Oatmeal cookies

They walked with me for a long time, but what I bought the necessary products, it's always somewhere disappeared. I do not know, whether such miracles happen only with me, or have such experience? But in the end it worked and cakes were made. Crispy and delicious. Heavily filling, because they are in their oatmeal, peanuts and corn. And as it usually happens with cookies, it gets very quickly. These little cakes are especially good not only at home, but as a snack on the walk, or an addition to a lunch your kids. My little daughter takes to school every, to the delight of other colleagues and classmates. I recommend you very much!

The recipe comes from the book 'Cookies', slightly modified.

View, what else cookies you can do.

Ingredients for approximately 30 Cookies:

• cup flour
• 1/2 teaspoons of baking powder
• 1/2 teaspoon baking soda
• 2/3 cubes of soft butter (about 135g)
• 3/4 glass of sugar
• 1 large egg
• 1/2 cup salted peanuts
• 1 cup of corn flakes
• 2 cup oatmeal

Cream the softened butter with the sugar until pale and fluffy mass. Then add the lightly beaten egg and continue to churn, until all the ingredients are well combined. Sift flour with baking soda and powder, and gradually add to the weight of butter, mixing all the time. Finally, sprinkle nuts, oatmeal and corn flakes and mix thoroughly. To take the dough with a spoon and place on a baking tray lined with baking paper.

Bake at 175 ° C for 15-20 minutes, to a light golden brown to. After this time, remove from the oven, Leave on the baking tray for multiple light, then transfer to rack to cool completely.

Enjoy!

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