And then it started. I still had to wait a bit, But the pressure from all sides, I decided to move into action Fri: Christmas pierniczenie:). I do a lot of gingerbread and a variety of Christmas cookies, that decorate and give out as Christmas gifts. It is always on, not many are willing and have the impression, that every year I have to make them more. So do not be surprised, that will soon enough for me ciasteczkowo:) The first one I took these two-tone ginger, I really liked the look of their. I will not tell, that are easy, oh no. Namęczyłam a little with them, I was close to resignation, but the rescue came Paul, and all we managed. Maybe not quite perfect, but I'm very happy. Of course I do not have to provide, that taste very good. I recommend!
The recipe comes from the book 'Cakes, cookies, Cookies'.
Ingredients for the cake light:
- 175g flour
- 1/4 teaspoon baking soda
- pinch of salt
- 1 teaspoon of fresh cinnamon
- 65g butter
- 80g caster sugar
- 2 tablespoons maple syrup
- 1 yolk
Sift flour into a bowl, Pour baking soda, salt and cinnamon. Add chopped in small pieces of butter and rub it, to rise up the crumbs. Then add the sugar, maple syrup and egg yolk and knead dough. Prepared dough in plastic wrap and chill in the refrigerator for about 1 hour.
Ingredients for the cake dark:
- 175g flour
- pinch of salt
- 2 tsp spices for gingerbread
- 1/2 teaspoon baking soda
- 3 tablespoons of cocoa
- 75g butter
- 75g of sugar cane
- 1 1 egg
Sift flour into a bowl, Pour baking soda and spices for gingerbread, mix. Then, toss diced into small pieces and rub the butter so, for making crumbs. Add the sugar, egg and knead dough. Prepared dough in plastic wrap and chill in the refrigerator for about half an hour.
Both types of dough divided in half. Roll out half the dough at a dark bar with dimensions 33cmx5cm. Repeat this with the dough a bright.
Each cake is cut along the 7 narrow strips. Lay the strips alternately – clear, dark, clear, dark…
The rest of the dough to form a clear shaft with a length of 33cm and a diameter of about 2cm. The length of the shaft should be the same as the length of the strips. Place the roller in the middle held together by strips. Close the dough sticking to pieces around the light shaft. Firmly tighten the, zlepiło to be together.
Roll out remaining dough on a dark rectangular cake with dimensions 33cmx15cm. Wrap the chocolate cake around the shaft. Firmly tighten the, to the sticks together. The whole formed roller wrap in foil and put in the fridge for half an hour or longer. After this time, remove the shaft, Remove the foil and cut into very thin slices.
Baking sheet parchment paper and arrange the slices of cake for them. Bake at 180 ° C for 12 – 15 minutes. (I baked 12 minutes). Cool briefly on baking tray, then translated into the box and let cool until the end.
My attention – propose to lay strips of dough on the foil food, will then be easier to wrap the roll.
Enjoy!
The provision takes part in the action:
“Ciasteczkowy adwent”
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Wow these gingerbread with you is enough, I do not know which one to choose. If these are hard but unfortunately they give up, because the first gingerbread will choose something easier. Are beautiful:):) Regards.
At first I do not recommend, are laborious.
Do not worry about maybe something messed up in this madness before Christmas 🙂 But even once they bake, quite calmly, and see if that will come. Yours sincerely 🙂
I made the gingerbread, are delicious but do not look as beautiful as yours. One of the reasons is, that I had a lot more dark cake, He made pursuant to the provision, So I do not know from which it follows?Maybe you have an idea? I had to additionally put in the middle of a dark shaft. So I more closely resemble the color (tire plus rim hihi) . Yours sincerely
Wow, I have no idea, why do you work out a lot more dark cake…:( The more, that very similar proportions… But I'm glad, although the taste:) I'm sure, they are beautiful!!
Yours sincerely!
Fajowe 🙂 And in this beautifully packaged packet and these are probably gingerbread 🙂
You have these cool snowflake on your blog, Asia 🙂
I greet warmly! 🙂
Thank you Ann!! A snowflake to know who did:)
I greet you nice and warm!!
Hoho, I, it's not just any gingerbread. They look great 🙂
the precise….. and who's torturing whom?
hihihihi… This may be powymieniamy:)?
Great are the, such original 🙂 bags and gingerbread great too 🙂
And..., not :), present themselves brilliantly! I write Recipe, I do not know whether this year will conjure up such wonders, I see, that these time-consuming ginger, and my list of baking already bursting at the seams, and as every year, probably with half do not have time. :)) I greet the heat 🙂
Its the beautiful! I never ate cakes with maple syrup and love it:D I remembered how long ago it did not eat! Time to go shopping! I greet and welcome each other:)
They look great and are certainly delicious 🙂 greet and thank you for participating in the action 🙂
I told you that it will be beautiful and tasty? Heck when I do I will gather and ginger is always something:)
I'm not surprised, you have so many volunteers for cookies :), I'd also be willing to those gingerbread wprosiła
Very ingenious;) And how cool is present;)
Beautiful and imaginative 🙂
Gingerbread always taste good!
Wonderful are! I admire the work put into their performance, effect really impresses!:-)
P.S. You write, they often give different Ciach Gift, I also do so:-) Do not know if you know, but this year, along with a friend we share the Mixer “sweet treat” may want to include their wonderful pastries? Rules can also be sent to my e-mail jud7@usunto.op.pl and will also appear in the summary of shares together with a link to your blog:-) I encourage honest:-)
Yours nice and warm:-)
Wow! Great! A little work with them, but I believe, that it is worth:)
Beautiful! With me now are two types of gingerbread Christmas tree made, and on the weekend I was taking up for another 🙂 If you only have enough time – Also try unless your recipe! 😀
I've never seen such a wonderful gingerbread. I am not surprised, that require a lot of work, However, the effect of compelling. I'd wanted to do this, but do not know if I manage it . Yours sincerely M.
Yesterday I did like cookies! But I was not so complicated! I admire! 🙂 I wonder expression while – “Paul came to the rescue…” 😀 I'm trying to imagine what it, hmm… 😉
iiiitam…. immediately to the rescue… I just feel like the first, Christmas gingerbread this year 😉
I used to cut strips of pizza disc cutter dipped in flour, because others are sticking
🙂 wounds 🙂 🙂 beautiful but the first time I see such a two-colored wonders 🙂
beautiful are those of their unusual shapes. I have not thought about Christmas cookies / gingerbread, but unless I start.. I tempt so sweet.
but cool…;)))) I look forward to the weekend as there is no school, and it will do;))
About her… salivate leaks. For all the gingerbread and cheesecakes (My favorites of pastries) from this blog.
Look beautiful!