Carrot Cake

4.60 avg. rating (92% score) - 58 votes

Known and very popular, because it is very tasty. And that's very easy. I think, so far that it alone has never done. Once, if someone told me, I eat cake with carrot, it looked in disbelief and in the spirit of thought, that shit talking. For as, so good cake can be the carrot? And it still does and it does not feel there. Well, but as you can see can. Fragrant cinnamon, moist, stays fresh for a long time. It tastes a bit like gingerbread. I've seen many versions of this cake, but with the cream as the, I suggest that there, I have not seen it yet. Because cream cheese is melted. Believe? And that is delicious. I recommend you very much, Do, and you will not regret!

I got the recipe from my friend Ewunia and so far feasted on the cake in its execution. I introduced only minor changes, which I gave in brackets.

Ciasto marchewkowe | Carrot cake

Ingredients:

  • 2 * cups flour
  • 4 eggs
  • 1,5 glass of sugar (I used brown)
  • 2 slaughtered cup grated carrots on a fine mesh
  • 175g butter or margarine (I gave butter)
  • 2 level teaspoons of baking soda (I gave half, I really do not like a 2 This according to me too much)
  • 2 flat teaspoons of baking powder
  • 2 teaspoon of vanilla sugar (I gave the pack with real vanilla sugar)
  • 4 teaspoon cinnamon
  • 3/4 cup coarsely chopped walnuts

Glaze:

  • 100g melted cheese cream (użyłam Highlands)
  • 100g butter
  • glass granulated sugar
  • 2 teaspoon of vanilla sugar (I gave a teaspoon of vanilla paste)
  • for the decoration of walnut halves

Beat the whole eggs with sugar on the bright and fluffy. Add carrots, and gently mix. Then add the flour and other bulk ingredients. Dissolve Butter, cool, Pour the weight. Finally add the nuts and stir everything.

Plates with dimensions of 25×30 cm parchment paper for baking. Put the prepared mass and level the surface.

Put into the oven preheated to 200 ° C and bake for about. 50 minutes or until dry stick. After this time, remove from the oven.

Glaze:

Butter and cheese dissolve, until light and smooth with icing sugar and vanilla sugar. Przestudzoną coat warm cake icing, decorate with walnuts halves (I coarsely chopped).

*my glass = 250ml

Ciasto marchewkowe | Carrot cake

Ciasto marchewkowe | Carrot cake

Enjoy!

 

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@g@
@g@
4 years ago

Excellent!!! The provision recommended, and this topping knocked me down. I did without nuts, because I didn't have it at hand, and for a long time I felt like it. They all loved it and are already waiting for the next one.
Thank you for the recipe 😀

Iwona
Iwona
4 years ago

And instead of cinnamon, there can be gingerbread spice?

Iwona
Iwona
4 years ago
Reply to Asiek

Delicious cake, fragrant gingerbread. Next time I will do with cinnamon alone, I will have a comparison, which tastier. And the mass is simply amazing. However, I reduced the amount of sugar in the batter to 1 glasses and by weight to 3/4 glasses and for our palate it was quite sweet. Thank you for the recipe and recommend it to others.

Аришка

Jesli forma jest proporcjonalnie wieksza bedzie sie pieklo tak samo, moze kilka minut dluzej. Jesli forma jest tylko troche wieksza trzeba wydluzyc czas pieczenia, ciasto bedzie wyzsze.

asia
6 years ago

Hi, Thanks for the great recipe. This cake tasted very us.
I do have muffins, muffinki.

Agnieszka
Agnieszka
6 years ago

Good morning, I would like to make a carrot cake recipe from Mrs., I do not like nuts in the dough :-). If I skip them, should increase the amount of such. flour? Thank you in advance for your answer. Agnieszka

wiolapola41
wiolapola41
6 years ago

superowe cake. I make them have some time in a row,once the lack of nuts ,baked without additives ,then smeared with cream cheese icing and sprinkled heavily roasted sunflower seeds,who gave the crunchiness. was also delicious ,disappeared in the blink of an eye. yum.

gosiarelka
gosiarelka
6 years ago

Asiu- and cream cheese with butter ,so normally on the fire in a saucepan, dissolve?

Asia
Asia
4 years ago
Reply to Asiek

Mnie się zwarzył. Tak miało być? I jak utrzeć – Spoon, Mixer?

