This icecream has long smiled on me, So there was no alternative, just as they do. If you like peanut butter and snickers, that this icecream is definitely for you. Next time I reduce the amount of peanut butter, because, despite, I like that they, It was too much for me. The original recipe, snickers were replaced with dice milky- – nut, but I – frankly admit, just do not want, so I used ready-made snacks. But if you want to have ice cream from beginning to end made independently, This recipe can be found in Eliza's Blog Moje Pasje, whence it found, or on the blog Taniec Smaków, where it comes from. And ice cream is delicious and disappear under mysterious circumstances. I recommend a very!
Components of the ice mass:
- 250ml of milk
- 250ml cream 30-36%
- 3 heaped tablespoons of peanut butter
- 3 yolk
- 3 tablespoons of white sugar
- 4 tablespoons brown sugar
- 140g diced snickers
Whip yolks with 3 tablespoons of white sugar to a light and fluffy. In a saucepan boil the milk, with half the cream and sugar. Remove from oven and cool a minute. Just pour the hot mixture into egg, mixing all the time. Then pour the whole into a pan and cook, stirring constantly, until it thickens. Take care, by weight not to boil, because the zwarzy. Remove from stove and add peanut butter. Stir to dissolve the. The mass of the chill in the refrigerator for several hours, and preferably all night. Then kill the remaining fondant and mix with the cold mass. Transfer to ice cream machine, follow the instructions of your icecream-machine. Cut snikersy add at the end of the mixing.
If you do not have the razor, ice cream mixed with whipped cream cake in the freezer to freeze, for example, stirring every hour, to avoid ice crystals formed.
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