Strawberry season in full, So today, another proposal was the use of these fruits. Of course, strawberries may be substituted with any favorite fruit, and the off-season for fresh, we can use frozen. Pie crust dough, sweet pudding and fruit covered with a layer of bread crumbs. Quick, simple and very, very tasty. I recommend you very much!
Recipe found at Kotlet.tv.
Ingredients for the shortcrust pastry:
- 300g of wheat flour
- 3 tablespoons granulated sugar
- 100g butter
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla sugar
In a bowl sift flour with baking powder, cold butter cut into pieces and chop with flour. Add the sugar, eggs and knead dough. The dough away 1/3, wrap in foil and place in freezer for dough preparation time. The form with dimensions of 25×25 m parchment paper for baking. The bottom of the form put the dough.
Additionally:
- 2 puddings (Vanilla for me, but there might be such. cream or raspberry)
- 3/4 liter of milk
- ca. 500g strawberries or any fruit
Cook pudding according to package directions. Ready to postpone the cake (need not be cold). Wash fruits and put the pudding. At the top of the grate remaining pastry.
Bake at 180 ° C for about 50 minutes (top of the dough should be well flushed). Remove from the oven, cool slightly, Sprinkle with powdered sugar.
Enjoy!
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If too much water came out of the fruit you probably will not succeed 😣
I forgot to add the icing sugar pastry if I can add somewhere else?
Yesterday I made 🙂 came out beautiful and pyyyszny !!!!! I made with frozen raspberries because I had ,only what the bydyn zrobolam 4 paczekbo somehow it seemed to me little 😛 thanks for the recipe !!
All we have done according to, measured, calculated, and pudding płyyyyyyynie like a river. I do not recommend, wasted products.
For me, I never recommend flows 🙂 🙂
Is the pudding after baking will not spill?
Thank you for the recipe. Cake came out b. tasty. I used sheet 25 x 30cm and almost just inches from the cake I used and in addition I made separate crumble because for me the more the better 🙂 delicious. Although next time the makings on the bottom half fragile because it seems to me that will be even tastier. in any case, a super recipe, Tomorrow again rbie :)I greet
Cake looks delectable. Today, I'll do it. It will be white – red to match 🙂
But how do I take this form? 25×25 m? 😉
Hello, I did this yesterday cake recipe with minor modifications. I used krupczatki flour and added cocoa . The rest of the recipe exactly as your. It came out great. Cocoa cake to cool zgrało with vanilla custard and strawberries 😋 recommend 🍴 🍰
Chocolate underside must taste perfectly with strawberries! I have to do the same so 🙂
Regards!
Super Ciasto, ja dodałam więcej cukru, bo przy kwaskowatych owocach, mało słodkie, I recommend
I'm glad, did the cake.
Thank you for the comment and best regards!
Asiek w przepisie podane jest : 2 puddings , 3/4 l mleka a pod spodem pisze, aby ugotować budyń wg wskazówek na opakowaniu. Twój wychodzi twardy, więc trzeba zmniejszyć tę ilość mleka z 1 litra na 0,75l , in order to?
Ugotować wg wskazówek ale nie wg przepisu. Ilości masz podane we wpisie, a postępujesz jak każdym przypadku gotując budyń, so much, że tymi ilościami co ja podałam.
chcialabym upiec to ciasto w wiekszej formie, powinnam ją mierzyc przy dnie czy w najszerszym miejscu?? bardzo prosze o odpowiedz
Należy mierzyć przy dnie.
I'm glad, ze znalazłam twój blog! A ten przepis na pewno wykorzystam:)
Also glad, did you get it to me and I hope, it will be for longer 🙂
Today will be 🙂
It looks very inviting 🙂
The recipe is great.! Cake with strawberries and raspberries in the heat we tried already worked out perfectly 🙂. I think the best I've baked in my life :))))thanks
Instead of the normal pudding did so on the basis of potato flour just I tried 🙂, all worked, next time I'll only more fruit.
buildings that came out rare? 🙁 I made everything as you had 🙁
I do not know, should not go rare.
hello:) I just read your problem with pudding-about ways; If the packaging is indicated,that “of 1/2 l.mleka Mixing the piss a little etc.…”,I always I reduce milk 5oo ml., and the 400ml boiling milk, I add a little butter and sugar as you need it,zawszae me wychodzi.Życzę you powodzenia.Pozdrawiam Field with solar Wrocka:)
And if you want to 24cm springform pan pole in the ingredients Aug. somehow reduce?
You must calculate the proportions, these components will be a little too much on the cake tin. Here you have a rope to przeliczarki:
http://przeliczarka.heroku.com /
I think it'll be every week on your blog writing, because every week I bake something with your rules. In this Saturday fell on it just pie. It came by the book. Podpiekłam first very bottom, because I was afraid, that August is not dopiecze. I did the frozen strawberries, Next time I'll do with cherries. I'm beginning to wonder who would choose the recipe here next Saturday 🙂
As for me, you can enter even daily:) I'm glad, the cake tasted!
