When the orders in a freezer bag, I found a beautiful cranberry, I knew how it will use. Delicious, creamy, melts in your mouth. This cheesecake went with me for a long time. Cranberry makes the cheesecake, despite the large amount of white chocolate is not bland. Perfect for me. If you are fans will not be disappointed cranberries. I recommend you very much!
I also invite you to browse through the rest of my cheesecakes.
This is my own recipe.
Bottom:
- 120g ciastek digestive (may be a simple biscuit)
- 2 teaspoon cocoa
- 50g melted butter
Pastry blender crushed. All the ingredients combine so, that was wet sand.
The bottom of the springform pan with parchment paper for baking and smear grease the sides strongly. The bottom of the prepared springform pan cakes put OD. 20 – 22cm. Cool the curd preparation time.
Cheese mass:
- 400g curd at least 2 times the ground (buckets can be, I used "My favorite’ from Wielun)
- 150g mascarpone
- teaspoon vanilla extract
- Spoon vanilla pudding (powder)
- 60g of icing sugar
- 200g white chocolate melted in a water bath (przestudzonej)
- 3 eggs
Additionally:
- about 200g frozen or fresh cranberries (If you do not have, You can give cherries, will also be tasty)
All ingredients except the eggs placed in the mixer bowl and mix briefly, until all the ingredients are well combined. Then add one by one eggs, mixing thoroughly after each. Ok to mix weight. 120g of cranberries and pour it into the bottom of the prepared, sprinkle on top of the rest of the cranberry.
Pour into a casserole dish with boiling water and put on the bed heated to 180 ° C Oven. Cheesecake insert on the middle level. Bake for 15 minutes, then reduce the temperature to 140 ° C and bake for another 50minut (My cheesecake was equal to the badge, if you take a smaller plaque, to shorten the cooking time). Cheesecake is ready, moving away from the sides of the blade and the center of jerks. Cool in the oven tilted. After cooling insert for a few hours in the refrigerator (and preferably overnight).
Enjoy!
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Good morning. I have a question. Zrobiłam wszystko jak w przepisie. The cheesecake rose nicely. After 50 After a few minutes, I opened the oven slightly and left it to cool. Unfortunately, the cheesecake collapsed…Should it be like that?
Cheesecakes are sometimes capricious, and they fall, but even then they taste delicious. read the comments, you might find some clues there, what could have caused the collapse.
Yours sincerely!
Is mascarpone instead I will add more curd?
So.
Welcome Asia really do not know how it happened ,że na Twój przepis natknęłam się dopiero teraz .Cóż mogę powiedzieć -nasza strata. Sernik upiekłam pierwszy raz na święto 15.08.2017 to co tam ,od razu na dużą blaszkę z podwójnej porcji(komentarze mnie do tego zachęciły).Sernik wyszedł PRZE-PY-SZNY !!!! Unfortunately nacieszyliśmy its taste for a long time because we had raided these holiday guests and all wrąbali.Dzisiaj bake again a double portion but not to know how many visitors visited us this is just for us .Jedyna change that guided the top is sprinkled with blueberries and red currants and the center instead of fresh dried… read more »
I'm glad, zę przepis się przydał. Thank you for the comment and best regards!
In what form hell Lady of double portion?
Cheesecake came out delicious!I recommend! Do wypieku użyłam suszonej żurawiny (niestety nie było innej pod ręką), od razu dodam, że taka żurawina się nadaje, ponieważ użyłam trochę mniej cukru do ciasta, but tastes like raisins 🙂 I need in the future to try the frozen cranberries, the taste will probably be even better!
I'm glad, the cheesecake tasted.
Thank you for the comment and best regards!
Cheesecake pride!!! Wychodzi również w piekarniku z grzaniem tylko od dołu, choć miałam obawy… Cudowny przepis, enters my repertoire 🙂
Hello. Oven up and down I have a very small so it does not fit me in August container of water, and a large hot air is so what better? Bake up and down without water or with hot air from the water?
Thank you in advance for your reply
For convection never baked cheesecake, because it dries out. Zrezygnowałabym hell out of the water and up and down but.
Thank you
Przeeee delicious, I was looking for such a long time ago and this cheesecake on a scale 0-10 but 12 …. Although he was an experiment for the holidays but it is what successful tasted oh so me and to my family that I'm doing it on New Year's Eve until the two pieces…. mmm I would definitely recommend it to anyone. Everyone in the comments they write that looks yummy, believe it tastes even better 😀
I'm glad, so that the dough posmakowało 🙂
Regards!
Hmmm ….. proudly looks, tempt to feast, but I pytanko… Thaw cranberries , whether to use frozen???
Do not need to thaw.
If I wanted to make a cake on a large baking tray – simply double the amount of ingredients?
I wonder also working on other fruits – may blackberries, blueberries or raspberries – what do you think? 🙂
I do not know, I do not know the size of your plaque, you need to calculate the size of plaques. Other fruits may be the most.
Through, I count 🙂
For now, I've done on the 22cm cake tin and… it is gone 🙂
Thanks for the recipe!!!