Asia
Asia
4 years ago
Reply to Asia

We managed to!:) Wyszło przepysznie – najpierw wymieszałam, potem domiksowałam;) zamiast cukru waniliowego dodałam łyżkę domowego ekstraktu waniliowego na rumie – całość przepyszna:)) Następnym razem jedynie zmniejszę ilość cukru w polewie, reszta, jak zawsze wspaniała! Cudowny blog:)) Niedługo zabieram się za Twoje pierniki. Już ne mogę się doczekać:))) Thank you and greetings.

Asia
Asia
4 years ago
Reply to Asiek

Po zmiksowaniu wyszedł kremowy. Wszystko się idealnie połączyło, tiny lumps of sugar spread out. And..., and that aroma – alcohol, vanilla, nuts, cynamon…

Marten
7 years ago

It looks great. I'll be doing today, because I know the taste of cream with cheese hochlamd:) always did with Philadelphia cream cheese type.

Marten
7 years ago
Reply to Asiek

Cake on success. It is very good. Thank you for your inspiration. Let me give them further, putting on your blog:)

marten
marten
7 years ago

this cake it has become a favorite cake of my family, my 18 a month old daughter eats despite the fact that she does not like carrots and eats without sweet mass, which is super unique 🙂 ​​only what I added is dried fruit and does not give as much sugar, pride

Ula
Ula
7 years ago

The best recipe from found on the web. I love this cake!!! I do not topping of melted cheese, but with the type of cheese Philadelphia, not only did I add butter, sugar and vanilla, it is very delicious. The only minus is the, the other day that my cream is a little dry, but the truth is, that cake disappears one day so no problem. Super recipe, cake always comes out, I recommend to all, you will fall in love from the first bite 🙂

cast
cast
7 years ago

thank you now i see 🙂

cast
cast
7 years ago

On the large sheet metal is a recipe ??

Sam
Sam
7 years ago

Hej Asiu! Please write, what is best butter to use for this cake? Masła extra? Tomorrow I'm going shopping, and in the evening I start cooking 🙂

Yours sincerely!

Sam
Sam
7 years ago
Reply to Asiek

Thank you for your reply and especially for recipe! The dough came out PERFECT! Everyone liked it very much 🙂 First comments “Carrots? cynamon? nuts? SEREK HOCHLAND?” 🙂 and right after trying it… smile and satisfaction 🙂 Your recipe is really amazing, thanks again!

INKA_1984
INKA_1984
7 years ago

just baked in the oven….I had to try out your recipe. How beautiful it smells 🙂 once we taste it I will let you know how it tasted I greet you warmly

Says
Says
7 years ago

I'm coming bakes and smells beautifully:-) A diversified topping even half the white chocolate instead of sugar field.

Beginners ciastkarka
Beginners ciastkarka
7 years ago

Can instead of nuts can be sunflower ??

Bobbin
7 years ago

My mom always did the, a delicious ! 😀

Asia
Asia
8 years ago

I baked this cake recipe for you twice already. All she loved. It is light, wet and has a delicious topping. This is now my favorite cake! Thank you for this recipe.

kejtik
kejtik
8 years ago

I made a Christmas Narodzenie.wszystkim tasted awful.. to such an extent, I heard that yesterday,that…they want them for EASTER 😀

Edith
Edith
8 years ago

Hi! I live in Sweden where it is very popular cake, ztroche it is getting another topping, which in combination with an amazing taste ciastemdaje. 100 grams serka philadeplphia, 60 grams of softened butter, 2 Incomplete cups granulated sugar, lime juice, teaspoon of vanilla sugar. All mix and spread on pastry. Dough should also add a teaspoon of karamonu.
Regards

StoLyzekSzczescia
8 years ago

beautiful !
I love carrot ! ; )

tusia2267
tusia2267
8 years ago

Carrot Cake- “heaven in my mouth”, and other toppings can not imagine how that which you said. I like to experiment and I wonder, where can I still use it. Regards:)

e1
e1
8 years ago

Why do you write about 2 soda spoons, then add, that gave half? This is not your rules?

Anne Lichoń
Anne Lichoń
8 years ago

Asya does not agree with the negative comments, even on the toppings, she is insane and irreplaceable 🙂
Today baked again.. aj aj aj and I had to take a large bowl and the ingredients all TIMES TWO 😀 one serving is not enough anymore:)
Yours sincerely Asiu

Emilia
Emilia
8 years ago

I once again carrot cake… there is always an opportunity to do 🙂 everyone likes it, convey a provision on… sensational topping – yet this did not eat, sweet and salty, one of a kind 🙂

Katrin
Katrin
8 years ago

I made this cake today, for recipe and comments encouraged me. To evaluate the end result, unfortunately, I have to separate the icing on the cake. The cake is perfect, moist, quite heavy, Aromatic. Such as I like 🙂
Glaze, Well, I never ate anything more hideous ;/ I feel sorry for nuts, I wasted so much of their. The original flavor is in the negative sense of the word. I do not recommend!

