If you like classic tiramisu, then this cake is just for you. Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu. There are none. My seven-year-daughter, despite the addition of coffee – perhaps because, simply fond of the dessert. I recommend a very!
Tort strongly inspired this provision.
Ingredients for the sponge:
- 6 eggs (separate the yolk and the egg white)
- cup flour
- 4 tablespoons of potato flour
- 3/4 glass caster sugar
Whip egg whites to stiff peaks, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the springform pan with a diameter 24 cm spray fat in spray*, or parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 170 ° C for about 30 minutes, or what is called a dry stick. Remove from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, This is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool.
To soak:
- 150ml of hot water
- 3 teaspoon of instant coffee
- 60ml amaretto
Mix all ingredients and cool. Quenched sponge cake cut into three pieces and soak evenly.
Mass:
- 800g mascarpone
- 200g double cream
- 80g of icing sugar (If you like sweet pulp, add more sugar)
- 1,5 teaspoon vanilla extract
Additionally:
- 80g chocolate chips (or grated chocolate)
Beat the mascarpone with fondant, sugar and vanilla extract and fluffy. Top coat them first, Sprinkle with grated chocolate, cover with another top, spread with cream, Sprinkle with chips and cover the last top. The top and sides, spread the cream and sprinkle with grated chocolate. The finished cake cool in the refrigerator for several hours.
*Fat in spray, and many irreplaceable things in the kitchen, You can buy in store AleDobre.pl .
Enjoy!
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Today has made Good sweet Polish… is also house with icing 😉
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Hello :) My grandmother celebrates her 70th birthday on Saturday. I would love to make this cake for her because she loves tiramisu :) I have a question about amaretto liqueur, and realizes you can if it is available in smaller bottles, or just 0,7 the. ? And if maybe I could replace it with something else, I saw an amaretto flavored syrups for coffee, They are smaller, This can? What do you think of that? Best regards and I wish you a lot of smiles :)
I have not seen less, You can soak the coffee. If syrup, is diluted with water.
Thanks for the advice. Regards 🙂
Hello, I made a cake for the birthday girl, despite my amateurish came out super-tasty, Thank you for przepisik! 🙂
How fun is this your girlfriend:) silence is, that the provision in handy:)
Welcome,
Already benefited from several przepiów and thank you very much for not. World Championship-cheesecake with streusel. Tomorrow I plan to make these beautiful tiramisu. Is it better to do tomorrow morning if you can do the day before? I will be given only in the evening, and wonder how it will be better, the more, that was planned for today other pastries – master cheesecake with streusel and a delicious pickaninny. I'll be grateful for a hint.
Yours sincerely.
Probably too late, but I had no time today, it can be done the day before the administration, he'll be.
Thank you for the nice comment and greet:)
I did the day before, happily, for the day of the event simply would not have had time to. I 100% amateur in baking cakes and cake never done in my life.
It came out great – the sides of the cake were also covered with chips of chocolate – as Instukcja in one of the comments above. Cake and pastry caused general admiration. Thanks again.
Yours sincerely.
I am very happy, it all worked out and tasted:)
Regards:)
Wiam
and that instead of amaretto biscuit can soak the spirit?
beautiful execution
You can, but it will not be the characteristic flavor.
Ms. recipes are great… I'm impressed. There is nothing to worry about zazdrośnikami … Best regards 🙂
Thank you very much:)
Regards!
Cake came out perfect for me, Kremik to the cheese cake with a wonderful. I would add, me that no cook. A cake everyone praised. Yum, yum.
P.S. I read somewhere on your site that pondered giving up writing Blog- Do not even THINK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Today I made this cake for my birthday Dad and went excellently. Sponge did not fell for the first time in my life, I just grew up a little bit weak. I wonder, I could do wrong? Great blog and wonderful rules :)) Greetings and Merry Christmas :)
He might be too long mixed. (Or posmarowałaś fat edges plaque?)
Cheers and also wish you a Merry Christmas!
You tempt those provisions, oh tempted 😉
Mascarpone and cream fondant to be straight out of the fridge ?
So, heavily chilled, and preferably put in the fridge the day before the planned burning, Fondant in particular. And I like to tempt:)
Regards:)
Friends asked me to make a birthday cake tiramisu. I do not love the dessert, so did not pay attention to a similar cake. Today I decided to look for something, So click on google and started to browse the various provisions, However, none of them looked like it should….. Suddenly I found a link to you blog, I love and admire you for many months and it looks like, that again, you would use the provision… Regards 🙂! And what the right button- actually it is a bit annoying if you want to browse a few rules at a time, but well understand why you did it- at the end of such wonderful fun to copy photos… Learn more »
Well it's very nice to meet you:) A cake is delicious:) As for the hapless right-click, I know, it's annoying, but I also know, who wants it, This understanding:) Thank you for your kind words:)
Best wishes and I look forward to the experience of the track!
