Today, as a unique contribution to the previous, and perhaps even more… Today is 7 birthday of my greatest treasure in the world – my daughter of Susan. A unique opportunity, So unique cake, which after cutting caused a huge smile on the faces of all children and particularly jubilarian:) A delicious soft sponge supervisor Susan that is a favorite cream of mascarpone cheese. One hundred years Zuzieńko!
Inspiration Just My Delicious
Ingredients for the sponge: (two bottoms with a diameter 20 cm in diameter, this cake is needed 6 such tops)
- 3 eggs
- half a cup of caster sugar
- half a cup of plain flour
- 2 heaped tablespoons of potato flour
Whip egg whites to a stiff mass, at the end of churning add the sugar, add one egg whisking all the time. Finally, pour the sifted flour and gently stir in egg (I did it at low speed mixer).
Divide the dough into half. Added to each of the selected dye.
Put the bottom cake tin with a diameter of two 20 cm with baking paper. Transfer to the prepared mass of them.
Bake at 170 ° C for about 30 minutes or until dry stick. Cool 5 minutes, then gently remove the springform pan and put on rack to cool completely.
Mass to translate:
- 4 250g mascarpone cheese after each
- 350 ml double cream
- 100g of icing sugar (as you like sweet pulp that can give more)
- 2 teaspoon vanilla extract
Whip the heavy cream, at the end add the powdered sugar, then add the mascarpone and beat together and fluffy (I immediately slaughtered all together).
Not translate ready custard thick layers of sponge cake. Decorate top of cake and sides.
Enjoy!
Share: “Mascarpone Festival 2011”
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Tort jest super! Wczoraj upiekłam blaty-tylko czerwony wyszedł ciemny ale różowy. Chce go ozdobić bita śmietana z mascarpone. Or 3 serki i jedna śmietana wystarcza?
We wpisie są podane proporcje na krem.
Tak na krem do środka. A mi chodzi ze chce zrobić tort boki i na wierzchu np różyczki czy łezki i nie wiem jaka ilość kremu jest potrzebna na to. Thank you
Aaa, no to teraz jest jaśniejsze pytanie, bo w poprzednim nie było nic mowy, że to na dekoracje. Ale szczerze powiem, I have no idea, czy taka ilość wystarczy na tą dekorację, I did not do. It seems to me, że powinna, ale pewności nie mam.
More specifically, this pattern scales 🙂
Poprzedni komentarz mi gdzies zniknął. Ja rozumiem ze sa podane proporcje na krem do środka. But in August I asked for decoration such as scales or roses on the sides of the cake. And that's why I wanted to know whether additional cream and 3 cheese will be sufficient. Thank you
Comments are moderated, so nothing escaped 🙂 I said in the previous 🙂
Welcome,
robiłam tort na 4 birthday of my most beloved goddaughter 🙂 He went fantastic 🙂 I did it in the pan 24 cm in diameter, więc biszkopt kręciłam z przepisu na tort milky way, but it came out great 🙂 ordered dyes Wilton, tak jak wszyscy polecali i generalnie muszę powiedzieć, że kolory wyszły całkiem ok. Zobaczymy jak będzie mi się pracowało z nimi na pozostałych cukierniczych masach (lukry i kremy). Krem również jest nieskomplikowany, generally all went really spectacularly 🙂 A child's smile at the sight of the cake was the greatest reward. W chwili wolnego czasu wrzucę zdjęcie tortu na fb. Regards.
I'm very pleased to read such comments, wtedy wiem, że przepisy się przydają.
Czekam na zdjęcie i pozdrawiam!
Znalazlam ten przepis szukając tortu na mogje urodziny. Lubię piec i wszyscy o Tim wiedza więc potrzebowalam czegoś ohh ahh szokujacego. Pomyślałam o tęczy. Wszędzie blaty były z jakiegoś ucieranego ciasta które wydawało mi się dość ciężkie a my lubimy coś lżejszego. Trafiając tutaj znalazłam idealny tort dla mnie. Nawet nie myslalam że biszkopt można też wykorzystac. Zastanawiałam się tylko czy nie użyć proszku do pieczenia. Pierwsze blaty upiekłam z przepisu. Drugie już z proszkiem. Czekam aż przestygna i będę patrzeć które lepsze. No i do drugich dodalam olejek pomaranczowy. Do trzecich dodam olejek migdalowy. Bo uwielbiam olejki w ciastach… read more »
Dug in the net, Piątnica such cheese produced, After Christmas you will have to hunt. Thank you very much. And by the way healthy and warm holidays of the Newborn Child Jesus 🙂
What is the mascarpone, It is so called and pile it in any grocery store?
