This icecream has long smiled on me, So there was no alternative, just as they do. If you like peanut butter and snickers, that this icecream is definitely for you. Next time I reduce the amount of peanut butter, because, despite, I like that they, It was too much for me. The original recipe, snickers were replaced with dice milky- – nut, but I – frankly admit, just do not want, so I used ready-made snacks. But if you want to have ice cream from beginning to end made independently, This recipe can be found in Eliza's Blog Moje Pasje, whence it found, or on the blog Taniec Smaków, where it comes from. And ice cream is delicious and disappear under mysterious circumstances. I recommend a very!
Components of the ice mass:
- 250ml of milk
- 250ml cream 30-36%
- 3 heaped tablespoons of peanut butter
- 3 yolk
- 3 tablespoons of white sugar
- 4 tablespoons brown sugar
Additionally:
- 140g diced snickers
Whip yolks with 3 tablespoons of white sugar to a light and fluffy. In a saucepan boil the milk, with half the cream and sugar. Remove from oven and cool a minute. Just pour the hot mixture into egg, mixing all the time. Then pour the whole into a pan and cook, stirring constantly, until it thickens. Take care, by weight not to boil, because the zwarzy. Remove from stove and add peanut butter. Stir to dissolve the. The mass of the chill in the refrigerator for several hours, and preferably all night. Then kill the remaining fondant and mix with the cold mass. Transfer to ice cream machine, follow the instructions of your icecream-machine. Cut snikersy add at the end of the mixing.
If you do not have the razor, ice cream mixed with whipped cream cake in the freezer to freeze, for example, stirring every hour, to avoid ice crystals formed.
Enjoy!
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Do they have a hard exit? The second time by preparing the recipe and I have to be at least 20 minutes before the freezer draw. For this it seems to me that they are very greasy
So, they are hard. A greasy too. Try the cream UHT 18%. I did and are lighter. And not that hard.
Te lody są FANTASTYCZNE! Przygotowałam, I sincerely recommend! Proste w przygotowaniu, smakują obłędnie – zupełnie jak baton snickers zamieniony w lody… Mnóstwo wyraźnie wyczuwalnych dodatków – chocolate, orzeszki. Pride! Nie ustępują żadnym lodom z najlepszych lodziarni. Next time I will think about blending caramel 😉 Note: te lody uzależniają! 😀
I wonder ice cream flavor such,peanut butter bought at Lidl so I guess the seduced,they look delicious.
Welcome! I really want to do the ice cream – I became intrigued by the recipe 😉 But as I read and read and… I do not know, when you add these snickersy? ;P to ground nut?
Regards!
Thank you for your attention. Snikersy be added at the end of the mixing of ice cream, once the mixture is thick and almost ready.
Regards:)
Mega look cold and appetizing 🙂
Homemade ice cream is definitely magic, and as, I love Snickers candy bar is a marvel with the idea Moreover 🙂, certainly for some time try, I sign myself somewhere 🙂
Now I would have the whole bowl of slipped 🙂
Unfortunately, so far I have to keep a diet, but in the near future, certainly seduced to such delights! <3
I am a total fan of ice cream, I am not, but I would certainly try them, because they look incredibly appetizing!
🙂 Asia present themselves phenomenally My 🙂 already disappeared daaawno ago 🙂've done to me again taste on not 🙂 Yours sincerely 🙂
wow!but debauchery!!:)wonderful…
but debauchery:) for me the ideal.
snickersowe everything speaks to me in 100% !
but will make the ice cream machine that's for sure I try! Pyyysznie to predict
and now so tempting to the ice for us smile.. 😉
Exactly:) and I hope, with a smile:)
oh what mniamuśne….. and here a gray outside the window
I believe that this ice cream is delicious ;)))
It has also tried, I spotted a blog dance Tastes- absolutely brilliant, I confirm 😀