Archiwa tagu: bread flour

Schwarzwald bread

Published 5 October 2011, author: Asiek
chleb schwarzwaldzki

Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano , , | 20 comments