🙂
I made this cheesecake with cherry on top frużeliną. Came out great. Lands on the top spot on my list cheesecakes. Thank you for the recipe 🙂
Hi, Hi!
Today I'm going to prepare this cheesecake – I set the hot air in the oven so ? Yours sincerely 🙂
Top- bottom.
Cheesecake very quick to prepare and delicious 🙂 RECOMMEND!!!
At that diameter is the provision of?
Ok, at the very beginning of the writing and I was looking at the rest of the provision
My favorite cheesecake ! There is no 🙂 lepszego.Piekę it for the fourth time :)The best combination of flavors and simple in execution / SUPER !!!!!!!!!!!!
🙂
I am very pleased, that taste.
I greet and thank you for your comment!
Yesterday evening I made cheese cake, just aged in the refrigerator. 🙂 is the second time I did, So much better than the first came out. Unfortunately, some of the adventures, because the crushed biscuits burned my mixer (interchangeable tip with blender). Fortunately, at the end of the crushing. That's why I had to use a mix of the old veteran – mixer my grandmother. Fortunately 🙂 he came out beautifully. Recently I made with cherries, yesterday with strawberries. Today we are going to try on my sister's birthday. Super muffin recipe. 🙂
Everything good, that ends well… I'm glad, despite such adversity he went cheesecake! 🙂
Regards!
Cheesecake is cooled, looks very appetizing, although some dropped. Tasting will be tomorrow 🙂
sernik super! today tried:) tablespoons vanilla pudding instead gave a spoonful of white chocolate śmietankowrgo, to that made with real vanilla sugar, instead of toothpaste, and dried cranberries had previously soaked in water:) Super recipe!:) next version will be frozen cherries:)
And how are checked the dried cranberries? How long do you have to soak?
Thank you
BRILLIANT!!! There would have expected, that cranberries so it will be perfectly compose of cheesecake with white chocolate:)
A cheese cake comes out the oven warming if only the bottom? I have an old oven, and I'm afraid of a little… You look beautiful lady Spread 🙂
To be honest, I do not know, I never baked cheesecake with heater only from the bottom, may need more time, to bake, and and I do not know, or mountain get away. I'm sorry, but do not quite know how to help…
hello, I gave bear the desire and… I did wonder, wszkaże without cranberries (anywhere before Christmas I could not buy it – Alma was the only cenówka:(), but lay on top of the chocolate fondant and roasted almonds and …came out brilliantly!! I admit, I feared I really comes out of it, because the cheese bucket instead be tough as always was pouring – I went cheese and vanilla soup, in desperation I added 2 small and done add semolina puddings…cheesecake went insane – by Ms. Asya the first time she was delighted the taste and structure – This was what I was looking for so long pięknąc different cheesecakes:)… read more »
Hello On Saturday, baked cheese cake with white chocolate and cranberries- to be mentioned , that in addition to the three cakes is my third cake in my life , which she baked ;-). The recipe is wonderful and as you can see it can be done safely with such miserable experience as I ;-). For others point out, I did it with dried , previously soaked ( about 2 hours ) Cranberries- behaved like a raisin women do not run to go ahead and do not look frozen because the damage of your valuable time ;-). I could not take pictures because I was gone in the blink of an eye . Inspired by this delicious cake I will try to make your own… read more »
I'm very pleased to read such comments, good, you found me, and I hope, we have not time you use my suggestions:)
Regards!
This lovely serniczek. I did it on this Easter but with cherries. It came out great. Very creamy with a distinct hint of white chocolate. Pyszotka recommend
Welcome 🙂 recipe, and cheese cake looks like a winner 🙂 I was baking for the holidays, but I question whether you can use dried cranberries or cherries, Preserving that I? 🙂
Użyłabym cherry, moreover, I wrote this in wpsie:)
We thank you for your answer tomorrow I 🙂 cheese cake 🙂
By the way, I wish you Merry Christmas and a healthy 🙂
Thank you and each other:)
Frozen cranberries are available in Alma delicatessen 🙂
I knew, I saw it somewhere:)! Thank you for the information, probably a lot of people come in handy:)
hello, Looking cheesecake dreams, as childhood, although it is hardly realistic version, I always choose the one in the bucket, searching for the ideal ground to such a curd, I do not hate grinding plain cheese and concerns, to meet kwasielicę ankle;) I recommend you: Pylos, Piątnica, My Favorite, John??? I wanted to know what you had used white chocolate, recently I was doing cheesecake with white chocolate icing with fondant and …. weight went hideously ugly, and with bitter chocolate was simply delicious!. Maybe a matter of brand chocolate??? Please let us know Mrs. – How the cheese bucket from above. you think is best and what white chocolate.… read more »
I only use cheese Piątnicy or 'my favorite'. They have a high fat content and are not 'mushy'. An additional advantage is that, does not need to add any weight to them. As for white chocolate, This dissolution must be b. good quality. Otherwise I do not really want to dissolve, they get lumps. In general, use of Milcah, and there is no problem with it. Recently I had just white couverture and this is the best solution. There may be added to the cheese hot chocolate dissolved, I just need to cool it slightly. It may be summer.
