, but when you add the flour should all be ok. Sometimes the mix too long just so goes, but this has no effect on the cake after baking.
Regards, will know, However, if managed:)
How beautiful and how wonderful pattern. Not like in my ;)Regards sunny:)
Oh, there, Your after all, is beautiful!:)
Beautiful Baba! And the icing!!! Because of the baby I love Easter;)
The ideal, although it gave only one chocolate and is probably me than in the recipe!!! Fantastic, today, I get down to nuts!
Super! I'm glad, that came out and tasted. Thank you and welcome ozdrawiam!