Meringue ghosts + step by step video

This is the last recipe proposed a Halloween. Sweet little meringue ghosts formed under compulsion. My husband came up with it myself corciano, and of course I had to do. Instead they fell to the decorating fairy. I admit it frankly, this is the first time, when I came out the beziki, I expected, that is deliciously crunchy. And also I have for you video, how to make meringue and spirits. As you can see, it is not difficult, and with each gulp it easier:) I recommend you very much!

Do not like meringues? See other proposals for Halloween.

Ingredients for an army of small sprites:

• 4 egg whites
• 200g icing sugar or caster sugar for baking
• teaspoon lemon juice
• tablespoon of potato flour

Sift sugar. Egg white with a pinch of salt beat stiff. At the end of whipping add a spoonful of sugar in batches, mixing thoroughly after each spoonful, until all the sugar. Finally add the lemon juice and a tablespoon of cornstarch and mix thoroughly. Meringue should be very stiff and shiny. Too quickly add sugar and inaccurate mixing can cause thinning of the meringues.
The finished meringue translate into a bag with a round tip (I used the tip No. 12). If you do not have the appropriate terminals, You can squeeze off without the same bag.
Lamina of the oven, baking parchment paper, squeeze her meringue, 2cm left distances between sprites.

Bake in a hot air oven at 90 ° C for about 2 hours. Hell two plates at a time. The oven should be slightly open, because the meringue is more than baked dried. After this time, remove one sprite and check, if it is dry enough. If you need to, dosuszyć meringues. Allow to cool in oven tilted. Ready spirits freely decorate. This may be a frosting, dissolved chocolate or food markers.

And now I invite you to watch a short cutscene, where you will see step by step, how to make meringue and prepare for the ghosts:

Good luck and bon appetit!

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