Cheers and also wish you a Merry Christmas!
looks super,probably tastes even better! It is a pity,I can not get 🙁 frozen cranberries and cherries replace you but I hope,although in appearance live up to your!
I love your blog and fanpage,conducted with terrible care and everything looks sensational!
A glupiutkimi zazdorśników envious readers do not worry !
Cheers and Merry Christmas x
I'm sure, cherries that will be tasted as wonderful:) Thank you for your kind words. Today I got so much support fanpagu, that I did not even expect.
Also, I wish you sunny holidays:)
Not that I wymądrzała, because I still have problems with this, but I write in freezer. I know, to me it sounds ridiculous and I still say to myself freezer and freezer – funny, and also one by R and the other by the L 🙂 post it 🙂 a cheese cake wonderful!
You are right, of course, he writes in freezer:) Thanks for your attention.
Welcome. Cheesecake looks gorgeous and I would like him to do for the holidays, but I wonder whether if it will use the pre-soaked dried cranberries all night he would approach, because I can not get anywhere frozen cranberries 🙁
I have no idea, like the cranberry behave after soaking. You can instead use a cherry, it will be delicious. But how do you decide on the soaked cranberries just let me know, what will be the effect of, it will be helpful for the future:)
Regards.
Pani Asiu. Today I made cheesecake recipe with you. I must admit, that both I, and my boyfriend are incredibly demanding delighted. A little easier for because I used white chocolate instead of milk and added a cranberry, but it is an excellent (I prefer not to think like that you tasted the version). I recommend this recipe for people, who do not have experience in baking. I, that you have to try to do something very 🙂 I spoil I will definitely splurge it at parties 🙂 Thank you!!
Thank you for the nice comment, I can believe it, that what I do, someone needs:) I'm glad, the cheesecake tasted, I recommend the version with cranberries and white chocolate:)
Yours sincerely:)
I have a question about this cheesecake can be done on a large baking tray with only 1kg curd rest of the ingredients according to your rules przepisu.Robiłam many admittedly did not go quite as professionally as you but close to zachwycają.bardzo thanks for the great rules waiting for news from owocami.pozdrawiam
It can be done in a large baking tray, but then all the ingredients you need to increase, not only cheese.
I love the white chocolate cheesecakes:) Your looks very creamy, Imagine how great it tastes:)
it looks delicious!
I've been so long I try to cheesecake with cranberries and white chocolate, and something I still can not bake it… So far pouśmiecham to your, because it looks wonderfully 🙂
wow, looks so appetizing, that only set the plate 😉 Thank you for the picture!
And please, turning the:) I will be happy to share, I'm not selfish:):)
Hello ! I was just thinking of what cheesecake face it this weekend – I know ! It looks very appetizing – undertake the challenge on Friday ! Thanks for the recipe , I'll know who won 😉
I'll wait, and betting result:)
Serniczek made – as stated by my wife: the result can be only one: victory !!! Pychota !!! Once again, thanks for the recipe and more great blog congratulations . Regards
I believe, that the results could be one:)
Thank you for the nice comment and I cordially greet!
Stunning cake! Love white cakes!
I had the pleasure to try and uweilbiam. Rewelka – Delicious and weight from, white chocolate yum, not to mention the cranberries:-)
🙂
Asya what you used and where you bought cranberries? Because dried in stores only, I do not like this too much. I tell- This is not sour cranberries in cheesecake? I do not understand some element of boiling water provision, if you could explain the 🙂 I would be grateful thanks in advance and best regards :_
As I wrote in the recipe, I used frozen cranberries. I was still frozen autumn. In a supermarket I saw frozen, but I have no idea where:( Dried to give the cheese cake is not, cherries will have a better. Cranberry is a slightly sour, but it fits perfectly with the sweetness of white chocolate. At the bottom of the oven put a bowl, pot of boiling water, normally put a cheesecake, on the grid, and there on the middle level, plaque and bake. With a pair, which created the cheesecake will be more creamy and delicate.
Thank you ;*
Looks phenomenally delicious cheesecake! “:-)
Wow! It looks insanely! I piece? With good measure immediately:)
Beautiful is your cheesecake and white chocolate. The cranberries will not remember, looks fabulously in cheesecake. Regards Asieńko.
white chocolate?? ojj TOZ it dissolves 😉
Fabulous cheesecake 🙂 BRAVO!
Wonderful is the ! I dreamed a.
Mniamku:)
Delicious photos! 🙂
No it can not be bad after all, such combination is ideal;-)
delights, I love the cheesecakes:)
Beautiful pictures! 🙂 A and cheesecake them how appetizing 🙂 one of my favorite sernikowych connections 🙂
przepyszniaście looks 🙂
Yum looks delicious 🙂 I'm a fan of white chocolate and cranberries. For sure I will but shortcrust pastry degestive these cookies in my house are not amateurs.
Regards
Yesterday I already admired the pictures 🙂