Moving to a new home, Aside from the obvious benefits of a more space, more freedom, beautiful garden, etc., have additional advantages. Namely, the neighbors, who have a good heart and a delicious cherries:) And those delicious cherries just recently was given a. To my delight, I really like cherries. Aaa, that eat them all the same I was not able to (because my family does not eat such delicious stuff), I baked a delicious cake. Chocolate-style bottom Negress, layer and a delicious cherry cheesecake covered everything. Who could ask for more? Of course, also given unto him of my neighbors:). I recommend you very much!
I found a delicious recipe on the blog Home baking.
Ingredients for the cake dark:
- 250g margarine (I used butter, because in my dough and butter are much tastier)
- 200g of sugar (gave brown)
- 2 teaspoon of vanilla sugar
- 4 eggs
- 250g of wheat flour
- 2 teaspoons of baking powder
- 4 tablespoons of cocoa
Ingredients for the cheese:
- 750g triple milled curd, or bucket (I used just such a)
- 70g butter
- 140g caster sugar
- package of vanilla sugar (16g)
- 4 eggs (separate the yolk and the egg white)
- 60g potato flour (according to me is too much, two tablespoons quite enough)
- sugar-free vanilla pudding
- 1 tablespoon vanilla extract
Additionally:
- approximately 600g of cherries wydrylowanych
Soft margarine / butter with sugars until light and fluffy on the clear weight. Then add one by one eggs, mixing thoroughly after each. Sift flour with baking powder sifted, stir in cocoa. Add weight and mix on low speed mixer.
Beat soft butter with sugars in a light and fluffy. Add to the weight of one egg, mixing after each. Then add the cheese, pudding, vanilla extract and corn flour and mix thoroughly all. Proteins beat stiff and gently mix with the cheese mass.
The form with dimensions of 25×35 cm parchment paper for baking. At the bottom put a dark cake, to not sort out about 500g of cherries, the cherries and pour the cheese align. On top sort out the remaining cherries, gently pushing.
Bake at 180 ° C for about 1 hour. If too much przyrumieniało, be at the end of baking (15 minutes before the end) Cover with aluminum foil. Cool the oven while the repealed, then remove and cool to the end.
Enjoy!
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Super placek.Jestem welcome him here accidentally zaskoczona.Trafiłam(willingness to take the cake with cherries),but I really like it here and would definitely stay here I'll go too zaglądać.Bloga my mamie.Pozdrawiam
I'm glad, did you get it to me, I hope, it will be for longer 🙂
Regards!
It came out delicious and beautifully Maori, I shared a photo on my website, thanks for the recipe!
Cake looks tasty and it is most timely in-season cherries, So I decided to bake. I do not have the talent of cooking and how something is supposed to not go out to make it happen. My oven burns the dough in advance. I have no way to disable the upper heating element, and often at the bottom of the dough is still raw and at the top have to burn. So it was this time. Despite, that it covered the, This upper part is very spiekła, I had to bake more than one hour. I grew up beautiful cake, Unfortunately, then sank and cheese layer was very thin. Properly, This left me with a little negro cheese,… read more »
I'm glad, that despite the many hardships cake tasted. Maybe instead of increasing cheese, which is too charged to cake, This reduces slightly the proportions of the same cake, leaving the amount of cheese? Maybe then it will be proportionately more?
Thank you for your comment and greetings!
You're right, I just try to. I wonder if even the baking temperature. Do you use a convection baking? The regulations have noticed a lower baking temperature than I usually use.
I bake the top and bottom heater. If I bake with convection, I marked it in the recipe. A piekarnikowi uneven oven, because it is good to know and adjust the temperature:)
Znowu wróciłam do tego pysznego ciasta i muszę się pochwalić, że tym razem wyszło mi idealnie:) Wyrosło przepięknie i nic nie opadło! Rodzina była zachwycona. Cudowne połączenie smaków. Jeszcze spróbuję zrobić je z wiśniami. Regards!
Say what you like, but I love cherries- cake is divine!!! PS. we have the same utensils ;)))
I filed a protest. There is always a delicious cake, cookies, cookies and muffins and I'm late again, and what?! a piece, crumb 🙁 Mom!! I can not do. I'm hungry if I don't know what 🙂
Well, I do not know, Where are you podziewasz, How do I add all the goodies:) Stay alert, soon as another bunch of goodies:)
I could be your neighbor 🙂 Chetnei, I could taste such a cake. Yours sincerely 🙂
And I'd gladly you it gave the:)
Regards:)
Hmmm, love cherries, So this cake suits us perfectly!
So to do:)!
Great combination. My mom really liked your cake to, Asia 🙂
Maybe someday I'll bake it?:)
tempting. beautiful.
Is proudly presented and it looks easy to do, So for sure I'll try 🙂
oh dear tempting… tempting…
Hell had similar cake. Such murzynkosernik with fruit tastes sensational. Regards 🙂
proudly looks, I write you to try
I love cherries, some of the tastiest fruits. You have good neighbors 🙂 Ciacho absolutely yummy 🙂
brilliant!
you're right more probably do not want to be:)
I invite you to participate in action cherry paradise durszlaku
presents the divine! Cherries are one of my favorite fruits 🙂
Looks delicious! A great recipe, saved to do!
I envy the neighbors;)
but it looks great…snatch a piece of coffee
It looks deliciously! Oj ,I would like to get cherries hehe;D. They are delicious. 🙂
Have a nice plateau to the dough.
Regards:)
it looks brilliant and tastes even better probably 🙂