Before you copy

Welcome!

I run a blog to share with you my discoveries, culinary achievements and failures. I spend a lot of time searching for recipes or develop a new – own. We attach great importance to the photos and descriptions of performance, to try to further comment on your thoughts and comments…

I am very pleased if you try out the provisions of. On the count on it! I welcome any comments and suggestions, to help others and give me to know, Here, however, that someone looks. Be sure to show off the results – I invite you to post photos on the blackboard in my Facebook profile – time to impress!

But:

1. If you have a blog and create a listing on the basis of my – I have nothing against inspiration – place but please mention where it comes from recipe, Replace with the name of my blog.
If you do not want to Create an entry and the description of performance – Please do not copy my. You could put a link to a reference. Copy “copy-paste” is not the work of…

2. I am particularly relates to the provisions made by me. Needless to say why…

3. I try to make interesting, tasty photos… I go one better than others – all require a commitment. Do not copy them without my knowledge.

Regards,

Asiek

ps. the blog is blocked clicking the right mouse button and select… I know… it is a pain in the butt – itself on the catch but the decision I made and I. Here are some tips on how to live with it:

  • print friendly to the provision, use the button “Print this recipe” at the end of the entry (You can print without photos or even entire sections of text – just move the mouse and select the trash can icon);
  • to go to a link in a new window / tab, click the link with your middle mouse button or the roll (or hold down the Ctrl key while clicking the left mouse).
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39 comments
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Patricia
Patricia
2 years ago

Pobrałam przepis, I hope, że ciasto wyjdzie smaczne! 🙂

kiris
kiris
2 years ago

Fajnie jest opcja wydrukuj ….szkoda tylko że ze wszystkimi zdjęciami ….po co mi te fotki to nie wiem .

Beata
Beata
4 years ago

Good morning,
zupełnie przypadkiem weszłam na pani stronę. Miałam mieć gości w piątkowe popołudnie, więc chciałam coś smacznego upiec. Skorzystałam z pani przepisu na ciasto czekoladowe. I must admit, ze ciasto wyszło obłędne i zniknęło w dość szybkim tempie. Będę tu częściej zaglądać. 🙂
Thank you and greetings
Beata

monika
monika
5 years ago

I have to commend:) I'm a moron and culinary peek into the kitchen just a glass of water and carbonated water but decided, it's time to go rite of adulthood and femininity and finally bake something – something other than frozen pizza. I took advantage of Mrs. provision and SHOCK! I made a delicious cheesecake:):) and it was very easy:) cheesecake was so delicious, Gessler that can make me cluck. Now I was “happily ” pressure cooker and I have a problem – how to use? What about those stupid check valves of steam? and what you can do with this pot???? It has some rules you????
Best regards

Elvira
Elvira
6 years ago

Hi I'm at the stage of seeking the cake for my son who's 3 months will end 2 years old. After the head I mean Tom's teeth do cake but if it is not too difficult ever I worked at the cake mass of sugar. Certainly a pile of ready. How much it takes to torta Tom ? Sponge cake can be white and the mass czekladowa?
On your page wszlam by accident but I am full of admiration you work this great and if they taste just too sweet treat it seeks MY CONGRATULATIONS .

I'll check back here often.!!!
Pozdrawiam.Elwira.

jadwiga
jadwiga
6 years ago

Thank you for such a wonderful przepisy.Ogladałam the evening and also podziwiałam.Dziękuje,that divided this knowledge with you innymi.Pozdrawiam.

Edith
Edith
6 years ago

Injury, that is blocked clicking the right mouse…I understand but unfortunately discourages, which is a pity because it really is your good. You have to look for another site 🙁 luck!