P.S. I ta 'Pani’ is completely unnecessary:)
Hello, the cakes are definitely nice, can be delicious, but not given to me to try them, because they got used to treat me by the owner of blog, the thief. I am using the right mouse button to open several pages at once, comparison of different rules, decide on the best. Rolling back each time to the box is cumbersome. Even the normally comment can not write, I can not undo the cursor – whether it would violate your copyright? Consider, whether it is worth every, Who here will be treated like a thief and serve him stupid password “Why not create your own?”. The right button lock on many widely read blogs has disappeared… Learn more »
I'm sorry to read such comments. I mean mainly the tone. Because I understand, all that you can say, but to the right of resentment? No one I called a thief and I respect your readers. I realize, that without them there would be no blog. But at the same time I hope for the same from their side. Blog, This is a piece of hard work. Enjoy, but however hard and demanding. If you are offended that you felt, you can not copy the recipe, it may think, I feel like seeing copied its own rules and photos on other blogs? I assure you, it's not a nice feeling. I know, that… Learn more »
A wonderful cake :) I'm going to make it tomorrow, I have only one question. Is the weight you do not need to add gelatin or cream-fixu? Will hold without such additives?
I ask you to answer.
Best regards
Kasia
Not, no need, Mascarpone is rigid and there is no need to add enhancers. I never.
Greetings and I hope the info, as did:)
Hi can you advise me how to decorate the side of the cake such as chocolate?to me it never fails:(
Well for me it is also always the worst part of the pie. Nasypuję chocolate on hand and quickly attach to the side of the cake.
Thank you lovely and greet .
Ps. I will definitely help her because she was determined to bake it :)
I have a sister who has 12 years and asks which of these cakes would be the easiest for her, I'm waiting for the answer :) warm regards <3
And this sister was baking this cake will? I can not say, I do not know, the ability to have a 12-year-old:) But I think the best would be plain sponge cake, Superior mascarpone cream with whipped cream.
Regards:)
I want to do this cake ,looks delicious ,but if the dough does not add baking powder??
There is no need, make a sponge cake as the recipe and do not be afraid to leave him to the floor, as written in the recipe. For any biscuit do I add the powder and I never had a problem with it:)
A cake is delicious, so I recommend a very!
Regards:)
Oh did not notice the comment above:) So I guess now:)
Tomorrow morning I'm going to bake your cake:) please tell me,Did I understand,Fondant just that mix of cheese, or first beat to stiff fondant? Thanks in advance for Re:)
Do mascarpone cheese and cream Whip together at the same time?
Because I have problems with compacting cream to stiff, I found the perfect way for me and beat her with cheese:) Comes out fluffy. If you want to, Fondant can you beat first and then add mascarpone, but I think as I do is quickly and above all safer:)
Regards:)
I pytanko, so pretty as you do with chocolate chips? 🙂
They are ready chips, they did not.
And what do you think about the shop http://www.frito.pl and tortowni ? What sheets / forms are better-ceramic or metal coated with Teflon?
And do you know any online shops,where can I buy good quality sheets for baking cakes?
And do you know any online shops,where can I buy good quality baking sheet cakes at the cheapest prices?
Unfortunately, in my opinion in the case of metal, quality does not go hand in hand with low price:( Polecam happy i google
Thanks a lot! 🙂 But is this plate IDENTICAL to yours??
With 🙂
And if you could find me a similar or different in a nice online store can?It need,I can not find anywhere…
http://dukapolska.com / directory-products,product,patera-na-ciasto
A wonderful cake. Where can I buy such a beautiful plateau?
Thank you:) Pater was purchased at Duke.
Also recently I did and how I look and I guess I have a similar platter 😀
But your looks incredibly smart and has a beautiful shape równiutki ! Regards 🙂!
What marvel! Asiek… Today I can not sleep! I'm terribly hungry :)
Through!! I, too, so I, napatrzę how to work wonders on other blogs:):)
Regards!
Cake looks stunning! With me today, an entry with a taste of tiramisu:)
I do not like cakes , but I would be tempted to buy one :)
I would love it you gave the:)
Regards!:)
A very nice looking cake :) best regards
I am simply in love with tiramisu, but the pie has not yet had the pleasure to eat.
The perfect and appetizing!
Well you came out this cake, I did it once, unforgettable taste;)
Really I like your composition to your photos;)
Thank you for these comments, very nice to read so many good opinions. Always a lot of energy I put into it, would not only be attractive cake, but it also has pictures. Therefore, the more I got, that you appreciate my work. Thank you with all my heart!!
juhuuu! But the wonderful presents!
Wow! :Perhaps inspired O ;> , for it for sure 100 x nicer! 😛 🙂
Thank you for these words:):)
I must admit, that so far I did not tiramisu (!!!), also because of the eggs.
But I think I'll break through :)
I generally love the pies ,I do not like tiramisu kawowymi but as my most favorite,strange but maybe that's why I like the cream of the mascarpone.Twój looks beautiful and is so high:)
yum, yum! I'm sure I'd like it :)
the, These raw eggs was always deterred me somehow tiramisu, Your version definitely appeals to me more, and it looks so beautiful 🙂
We also recently did this cake, is perfectly delicious.
looks great :)))
one of my favorite cakes :) I haven't eaten the cake version yet :)
and you are abusing me again both at night and in the morning 🙂
pride cake!
yum, I did and this is one of the best cakes that I ate very pretty pics ..!
As for me, oh the cake last, it….
looks great, such równiutki :), I'm impressed
Beautiful, a dignified cake 🙂
A veritable torture going through, looking at the goodies! And I want to keep fit and reduce calories…taaa…you just can not be, because too much tempt 😀 :*
This cake is beautiful! Almost perfect. My tastes. :).
Beautiful pictures did
Greetings:)
What a perfect. It got hungry 😉
and, Tiramisu is probably najjładniejsze.
Asiek!!!!!!!!!!! have pity on the night such temptations;)))) This wonderful cake just me this time comes to mind;)