Tort tiramisu

4.33 avg. rating (86% score) - 30 votes

If you like classic tiramisu, then this cake is just for you. Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu. There are none. My seven-year-daughter, despite the addition of coffee – perhaps because, simply fond of the dessert. I recommend a very!

Tort strongly inspired this provision.

Tort tiramisu

 

Ingredients for the sponge:

  • 6 eggs (separate the yolk and the egg white)
  • cup flour
  • 4 tablespoons of potato flour
  • 3/4 glass caster sugar

Whip egg whites to stiff peaks, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).

The bottom of the springform pan with a diameter 24 cm spray fat in spray*, or parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.

Bake at 170 ° C for about 30 minutes, or what is called a dry stick. Remove from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, This is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool.

To soak:

  • 150ml of hot water
  • 3 teaspoon of instant coffee
  • 60ml amaretto

Mix all ingredients and cool. Quenched sponge cake cut into three pieces and soak evenly.

Mass:Tort tiramisu

  • 800g mascarpone
  • 200g double cream
  • 80g of icing sugar (If you like sweet pulp, add more sugar)
  • 1,5 teaspoon vanilla extract

Additionally:

  • 80g chocolate chips (or grated chocolate)

Beat the mascarpone with fondant, sugar and vanilla extract and fluffy. Top coat them first, Sprinkle with grated chocolate, cover with another top, spread with cream, Sprinkle with chips and cover the last top. The top and sides, spread the cream and sprinkle with grated chocolate. The finished cake cool in the refrigerator for several hours.

Tort tiramisuTort tiramisuTort tiramisu

*Fat in spray, and many irreplaceable things in the kitchen, You can buy in store AleDobre.pl .

Enjoy!

 

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Veronica
Veronica
7 years ago

Witam serdecznie 🙂 Moja babcia w sobotę obchodzi swoje 70-te urodziny. Bardzo chciałabym zrobić jej właśnie ten tort ponieważ uwielbia tiramisu 🙂 Mam takie pytanie odnośnie likieru amaretto, and realizes you can if it is available in smaller bottles, or just 0,7 the. ? And if maybe I could replace it with something else, I saw an amaretto flavored syrups for coffee, They are smaller, This can? What do you think of that? Pozdrawiam serdecznie i życzę dużo uśmiechu 🙂

Veronica
Veronica
7 years ago
Reply to Asiek

Thanks for the advice. Regards 🙂

Raphael
Raphael
7 years ago

Hello, I made a cake for the birthday girl, despite my amateurish came out super-tasty, Thank you for przepisik! 🙂

Anka
Anka
7 years ago

Welcome,
Already benefited from several przepiów and thank you very much for not. World Championship-cheesecake with streusel. Tomorrow I plan to make these beautiful tiramisu. Is it better to do tomorrow morning if you can do the day before? I will be given only in the evening, and wonder how it will be better, the more, that was planned for today other pastries – master cheesecake with streusel and a delicious pickaninny. I'll be grateful for a hint.
Yours sincerely.

Anka
Anka
7 years ago
Reply to Asiek

I did the day before, happily, for the day of the event simply would not have had time to. I 100% amateur in baking cakes and cake never done in my life.
It came out great – the sides of the cake were also covered with chips of chocolate – as Instukcja in one of the comments above. Cake and pastry caused general admiration. Thanks again.
Yours sincerely.

Asia
Asia
7 years ago

Wiam
and that instead of amaretto biscuit can soak the spirit?

beautiful execution

Edi
Edi
7 years ago

Ms. recipes are great… I'm impressed. There is nothing to worry about zazdrośnikami … Serdecznie pozdrawiam 🙂

Many of the
Many of the
7 years ago

Cake came out perfect for me, Kremik to the cheese cake with a wonderful. I would add, me that no cook. A cake everyone praised. Yum, yum.
P.S. I read somewhere on your site that pondered giving up writing Blog- Do not even THINK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Carolina
Carolina
7 years ago

Today I made this cake for my birthday Dad and went excellently. Sponge did not fell for the first time in my life, I just grew up a little bit weak. I wonder, I could do wrong? Great blog and wonderful rules :)) Pozdrawiam i życzę Wesołych Świąt 🙂

Magda
Magda
7 years ago

You tempt those provisions, oh tempted 😉
Mascarpone and cream fondant to be straight out of the fridge ?

Carol
Carol
7 years ago

Friends asked me to make a birthday cake tiramisu. I do not love the dessert, so did not pay attention to a similar cake. Today I decided to look for something, So click on google and started to browse the various provisions, However, none of them looked like it should….. Suddenly I found a link to you blog, I love and admire you for many months and it looks like, that again, you would use the provision… Regards 🙂! And what the right button- actually it is a bit annoying if you want to browse a few rules at a time, but well understand why you did it- at the end of such wonderful fun to copy photos… read more »

Ania
Ania
7 years ago

Witam Torty na pewno ładne, can be delicious, but not given to me to try them, because they got used to treat me by the owner of blog, the thief. I am using the right mouse button to open several pages at once, comparison of different rules, decide on the best. Rolling back each time to the box is cumbersome. Even the normally comment can not write, I can not undo the cursor – whether it would violate your copyright? Consider, whether it is worth every, Who here will be treated like a thief and serve him stupid password “Why not create your own?”. Blokada prawego przycisku z wielu poczytnych blogów znikła… read more »

