Welcome!
I run a blog to share with you my discoveries, culinary achievements and failures. I spend a lot of time searching for recipes or develop a new – own. We attach great importance to the photos and descriptions of performance, to try to further comment on your thoughts and comments…
I am very pleased if you try out the provisions of. On the count on it! I welcome any comments and suggestions, to help others and give me to know, Here, however, that someone looks. Be sure to show off the results – I invite you to post photos on the blackboard in my Facebook profile – time to impress!
But:
1. If you have a blog and create a listing on the basis of my – I have nothing against inspiration – place but please mention where it comes from recipe, Replace with the name of my blog.
If you do not want to Create an entry and the description of performance – Please do not copy my. You could put a link to a reference. Copy “copy-paste” is not the work of…
2. I am particularly relates to the provisions made by me. Needless to say why…
3. I try to make interesting, tasty photos… I go one better than others – all require a commitment. Do not copy them without my knowledge.
Regards,
Asiek
ps. the blog is blocked clicking the right mouse button and select… I know… it is a pain in the butt – itself on the catch but the decision I made and I. Here are some tips on how to live with it:
- print friendly to the provision, use the button “Print this recipe” at the end of the entry (You can print without photos or even entire sections of text – just move the mouse and select the trash can icon);
- to go to a link in a new window / tab, click the link with your middle mouse button or the roll (or hold down the Ctrl key while clicking the left mouse).
Pobrałam przepis, I hope, że ciasto wyjdzie smaczne! 🙂
Fajnie jest opcja wydrukuj ….szkoda tylko że ze wszystkimi zdjęciami ….po co mi te fotki to nie wiem .
Można pominąć obrazki, You do not have to print 🙂
Good morning,
zupełnie przypadkiem weszłam na pani stronę. Miałam mieć gości w piątkowe popołudnie, więc chciałam coś smacznego upiec. Skorzystałam z pani przepisu na ciasto czekoladowe. I must admit, ze ciasto wyszło obłędne i zniknęło w dość szybkim tempie. Będę tu częściej zaglądać. 🙂
Thank you and greetings
Beata
I am pleased to host you at home I hope 🙂, that you will be with me for a long time. You are cordially invited 🙂
Regards!
I have to commend:) I'm a moron and culinary peek into the kitchen just a glass of water and carbonated water but decided, it's time to go rite of adulthood and femininity and finally bake something – something other than frozen pizza. I took advantage of Mrs. provision and SHOCK! I made a delicious cheesecake:):) and it was very easy:) cheesecake was so delicious, Gessler that can make me cluck. Now I was “happily ” pressure cooker and I have a problem – how to use? What about those stupid check valves of steam? and what you can do with this pot???? It has some rules you????
Best regards
I'm glad, the cheesecake was a success. The application of this, that, however, you're not such “kulinarnym matołem’ for what the thought was :).
As for the pressure cooker, what I used to stewing meat for stew, cook various soups. Rules do not have, because my blog is the same sweets. But the network is known to be full of rules, which may be useful to you.
I greet and thank you for your comment.
Hi I'm at the stage of seeking the cake for my son who's 3 months will end 2 years old. After the head I mean Tom's teeth do cake but if it is not too difficult ever I worked at the cake mass of sugar. Certainly a pile of ready. How much it takes to torta Tom ? Sponge cake can be white and the mass czekladowa?
On your page wszlam by accident but I am full of admiration you work this great and if they taste just too sweet treat it seeks MY CONGRATULATIONS .
I'll check back here often.!!!
Pozdrawiam.Elwira.
This cake it was also my first time with a mass of sugar. And the very first time with the cake. It is laborious. I can not say, whether it will be too difficult to. If you are doing any cake and you do not have two left hands are totally can handle. The manual is accurate and shown step by step how and what to do. Just a little perseverance and dexterity 🙂 Sponge cake and mass can be any, according to taste. Definitely recommend for a first time buy mass. But I do not know how much she needed, because I was doing the same. The cake is a fairly sizable, but I'd buy it 1,5 kg? I think I should 1kg… Learn more »
Thank you for such a wonderful przepisy.Ogladałam the evening and also podziwiałam.Dziękuje,that divided this knowledge with you innymi.Pozdrawiam.
Thank you for the tan comment:) I'm glad, that what I do turns out to be necessary for other:)
Yours sincerely!
Injury, that is blocked clicking the right mouse…I understand but unfortunately discourages, which is a pity because it really is your good. You have to look for another site 🙁 luck!