Jolka
Jolka
6 years ago

I am delighted with your rules, but it is impossible to burning everything in the house (unless, the multi-family house…). And so the wave of sentiment reminded me of a recipe for STEFANKA – so once it has done S. P. aunt: baked cakes separately four tops (I think the soda, I had to lie for a few days), extremely thin, translated into a mass of hot cooked cheese (be + sugar pudding) and the whole is coated with chocolate. It was a divine – you may hit somewhere on the provision… I greet, Jolka

johannaell
johannaell
7 years ago

I wish that I can add a bookmark to your site because it pops up info about copying ….I do not want to copy only “not to lose” site.

The Constant Reader
The Constant Reader
7 years ago

I would love to print your rules but also think about the people, printers that do not have…
He does not want the bother writing this because I have a lot in school 🙁

Goshia
Goshia
7 years ago

I do not understand what is the problem in this, click on the link to the middle button or scroll function in the mouse? Nowadays, most of the 'mouse’ has the keys and what difference does it make whether it is right down the middle. I had not even noticed, you have a 'sweet babeczko’ on the page set blocking the right key 😀 from the automaton click "circle". And yet such data protection at least some percentage of the checks and greet 😉…. I LOVE YOUR RULES 😀

Ana.Ng
Ana.Ng
7 years ago

A lot of cool rules, Unfortunately, the use of which is too upierdliwe.Nie I open pages in multiple tabs. There are a number of titles on the right, that may be interested in me and, but if I hit your back button, look for the link to the recipe, which is then left to thank. You can put the pictures watermarks and even how someone can copy it with him (I do not think, someone wanted to edit the photo later to throw a watermark). In rpzepisie worth wspom,niec, that is your original and you can reach her in case of theft. A blockade of the right mouse button does nothing, no problem… read more »

Violka
Violka
7 years ago

This is a great idea of ​​blocking copy!

Ika
Ika
7 years ago

Hi:)
I did recently for the first time by your meringue cake recipe. He ate it several times in “Owls” when I lived in Szczecinie.Ten, who baked by your recipe was grander jeszce, and the more , I did it with (UP bought _ and , with the wedding anniversary…. thank you very much. My family is in love with him :):) greetings-

Miśka
Miśka
7 years ago

(As for the aunts as they tasted, and still recommending them to this page)

Miśka
Miśka
7 years ago

Meringue cake during the week I did four times, always nothing was left for me 🙁
On Saturday I got the next two orders of aunts

Teresa B
Teresa B
7 years ago

Thanks for loose pie, my daughter left home and calls for a good recipe and this recipe is GOOD! Yours sincerely Teresa B

Mirka Lewicka
Mirka Lewicka
7 years ago

We warmly welcome:-)
Beige impressed me cake.
I'll do it at the earliest opportunity.
I'm impressed. Beautiful Photograph! Until you want to bake and taste.
I greet and wish you a wonderful how fantastic passion fruit.
Aaa ….Bavarian Pretzels still bake. Thank you for the recipe:-)
Mirka

Anko
Anko
7 years ago

Clicking the right button is really annoying, especially when you want to browse the rules look at some of the more in a separate tab. I understand the reasons, I fear, however,, that the one who wants to steal the recipe and just steal it, and the honest users kept making a life. P.S. I have tried a chocolate cake with pears, modifying some provision (I used what I had on hand). I added red wine instead of rum, sweet cocoa (do picia) and much more pears (it almost mixed it half and half, so how to make pancakes with apples). Moisture beat cake with pears, so that the consistency of thick puddings gained, with crunchy pieces of fruit. At the top… read more »

karo
karo
7 years ago

I used to blog a recipe for sponge cake with rainbow cake and, of course, have indicated, Lady comes from the blog!:)

Sadness
Sadness
7 years ago

Hello! I have a question for cheesecake with pierniczkami – on what functions it bake? Hot air or top-down? Thanks for the rip.

recipe
recipe
8 years ago

Hi:) “steal” recipe for chocolate chip cookies in the buttermilk, are excellent. A little changed , but at home I give a link to your provision. I hope, it's not a problem:)
Karolka
zaczarowanakuchnia.blogspot.com