Thank you for the comment and best regards!
mi ciasto wyszlo twarde ;(
WŁASNE access. But the smell:-)
Do you like frozen fruit added to the dough or to another lady with fruits that have previously razmrazać fruits?
I never thawed them, but you can sprinkle some bread crumbs on the shortcake, It wpije any excess water from the fruit.
Hello cake looks very appetizing 😉
I do like this, First bake the bottom of the cake itself around 20-30 minutes then give it to the pudding and the rest, as in you and I have never dressings 😉 I just modified the heheh greet
Gee what fajowe the cake, WILL KECI as strawberries are doing it right away great recipe thanks :*
Husband asks me every day bake this cake, I've produced about 5 an average of one day trying 🙂 today with berries 🙂
Hello 🙂 is the best pie I bake I did 🙂 recommend revelation 🙂 I did came out of frozen raspberries divine:)
I'm so pleased to read such a comment:) I'm glad, the cake tasted:)
Thank you and greetings!
Damn, I also did not work out 🙁 Pieke much harder dough without problems and I think the makings of a fast because I have no more time for other and ass… Scary zakalec (60min hell) buildings after baking as water pours (in 2,5 600ml packs for preventive) I think buildings like this just does not give to this and because of its rarity did zakalec… and for half an hour I have guests 🙂 rewelka
I'm sorry, I do not know why it happened. With such quantities of milk for pudding should not pour, mine was so stiff, even warm you could easily cut. I, it went through the custard pies zakalec. As for the cake, so I wrote, borrowed them from Kotlet.tv, After reading many positive comments. Otherwise I would not have decided, to do the same. And everything came to me as it should… I really do not know, what could go wrong ..:(
Great cake!!! very cool and I can not wait along with daughters:) husband probably will throw at them as he gets back from work;) Super recipe, unless you can not spoil:) visually work out with you as Asya. Thanks and recommend to all!
I hope, you like it!:)
Thank you for the comment and best regards:)
I prepared the dough according to the recipe, and unfortunately could not be. came zakalec.
I'm sorry:( And yet I am a little surprised, because of the cake should come out rather zakalec. Maybe a little too short piekłaś?
It's me again 🙂 cake appearance pychota, but perhaps I added too much milk to pudding (900ml) I left me a little sparse and spread over the dough. I gave a taste of cream, which was perhaps too bland as to the dough, next time just give raspberry, as radziłaś 🙂 A and made in blaszcze 25×30 and also work out the right size. Yours and wait for more so easy to make and taste delicious cakes 🙂
So, far too much milk, 3/4 l, this 750 ml 🙂 then pudding is hard. Anyway, I'm glad, a, that taste:)
Regards
You look great in a Cake, therefore be tempted, and today I baked them. Half an hour ago I took out of the oven and I can not wait, until well cool and I can try. Then I write something more about the taste 🙂
Hello 🙂 I have done today but I replaced strawberries and raspberries also came out tasty and slightly sour thanks 😉
Go ahead:) I'm glad, the cake tasted:)
Regards!
looks great!!!! I just recently did it with pudding and piekładm czałość but with cherries. Somehow I have not ran into a pudding to the oven 😉 With strawberries must be pychota!!!! Regards 😀
Delicious cake, easy and quick execution. As the season for strawberries take full advantage of this. Then you can use frozen fruit, or simply replace them with other. I can not wait, to try cake with berries. It will definitely be an excellent!
Great, appetizing photos. I love this cake.
Pychota !
greetings 🙂
I, that in Asia you still dominated by strawberries 🙂 was curious to me that pudding baked with the cake. It never did, what more, did not think, that it can…
Spread And certainly tasty 🙂
Regards 🙂
Baked custard with cake very well for. Delicious is such. apple pie with custard. You ever try:)
I greet you nice and warm!:)
My mother often does such a combination of strawberries and custard, I am a little less, but usually my tastes;) Your looks very appetizing;)
Podsunęłaś me an idea how to use the excess fruit:) Cake with pudding! that is what I wanted:) Through!!:)
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crisp pastry with fruit is always amazing.. simplicity and delicious taste.
It looks fantastic! 🙂
such a connection it is!!
A delicious combination of flavors. I love this time of year, These seasonal fruit, live and tuck;) A delicious and beautiful cake!
Asiu, beautiful, I like them very much. I do this with apples, but the strawberries did not fall – I have to catch up yet 🙂
I also do with apples, but this version is super delicious! The silence is, that you like:)
pysznościowe cake, a season for strawberries is slowly ending, unfortunately,….
Olu, even two weeks as nothing, So we will be ready to enjoy them:) Yesterday she told the lady at grocery store, Now that should be the best strawberries:)