Even before she started to bake, For many years I suffered my mother about opium, that somewhere, ever eaten and I really enjoyed. It was a thin crust and a whole lot of poppy. But unfortunately, Mom could not play this, what was in my mind and no opium was not good enough. It was not. And one day, wrote to me benevolent person, sending me a recipe for poppy seed cake, that at her house done over the years. I thought, that you do not, can ends up on the stored flavor. And you know what… It turned out that it was a hit! Exactly, what I mean. Very tasty poppy mass, on thin, shortcrust pastry. Perfect. Are you looking just like me your recipe? It's no longer have to, just because today I present it to you. And of course, I would recommend very!
A recipe for thank you very much next Neither (These are pretty cool Ana kobitki). Ann, thank you, that zechciałaś to share it!
Ingredients for the mass of poppy:
- 1 kg maku
- 4 yolk
- 4 egg whites
- 600g of sugar (I gave 400g)
- 150g butter, softened
- a few drops of almond oil
- finely chopped nuts and almonds (at the discretion of)
- orange peel (amount of discretion )
- 100g of raisins
- 3 tablespoons of honey
Poppy burned, Drain and cool thoroughly. Cold grind three times (You can save yourself time and buy a poppy ground). Whip egg yolks with the sugar until light and fluffy, add the soft butter, whisking constantly. Then add the poppy seeds and mix thoroughly. Add to the weight of poppy orange peel, raisins, chopped almonds, almond oil and honey. Stir all together, If you recognize, that the weight is not enough sweet, You can add sugar or honey. I do not like very sweet pastries and such number of fully enough for me (and I, and so it was very sweet). Beat egg whites stiff and gently mix ground poppy.
The weight can be prepared the day before.
Syntax for pastry:
- 3 glass* of flour
- 2 teaspoons of baking powder
- 200g margarine
- 5 yolks
- half cup granulated sugar
The listed ingredients knead smooth dough. Plaque size 25x35cm baking parchment paper. Divide the dough into two portions-one portion should be slightly greater. The first part of the – the greater – Roll out and line the bottom and sides of her form. Prepared to spend the dough mass poppy. Roll out the rest of the dough and cover with it the weight of poppy. Ponakłuwać with a fork in several places.
Bake at 180 ° C for about 1 hour. Remove them from the oven and let them cool. Pour chocolate, I also sprinkled chopped almonds.
Glaze:
- 4 tablespoons of milk
- 4 tablespoons butter
- 4 tablespoons of sugar
- 4 tablespoons of cocoa
Milk, Boil butter and sugar, add sifted cocoa. mix thoroughly.
*my glass = 250ml
Enjoy!
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It's going to be holy, it seems perfect ;), just like your cheesecake, which has been a good fit for all occasions 🙂
Please write, or ground poppy seeds need to somehow prepare such. soak?
Nie trzeba.
Asiu,if I wanted to do from the mid portion and a round cake tin which is the size use the badge ? Poppy seed cake looks wonderfully :)I greet
I'd do anything in the 25×20 or 20×20 cm in diameter.
Regards.
Hello,
czy piekarnik powinien być nagrzany przed włożeniem ciasta i czy ustawić piekarnik góra -dół a może termoobieg?
Regards
Piekarnik zawsze nagrzewamy. Opcja pieczenia góra – bottom.
Regards.
Bardzo dziękuję i życzę Zdrowych, Spokojnych i Wesołych Świąt.
Thank you and each other! 🙂
Hello
Czy do podanego przepisu można użyć maku z puszki?
I did not do, więc pewności nie mam, but surely it, bo niby czemu nie?
Zamierzam wypróbować ten naukowiec, ale boje sie że dodam za dużo bądź za mało bakalii. Może Pani powiedzieć ile mniej więcej gramowo powinno tego być? Regards
Trudno powiedzieć, bo każdy lubi co innego, jak lubisz bakalie, to dodaj po 2 pełne garście orzechów i migdałów i garść skórki. Jak nie lubisz któregoś ze składnika, to zastąp go innym lub pomiń, też się nic nie stanie.
Regards!
Witam.Jak long should mate poppy? Does it boil or just brew boiling water?
Just pour boiling water and let stand for 10-15 minutes.
Thank you.
Hello , Can I top poppy instead of shortcrust pastry sprinkled with bread crumbs ? I greet
So.
Can the mass eaten raw? I'd like to leave some noodles with poppy seeds, but a little scared because of the raw eggs. Perhaps part of the mass bake separately?
Well, I'm always snacking on raw and I'm never been:) As for the baking it separately, I have no idea, but surely it…
I would like to do before mass poppy. Can it be frozen? Sam ground poppy, or longer with additives?
You can freeze the dough is.
If you buy ready-made mass poppy I have to add sugar to it, butter, eggs…? Is it enough to combine it with nuts and raisins? How much weight will correspond to the final weight of poppy from your recipe as more or less…?
Ready mass is ready:) you do not need anymore, add sugar, etc…
And I have a question about the final mass of poppy I bought it because the weight is 900g if it's just because I do not know if the weight of poppy from the given provision does not go sometimes more?Please reply because opium so amazed me that I have to bake it and did not want me to not successful baking for the holiday table ;-D
No out more, I have the same poppy 1 kg… Ready weight is not as good as done yourself:)
cheesecake was delicious, I'm sure the poppy also delight:) and probably settle here:) I greet
It will be nice to, if you stay for longer:)
Regards!
I made Asya:) is delicious, I do not know if looking forward to tomorrow, because I see that my husband still revolves around him:) Happy Easter!:)
This is ! Many poppy little cakes!
Thank you very much for this wonderful recipe. Such a large amount of ground poppy amazed me, and I decided to bake the opium for the holidays, although it is a little time consuming. Cake came out great, not too sweet and everything she loved, but not without problems. After grinding the poppy was so much, I did not have blood, wktórym could combine it with other ingredients, and all larger pots were taken. For the future, I need to bake before, and not, as now is the day before Christmas Eve.
We tasted this cake, to think, permanently and will visit with us at Christmas.
Thank you again.
I had the same thing with poppy seeds:)
I'm glad, the cake tasted. Thank you for your comment and greetings:)
as the size of the pan will be relevant to the provision?
35x25cm, is given in the recipe.
I just tested recipe – injury, that the sites can not be added to your bookmarks (there's a message about copying:/) Korzystałabym Parts, but it's not shut the sites znajadę and yet will not leave open until the end of the world; )
You can take a tab bar:)
My dear and pass the exam makkowa weight of cans??
So, the most.
Pasturage
Male pytanko the bottom instead of a fragile sponge cake can be as grandmother?
Yours nice and warm.
Scylla
I, so:)
Regards:)
Great, with a thick layer of poppy:)
Pride!
what beautiful pictures.
and gorgeous poppy. I like cake with poppy seeds.
I love this poppy seed 🙂
Asieńko :)) I do not believe opium? how have you used I'm glad that my recipe for cake .. I am extremely surprised and very pleased.. and I'm glad he went like in my house.. That you have caught me a passion for cooking and that's why I'm so proud szaraczek simple and very talented that this woman who used my recipe.. THANK YOU VERY 😉
Ann, est wonderful recipe, So it could not be otherwise. Thank you for all the kind words:)
Well, in that case no longer looking 🙂
Many poppy, little cakes – I like!
beautiful Christmas photos, until dreamed 🙂
Yours sincerely!
Basia
lovely poppy!!! That's what I like with lots of poppy