Mascarpone is a type of cheese, very fat, it is made of e.g.. Tiramisu. Available unless everywhere.
Welcome back :), As for me very idea of making a rainbow cake for my birthday and my brother:) and I looked on the internet yesterday recipe, and today I thought, I'd stop to my new favorite blog and surprise, recipe is right here – THANK YOU!:) I have a few questions while one:), surely they will be very stupid, but I prefer to ask than to make a mistake:( Firstly, do I have to do 6 these tops? In terms of, cake comes out very high and I wonder whether it makes sense to 4 Second person 🙂, in what proportions do I add these dyes ? Is it just written on dyes ?… read more »
You do not have to do six tops. Select the colors you want to have the cake and bake as many colors if you best. In fact, the 6 tops the cake is quite high. Dyes are added “and ears”. Just adding to the moment, until will you, color that you already satisfied. Also remember that, that after baking the cake is always a little bit darker. I recommend you to Wilton gel dyes, I such use. You can buy on the Allegro and in many online stores. Components are given two tops Biscuit, but you have to bake at once in separate molds. So you do the cake, divide in half and to each… read more »
Super, thank you very much for your reply and to the exhaustive:)
Look for these dyes and buy what you suggest such:)
A cake I think I will in this case with 3 tops, because it seems to me that the height of the most standardized, either 4 quickly and so come to me unless the two springform cake in the oven at the same time:) and analogous to that reduces the amount of ingredients needed for cream, etc..
I thank you again and best regards!:)
Let me know if it worked!
I'll know for sure And it is well 🙂, that you wrote, I got home and I have absolutely last question:)
It turned out, I only have the cake tin with a diameter of 23 cm in diameter, and therefore can keep the proportions given? The provision ratios are included in the 20- centimeter diameter, and because, as I wrote, I'm totally a beginner, I do not know if I use the specified proportions and you just know, the top will be much lower, or suggest you increase the ingredients, and if so, to o ile, what ?
I promise, This was the last question 🙂
Regards
I'll say this, hell if you only 3 tops, This upiekłabym every board separately, but the proportion zwiększałabym. Just out of these components upiekłabym 3 times sponge.
However, if you bake two at a time, and divide the dough into two portions, This increase in proportion to their 4 eggs. Then give a little less like 3/4 glass of sugar, 3/4 cups of flour and add full potato flour. Cream should be enough 500g mascarpone and cream 300ml, sugar to taste.
I hope, I not messed too much 🙂
Not, I, I understand that all :))
Thank you again:)
I answer with this thread, I do not know why there was not an option ” Reply” –> in the latter 🙂
Thank you and let you know the wheel 29.09 how it came out – 26 are our birthday 🙂
Hello again 🙂 cake already made, presented and tried. Now experience:) Thereafter, such, I modified the recipe a little bit and gave the tops of blackcurrant jam, and then the weight of the mascarpone and cream 🙂 What dyes, I bought the powder, to a first top, I added it did not much, but unfortunately came out poorly – little intense color. I added the following to more and better now, although I do not know if that always happens to, but in the middle of the color was more intense, and the top of each table top was like the 10 washes :)) ( if this always happens ? :)) And now a question of taste. Overall cake… read more »
As for the dyes, I never had such a problem, that cake was unevenly colored. Maybe just accurately wymieszałaś dye? I'm terribly sorry, that we were afraid to eat the cake 🙁 A little incomprehensible to me, I had to think about, While the chemistry eat every day… No but it is difficult to force anyone, as he does not want to… I fortunately have not met with the rejection of the pie, even, among the opponents of artificial colors. This is just one small piece of cake. Not hurt anyone. I'm sorry, that does not appreciate your work. But I'm glad, You did that, and I very much hope, that is… read more »
There has displayed to me there “Reply ” – I write here 🙂
Thank you very much for the previous comment ( the answer to my).
