I do not know anyone, Who would not like fresh, still warm bread for breakfast. I know, it is not always on time, but on the weekend we can afford a little luxury. So I prepared for you a recipe for the perfect croissant. Perfect for a lazy breakfast. Fragrant, with a crispy crust, sprinkled with poppy seeds. Their only disadvantage is, that disappear too quickly! It gets straight, although until recently I was unaware of, as it should be rolled croissants, to have such a beautiful appearance and so many turns, that we can develop eating – I do like :). And if you have mastered the art of folding, This has nothing stands in the way you, to and in your house hosted so beautiful croissants. I myself am very proud of their! And of course, I recommend you very much!
Ingredients 8 large croissants:
- 200g of wheat flour bread
- 300g of wheat flour
- teaspoon of sugar
- 15g of fresh yeast (must be added dry half the)
- 1,5 teaspoon salt
- tablespoon oil
- 150ml of milk
- 100 – 150ml of water (depending on flour, pour water gradually until the right consistency of dough)
Additionally:
- poppy seeds for sprinkling
For mixing bowl sift the flour, make a hole in it, Pour the crushed yeast, sugar and pour over warm (not hot!) milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream (how to make yeast immediately in a bowl). Let stand covered for 20m minutes until the solution grows. After this, time to add all the other ingredients and knead a smooth dough. Let stand covered at room temperature, to double in volume (about 1,5 hours). When the dough doubles in volume, remove it from the bowl and knead briefly – in order to get rid of air bubbles. Divide the dough into 8 equal pieces. With each piece to form a ball and then roll it fairly thin on the oval, rolling out only in one way (top- bottom, nie na boki). After rounding, collapse from the top, with the other hand at the same time a little stretching the dough, turns to be the most. Shape into a crescent. Arrange on a baking tray lined with baking paper. Let stand for about 20 minutes to the pretty pompous. Before baking croissants spread with milk and sprinkle with poppy seeds.
Bake at 220 ° C for 15-20 minutes, to a nice golden brown in. Remove from the oven, cool on a wire rack.
The next time I'll try baking a short video shoot, how to roll croissants.
Enjoy!
“300 g of wheat flour” – or a particular type must be?
And for me it's time for those croissants, I do not know what's going on with this curling croissants. I ask for a more detailed instruction.
It seems to me, that more accurately can not be described, at least I do not know how. There are only a pictorial guide can help, but such is not the case 🙁 Tell us what you do not understand, then try to help.
Welcome to Mrs. Asia 🙂
This morning I made these bagels and had a delicious breakfast .. warm croissants with fig jam and honey lavender 😉 pride. The only thing that changed is the flour bready ( because I had just such a home ) Whole wheat flour.. and came , beautifully grown. Recipe really successful, Thanks Regards 🙂,
Anne 🙂
These bagels are delicious ,my husband was zachwycony.Dziękuje for the recipe and recommend it to others 🙂
Thank you for your comment, I'm glad, a, that coincided with croissants you'll like:)
Regards!
beautifully presented and me could ever come out so pretty!
Hello greet on Sunday August pranek – Asiu – I am in the dissemination of your rules – I acted as a lightning (as the stwierdziłaś) and after the release of a provision that evening I baked the first batch of croissants. The other day I took the job for consumption. Reeewelacja – doubter trying to convince her friend that her thighs too. She was the only strict adherence provision and… Friday and Saturday were already baked… more than 40 pieces. The husband was leaving so croissants, daughter to friends so croissants, the second daughter of the boy, and what… też rogale. She says COD raspberry recipe – simple, easy and giving… read more »
I would add that the baguette also goes great with this recipe.
O please. You have to try.
Such a comment is honey to my ears:) I am very happy, that it might have caught a colleague:) Thank you, that you want to use my recipes!:)
Regards!
Witam PayPal Asia. I am among other things, that infected, because our Jolcia not only spoil me. First devour eyes and then we take for consumption. By Jagodzianki and croissants (fantastic recipe checks will also discuss the hot dogs, not punched anything from the inside, only together with sausage , cheese and roasted onion gratin) family is killing me. I just came home from work, I stand in the kitchen and bake. It is true that the silly season is approaching so it may be fitting of centimeters in waist think, but if we risk a crisis? …. It can, however, better to take care of inventory management ;). Recipes fantastic ,… read more »
I am very happy, that my recipes are gaining another groupie. What's the silly season, important, to be happy 🙂
Yours sincerely!
P.S. Just Aśka, You do not need 🙂
Insanity, divine!!! They lie on the table itself, and so what I'm going is a szkubnę. Delights. I think actually the best croissants we ever did 😀 p.s can delete a voice? Because I'm writing from the cell and wanting to enlarge the text depresses the 2 at the stars, and now I can not vote again :(((
You work fast!! Where photos? 🙂
P.S. You can not undo voice 🙁
Until I had to check on the fanpage or reached Photos, but I see that everything about 🙂
beautiful croissants, salivate leaks:)
IMPERATIVE no winds this video as croissants matic roll
Asya next recipe printed and how you write best fit for the weekend. I have a quest regarding “wheat flour bread” – Maybe I'm niepełnosprytna but I do not know what a meal? Thank you for another recipe. Regards
Wheat flour bread, to fall, which is designed for baking breads and pastries. It is available in larger supermarkets. If you add the same wheat, It also nothing happens, but the bagels are more like rolls.
Regards.
Thank you for the rapid response. So this meal so simply called “chlebowa” whether it has a corresponding symbol?
It just calls.
Thank you very much and greetings from sunny Szczecin 🙂
I did once like yummy yummm Asya again I did not taste at