This is my daughter's favorite cake. Once you take out of the cupboard milk powder, always already is near me and asks,, and now bake her favorite cakes. They are very tasty, soft in the middle, crispy on the outside. They have a wonderful milky flavor. And the addition of white chocolate… Just perfect! The recipe comes from this page. I recommend a very!
Ingredients for approximately 30 Cookies:
- 2 glass (250ml) of flour
- 1/2 glasses of milk powder
- 1 teaspoon of baking powder
- 1 teaspoon vanilla extract
- 150 g butter, softened
- 1/2 cups granulated sugar
- 2 eggs
- 125 g of white chocolate, chopped
And fluffy Beat butter and sugar. The eggs and slowly add to the weight of butterfish. If you do it too fast, mass can blight. Add remaining ingredients and mix everything together. Finally, add the chopped white chocolate and mix.
Form walnut-sized balls and place on lined baking tray with baking paper. You can flatten the balls slightly.
Bake at 200 ° C for 10 minutes. Cool on a wire rack.