Faworki

This is one of those cakes, which I do once a year. The carnival or Mardi Gras. Delicious, crispy chrusty, or if you prefer Faworki. There are plenty of recipes for these cakes, she used the many different. This time I decided to try the recipe, that caught my eye a few days ago on the blog at Izy. I was intrigued, that Iza – Faworki to have beautiful bubbles – dough is passed through meat grinder. I decided to do so, but during the kneading, came to me yet another idea. I decided to treat the dough hook for kneading:) And from today so I'll just do Faworki. I recommend!

Ingredients for a huge plate of:

• 2,5 – 3 glass of flour (I'm using 2,5 glasses and a handful of flour)
• 1/3 teaspoon salt
• 1 heaped tbsp icing sugar
• 1 heaped tablespoon soft butter
• 2 eggs
• 1 spoon of spirits 96 % (I did not have, I gave vodka)
• 1/2 cup thick sour cream

Additionally:

• oil for frying
• powder sugar for sprinkling

Sift flour into a bowl (first 2,5 glasses and, if necessary, sprinkle), add salt, powdered sugar and soft butter and rub them with dry ingredients. Then add the eggs, cream and alcohol. Knead a smooth dough, podsypując flour if necessary. The dough should have the consistency of soft dough. Then aerate the dough and you can do it like me, ok hook or knead 5 – 7 minutes, or as proposed to Iza, or pass 2 times through a meat grinder. You can also do it the traditional way, which is good for getting rid of negative emotions – hit ok 10 minutes rolling in dough.

Ready to roll out the dough thinly on a floured pastry board strewn. Cut into strips approximately 10 cm and a width 2,5 – 3 c m. I have a perfectly radełka and did a knife for pizza. In the middle of every make and thread the cut by one end.

Fry in hot oil well until golden brown. Draw on a paper towel. After cooling, sprinkle with powdered sugar.

Enjoy!

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