You can open the page in a new window by clicking on the pegs in the mouse:) But if you prefer to look for another site, This will not stop you…
I am delighted with your rules, but it is impossible to burning everything in the house (unless, the multi-family house…). And so the wave of sentiment reminded me of a recipe for STEFANKA – so once it has done S. P. aunt: baked cakes separately four tops (I think the soda, I had to lie for a few days), extremely thin, translated into a mass of hot cooked cheese (be + sugar pudding) and the whole is coated with chocolate. It was a divine – you may hit somewhere on the provision… I greet, Jolka
Thank you for your kind words:) As for the dough which you write, I suspect, the tops were honey. It's a kind of cheesecake cooked, interleaved. I have a blog like cake, but the fragile tops http://babeczka.zuzka.pl/2012/12/sernik-gotowany/
Regards:)
I wish that I can add a bookmark to your site because it pops up info about copying ….I do not want to copy only “not to lose” site.
'To go to a link in a new window / tab, click the link with your middle mouse button or the roll (or hold down the Ctrl key while clicking the left mouse).’ In the same way you open the page in a new window. Sorry for the inconvenience.
I would love to print your rules but also think about the people, printers that do not have…
He does not want the bother writing this because I have a lot in school 🙁
I do not understand what is the problem in this, click on the link to the middle button or scroll function in the mouse? Nowadays, most of the 'mouse’ has the keys and what difference does it make whether it is right down the middle. I had not even noticed, you have a 'sweet babeczko’ on the page set blocking the right key 😀 from the automaton click "circle". And yet such data protection at least some percentage of the checks and greet 😉…. I LOVE YOUR RULES 😀
Every time I see a comment on this entry, I, This time as explained, why my decision is that rather than another. Thank you, There, for it, I do not have that today:)
Yours sincerely:)
A lot of cool rules, Unfortunately, the use of which is too upierdliwe.Nie I open pages in multiple tabs. There are a number of titles on the right, that may be interested in me and, but if I hit your back button, look for the link to the recipe, which is then left to thank. You can put the pictures watermarks and even how someone can copy it with him (I do not think, someone wanted to edit the photo later to throw a watermark). In rpzepisie worth wspom,niec, that is your original and you can reach her in case of theft. A blockade of the right mouse button does nothing, no problem… Learn more »
I understand, it's annoying, but unfortunately it has to be, at least for a while. Please understand:)
Regards:)
This is a great idea of blocking copy!
Through, so you think. Unfortunately, some people do not understand:(
Hi:)
I did recently for the first time by your meringue cake recipe. He ate it several times in “Owls” when I lived in Szczecinie.Ten, who baked by your recipe was grander jeszce, and the more , I did it with (UP bought _ and , with the wedding anniversary…. thank you very much. My family is in love with him :):) greetings-
(As for the aunts as they tasted, and still recommending them to this page)
Meringue cake during the week I did four times, always nothing was left for me 🙁
On Saturday I got the next two orders of aunts
I am very happy, Also because of aunts:) I only request, to leave the comments in written, to which it relates.
Regards:)
Thanks for loose pie, my daughter left home and calls for a good recipe and this recipe is GOOD! Yours sincerely Teresa B
Thank you for your comment, I believe, that this apple pie is delicious, although recently I received two comments, not married:(
Yours sincerely:)
We warmly welcome:-)
Beige impressed me cake.
I'll do it at the earliest opportunity.
I'm impressed. Beautiful Photograph! Until you want to bake and taste.
I greet and wish you a wonderful how fantastic passion fruit.
Aaa ….Bavarian Pretzels still bake. Thank you for the recipe:-)
Mirka
Thank you very much for the nice comment:) Positively inspire the morning to work:) I look forward to the relationship after baking a cake, and pretzels:)
Yours sincerely!
Clicking the right button is really annoying, especially when you want to browse the rules look at some of the more in a separate tab. I understand the reasons, I fear, however,, that the one who wants to steal the recipe and just steal it, and the honest users kept making a life. P.S. I have tried a chocolate cake with pears, modifying some provision (I used what I had on hand). I added red wine instead of rum, sweet cocoa (do picia) and much more pears (it almost mixed it half and half, so how to make pancakes with apples). Moisture beat cake with pears, so that the consistency of thick puddings gained, with crunchy pieces of fruit. At the top… Learn more »
You're probably right, but perhaps more to discourage potential buyers for copying:)
And as for the modification of the dough, had to go out tasty:)
Thank you for your comment and invite more:)
Regards!
I used to blog a recipe for sponge cake with rainbow cake and, of course, have indicated, Lady comes from the blog!:)
And for that matter, to use, so are:)
Yours sincerely!
Hello! I have a question for cheesecake with pierniczkami – on what functions it bake? Hot air or top-down? Thanks for the rip.
Hi:) “steal” recipe for chocolate chip cookies in the buttermilk, are excellent. A little changed , but at home I give a link to your provision. I hope, it's not a problem:)
Karolka
zaczarowanakuchnia.blogspot.com
Sure, it's not a problem!! I am very happy, with the provision that skorzystałaś, here is because it's all about:):)
Best regards and thank you:)