Pączusie

After the last games of the icing was my little egg yolks and the first thing that occurred to me, do donuts. But I did not want such classic, as for Fat Tuesday, just something else. Already long ago caught my eye a recipe, just never had occasion to test it, up to now. Tiny pączusie with a hole, taste like donuts, perhaps a little less fluffy. But as good, that only smell when they left. I recommend a very!

Ingredients for approximately 40 pączusi:

• 500g of wheat flour
• 20g of fresh yeast
• 50g of icing sugar
• package of vanilla sugar (16g)
• 3 yolk
• pinch of salt
• 1 tablespoon rum
• 100g melted butter
• 250 ml of warm milk

Sift flour into a bowl, make a hole, Pour the yeast to the crushed, with sugar and pour half the hot milk. Mix with a little flour so, in order to create mass with the consistency of thick cream. Allow to stand for 20 minutes. When the solution will begin to add the remaining ingredients: Greek, melted butter, salt, the yolk and the rest of the milk. Knead smooth and elastic dough. Had a hard kleiło, you can sprinkle a little flour, but not much. The kneaded dough aside covered to rise. It should double in volume (1,5 do 2 hours). After this time, remove from the pan, short to form. Roll out to a thickness of about 1cm. Cut circles with a diameter 5 cm in diameter, in the middle to make a smaller hole. Allow to stand for about puffed up 20 minutes.

In a wide saucepan, heat the oil. The hot oil and fry pączusie throw until golden brown on both sides. Pull the tissue, to drain off the fat. After lightly sprinkled with powdered sugar przestygnięciu.

Enjoy!

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