I felt soooo much better on serduchu, and as for baking, it is definitely not something I'll bake time and of course with you:)
Regards
Ms. Asya pytanie.Chciałabym I bake this cake for the first birthday synka.Gości so I thought I would be about 30,I'll bake the biscuits in a large rectangular rim (enough so that for each) and just:and then should one top Sponge allocate an amount of components as 2 Round tops?That 3 eggs and the rest on 1 blat?How does it count when changing the size of the mold?
Thank you in advance for odpowiedź.Jest Mrs. champion pastries!
Eve.
You need to know the dimensions of the lamina and by them to calculate the proportions of what you need to make sponge cake.
Regards.
I bake with provision for two one counter tops in a rectangular baking tray tops ting goes out for high just have a problem with the colors do not go so vivid….
The intensity of the color depends on the quality of dyes used.
so I know 😉 powder dyes because these are available in my shop confectionery. just afraid to give too much red and came out pink… ;-(
With a red dye is always the same problems.
Babeczko another cake which I'll do it will be the rainbow 🙂
Tell me please or if I will be covered from the top of the cake with sugar weight how much reduce the ingredients for the cream of mascarpone cheese? And the next question is whether 🙂 I can do at a time of mass nabiszkopta 9 eggs and pour it into 6 small bowls and add coloring to each? bake three and the next three servings later? whether it is better to do this mass on the biscuit before baking?
To be honest, I do not know about how to reduce the amount of cream. Believe it goes on much longer… And so I look at the amount of the provision, it is not very much somehow. Maybe one less mascarpone and instead I gave 350ml cream, I would give 300ml.
As for the biscuits, it can not do so as you write. You have to do so much at once how much dough you can bake, sponge can not wait.
ok thank 🙂
Hello!
Is it possible to sort out the whipped cream, finely sliced fruits, as for example strawberries?
Yours sincerely! 🙂
Of course, the whipped cream you can arrange any fruit:)
Regards!
Probably not making myself very clear, I meant if I put the fruit into the pie, between the layers? 🙂
I love your rules !
So, between the layers can also:) Just as you will be routed, it's a bit powciskaj in the whipped cream:)
I'm glad, that my recipes you like:)
Yours sincerely!
Cool cake 🙂 I want to do this for my son's first birthday. Czy można twisted przełożyć Twoim Kremer, Caly twisted to przykryć lukrem plastycznym? Czy nic sie nie zepsuje?
Regards fabulously 🙂
Niestety nie można. MASY na bazie bitej śmietany and mascarpone nadają sie jako nie pod podkład Luki plastyczny. Rozpuszczają Mase.
Yours sincerely.
and I have pytanko for baking cookies are a little nawilgną the ground because I do not want them to be too dry ? and if you can prepare this cake the day before or the day better give it to the table?
My countertops were damp sponge and even took the moisture from the ground. If you have concerns, Of course you can easily soak countertops such as water with lemon and a teaspoon of vanilla or light tea with lemon, or what you like. Take it easy, you can even do well as the day before. Cake will then well Kroll.
super;) thank you very much for the tide. I greet;)
hejka am in the process of doing it for the first time torciku ;biscuits cool colors bomb and I had usually dyes from supermarket -Weight the first time she left so rigid and ideal to decorate one word SUPER thanks for the recipe 🙂
Thank you for your comment, I'm glad, it all worked out.
Regards.
Babeczko a lot of these comments and I do not know if my question was before but I really do not want to me to read them all – forgive 🙂
Are you this mass of cream and mascarpone cheese suitable plastic mass?
And the Wilton colors such as royal blue colors – Royal Blue, Golden Yellow – yellow darado, Red Red – rojo suited INTESO? The colors will come out that you came out? And how many of them give teeth were such intense colors?
Weight of the cream is not suitable for the mass of plastic – water comes. I did once, and mass of the plastic looked like a 'sweating'. I do not recommend. As for the dyes, to use exactly the, as you write, zielony Mom leaf green vert feuillage, orange – orange Naranja, and I still have purple – purple violet. I give them to the tip of a teaspoon and mix and, if I add, if it seems, that is not yet the, I expect. You have to remember, after baking the cake will be darker than the raw, Thus these dyes carefully.
Regards.