Crispy rice block

Today's entry is a bit of a return to the past. Because when I was little, often ate the sweets and they can be purchased at any 'grocery'. Maybe slightly different form, but taste like. I suggest sweet, crispy squares with precooked rice and chocolate. Very simple and fast in execution, and how much joy they can give:)… I recommend especially the, who do not like or do not have time to bake.

A two-color today 'sandwiches’ I dedicate Was, because she, sandwiches that her work is boring:)

In addition, I wish all the guys, this large and this little smaller all the best on their holidays:)

The recipe comes from the book 'Chocolate', only changed the proportions of rice.

Ingredients 16 pieces:

White layer:

• 55g butter
• 1 tablespoon of liquid honey
• 150g of white chocolate
• 50g of prepared ginger

Layer of dark:

• 55g butter
• 2 tablespoons of liquid honey
• 125g of dark chocolate (I gave half and half with milk)
• 50g of prepared rice

Rice broil on a dry skillet until lightly browned. Take care, order not to be burnt.

Plaque size 20x20cm baking parchment paper.

The water bath melt the butter with white chocolate, add honey and mix. Podpieczony Pour the rice and mix thoroughly. Transfer to the prepared plates, tighten and align. Set aside in the refrigerator to the concentration of.

Dark layer prepared similarly to the white. Prepared to spend on a white coat, pressed and put into the refrigerator to the concentration of.

Chilled block removed from the plates and cut into 16 portions.

Enjoy!

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