Dominis
Dominis
8 years ago

A delicious cake. Super recipe!!!

iwa
iwa
8 years ago
Reply to Dominis

Hello!!!
Delicious cake. I did various carrot but it is the best.
Tempted me to do with melted cheese topping.
Curiosity first step to “irritation” heavenly palate:)
I greet and thank the author for the provision:)

Karolka
Karolka
8 years ago

Very good cake, really delicious, better than gingerbread.

I have good news for limiting fats. The first time I did it I forgot to add butter to the dough (I did not give absolute grams of butter) and still came out pretty good!

Interesting topping.

Villain
Villain
8 years ago

Asiek, and I pytanko – Photo whether you tip your dough obkrajasz, if it comes out so flat you?
Because I came heaped oddly, As with all, and lubricate it with this mass 😛

Villain
Villain
8 years ago
Reply to Asiek

I envy it 🙂
Finally, smeared and is ok. Weight is so dense that it flowed.
A divine work out – was absorbed in work today in a few moments.

Kasia
Kasia
8 years ago

Pride:) I made:) even my 10-year-old son August monthly licking:)

in
in
8 years ago

I pytanko…What is this vanilla paste?
pozd

strawberriesandcream
8 years ago

I make this cake the same:) It's delicious:)

cook-Emil
cook-Emil
8 years ago

The dough came out fantastic, topping sensation, the whole family is eating, Yours does quickly Emil

Anne Lichoń
Anne Lichoń
8 years ago

and I baked a cake and I was one of those who flinched at the mere thought .. as with carrots… and on top of this sauce with cheese?? council can not, not possible, This can not be good.. and here after baking.. actually very delicious, like a little taste of gingerbread, and this topping? EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!! sweet and has a pleasant taste, more than any other so far that I eat.. I really recommend it to all.. PRIDE!!!! Asiek are mega.. thanks for the recipe 🙂

Pan Deserek :)
8 years ago

Cake revelation – I am taking a few pieces to the morning jackdaw 🙂

Paula
Paula
8 years ago

I made today. It came out delicious. Thank you!

asieja
8 years ago

Carrot is one of my favorite cakes :-)))

Majana
8 years ago
Reply to asieja

I love carrot cake. For me also the blog today, October but still cake.
Your photos are beautiful, I would gladly offered it so delicious,a beautiful piece.
Greetings:)

Veronica
8 years ago

My favorite cake ; ) it pretty przybrałaś, looks brilliant!

elka
elka
8 years ago

today was my name day 🙂 – I made a gift – I hope,that you will not have me to blame – “adapted “Your recipe – and bake this cake on Friday – the dough will double chance – my name and my mother's birthday – cake looks delicious and so “homey” 🙂 best regards and waiting for your next recipes

Malina
Malina
8 years ago

I did! Pride cake! 🙂

Malina
Malina
8 years ago
Reply to Asiek

as soon as I saw the recipe, I flew to the store for the ingredients 🙂 I really recommend it 🙂

DarkANGELika
8 years ago

Mmm.. looks insanely;)

mushroom mouse
8 years ago

Great cake 🙂 looks crazy!

I like your photos very much 😉

Yours sincerely 🙂

Aleksandra
8 years ago

I love 🙂

Antenka
8 years ago

I know and I love cake, for the idea of ​​a mass of surprised me:) Wooowww
I did not know, with the melted cheese can conjure up something tasty:)

Maggie
8 years ago

It's probably one of the most beautiful carrot, what I saw! The decoration of nuts adds to its charm.

ankawell
8 years ago

Carrot cake is always impresses me taste and color…
I wanted to also ask you to support the call I posted on his blog…Please in the other bloggers for posting information about the project, which is unusual NOBLE PACK next to their Christmas rules…

Ola
8 years ago

favorites 🙂

zauberi
8 years ago

I'm surprised this cream, I'm very curious how something like this tastes like 😀

ervisha
8 years ago

I like. It is not only tasty but also healthy 😀

ilovebakepl
8 years ago

Great cake 🙂 Regards