Kasia
Kasia
7 years ago

Cudowny torcik 🙂 Jutro zamierzam go zrobić, I have only one question. Is the weight you do not need to add gelatin or cream-fixu? Will hold without such additives?
I ask you to answer.
Best regards
Kasia

Eve
Eve
7 years ago

Hi can you advise me how to decorate the side of the cake such as chocolate?to me it never fails:(

wiki10005
wiki10005
7 years ago

Thank you lovely and greet .
Ps. na pewno jej pomogę bo zaparła sie że go upiecze 🙂

wiki10005
wiki10005
7 years ago

I have a sister who has 12 lat i pyta się który z tych tortów byłby dla niej najprostszy czekam na odpowiedź 🙂 gorąco pozdrawiam <3

Iwona
Iwona
8 years ago

I want to do this cake ,looks delicious ,but if the dough does not add baking powder??

kama
kama
8 years ago

Oh did not notice the comment above:) So I guess now:)

kama
kama
8 years ago

Tomorrow morning I'm going to bake your cake:) please tell me,Did I understand,Fondant just that mix of cheese, or first beat to stiff fondant? Thanks in advance for Re:)

Emilia
Emilia
8 years ago

Do mascarpone cheese and cream Whip together at the same time?

Ola
Ola
8 years ago

I pytanko, so pretty as you do with chocolate chips? 🙂

Thomas
Thomas
8 years ago

And what do you think about the shop http://www.frito.pl and tortowni ? What sheets / forms are better-ceramic or metal coated with Teflon?

Thomas
Thomas
8 years ago

And do you know any online shops,where can I buy good quality sheets for baking cakes?

Thomas
Thomas
8 years ago
Reply to Thomas

And do you know any online shops,where can I buy good quality baking sheet cakes at the cheapest prices?

Thomas
Thomas
8 years ago

Thanks a lot! 🙂 Ale czy ta patera jest IDENTYCZNA jak ta Twoja?

Thomas
Thomas
8 years ago

With 🙂

And if you could find me a similar or different in a nice online store can?It need,I can not find anywhere…

Thomas
Thomas
8 years ago

A wonderful cake. Where can I buy such a beautiful plateau?

flow
8 years ago

Also recently I did and how I look and I guess I have a similar platter 😀
But your looks incredibly smart and has a beautiful shape równiutki ! Regards 🙂!

Aleksandra
8 years ago

What marvel! Asiek… Today I can not sleep! jestem potwornie głodna 🙂

judik
8 years ago

Cake looks stunning! With me today, an entry with a taste of tiramisu:)

abbra
8 years ago

I do not like cakes , ale na taki bym się skusiła 🙂

Paszczak
8 years ago

Bardzo ładnie wyglądający torcik 🙂 pozdrawiam

Domi from the kitchen
8 years ago

I am simply in love with tiramisu, but the pie has not yet had the pleasure to eat.
The perfect and appetizing!

DarkANGELika
8 years ago

Well you came out this cake, I did it once, unforgettable taste;)
Really I like your composition to your photos;)

karmel-itka
8 years ago

juhuuu! But the wonderful presents!

Prezydentowa
8 years ago

Wow! :Perhaps inspired O ;> , for it for sure 100 x nicer! 😛 🙂

sweet dreadi
8 years ago

I must admit, that so far I did not tiramisu (!!!), also because of the eggs.
Ale chyba jednak się przełamię 🙂

co by tu zjesc
co by tu zjesc
8 years ago

I generally love the pies ,I do not like tiramisu kawowymi but as my most favorite,strange but maybe that's why I like the cream of the mascarpone.Twój looks beautiful and is so high:)

Smaczna Pyza
Smaczna Pyza
8 years ago

yum, yum! na pewno by mi smakował 🙂

martex.82
8 years ago

the, These raw eggs was always deterred me somehow tiramisu, Your version definitely appeals to me more, no i tak pięknie wygląda 🙂

Klaudia
8 years ago

We also recently did this cake, is perfectly delicious.

duck
8 years ago

looks great :)))

moje pasje
8 years ago

jedno z moich ulubionych ciast 🙂 W wersji torta jeszcze nie jadłam 🙂

MamaBartka
8 years ago

a ty znowu się znęcasz i w nocy i z rana 🙂
pride cake!

bijana
8 years ago

yum, I did and this is one of the best cakes that I ate very pretty pics ..!

sandrina
8 years ago

As for me, oh the cake last, it….

zauberi
8 years ago

looks great, such równiutki :), I'm impressed

tastefully
8 years ago

Beautiful, dostojny tort 🙂

Russkaya
8 years ago

A veritable torture going through, looking at the goodies! And I want to keep fit and reduce calories…taaa…you just can not be, because too much tempt 😀 :*

Majana
8 years ago

This cake is beautiful! Almost perfect. My tastes. :).
Beautiful pictures did
Greetings:)

flowerek
8 years ago

What a perfect. It got hungry 😉

asieja
8 years ago

and, Tiramisu is probably najjładniejsze.

Iza
8 years ago

Asiek!!!!!!!!!!! have pity on the night such temptations;)))) This wonderful cake just me this time comes to mind;)