I do not know, Why did the cheesecake until now. Maybe that's why, that even though I loved it, I was not sure it, how it will taste? Unnecessarily. Because from the very first bite of cheesecake, I can not stop thinking about him. Taste… Special and unique. Definitely different than a regular cheesecake. Mak, which is added to the cheese making, that had to close my eyes, it would be difficult to guess, what kind of cake. Consistency is another than most cheesecakes on the blog, because the compact and rather creamy, and this, in turn, thanks to ricoty. Well, this mountain… Delicious lemon curd. You have no exit, you have to do this cheesecake, to know what I mean. I recommend you very much!
But if you did not like, I invite you to browse through the rest of my cheesecakes.
The recipe comes from the book 'The best cakes in the world'.
Ingredients:
- 500g milled curd at least twice (I used to Piątnicy wiaderkowego)
- 500g ricotta cheese evening
- 1/2 glass caster sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 400g sweetened condensed milk
- 1 glass of poppy seeds
Lemon curd:
- abraded skin and juice squeezed 3 cytryn
- 75g butter
- 250g of sugar
- 3 large eggs
Additionally:
- small amount of poppy seeds to sprinkle the top of the cheesecake
Bottom 24cm diameter springform pan with parchment paper for baking, and together with the sides carefully smear grease. The bottom and sides of the spill thoroughly poppy seeds, zsypując excess back to the other seeds.
Cottage cheese and ricotta blend smoothly. Add the sugar, vanilla extract, condensed milk and mix thoroughly. Then add one by one eggs, mixing after each, but not for long. Finally, add the remaining poppy seeds and mix gently with a spatula. The finished weight transfer to the prepared springform pan.
Preheat the oven to 180 ° C., Insert the cheesecake and bake for 10 minutes, then reduce the temperature to 160 ° C and bake for another 40 minutes. I had to extend the time to 1 hours, because after 40 minutes of my cheesecake was baked. After this time the oven off, repeal the door and cool cheesecake. Then remove and cool to the end. Put on cold cream cheesecake and spread evenly. Sprinkle with poppy seeds. Cool in the refrigerator.
Prepare cream:
The heat-resistant bowl placed over a pair of warm sugar, butter, zest and juice of lemons. Mix, until sugar is dissolved and the whole will be warm. Eggs exactly fluff and add to the warm ground. Heat, stirring constantly until, until the mixture begins to stick to the spoon. It is a sign, the eggs thickened. Be very careful, heat not to place undue weight, because the eggs may be cut. Cream ready to leave for a while to cool down, then spread on a cold cheesecake.
Enjoy!
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pychotka and visual beauty,folks ate quickly:)))))))))))))
Lemon curd, nevertheless, with brown sugar on – sensational. While the cheesecake itself seems to be a bit bland. I used cheese country “from the hostess” – not so sour, as the store – and perhaps it somehow changed the taste. But certainly, I make yet another attempt of carving taste.
In my opinion it is not bland cheesecake, lemon curd dodaje
He clarity. Perhaps this is actually the curd, Moz and we have to be just another flavor 🙂
Regards!
This is the first recipe, this blog, I tried wearing and children. Well write? He divided us into two fractions. One says, that cheesecake is awesome, finally something new, other, bold. The second one, that yes good, but it is yellow on the outside too flavorful and the whole strange some….. So, as everywhere, where several people gather.
In any case, today the promotion were lemon and something they need to do…..
Hahaha:) it is not so, that how many people so many opinions:) but I agree, that “it is yellow on top” can not all taste. I really like:)
Thank you for the comment and best regards:)
wita j Asiu:)
I have a question – What, if at all I can replace condensed milk??? milk maker?? fondant??? and lemon curd mousse or alternatively galeratką strawberries with strawberry or gelatin??? that it will taste good??? would not want to spoil the taste of cheesecake.
pozdr
Iwona
Already replied to this comment…
witaj Asiu,
I have a question – or condensed milk can replace heavy cream or milk that 7,5% Coffee?? or because the taste has to be condensed milk??? or lemon curd can be replaced with strawberries zmiksowanymi with the addition of jelly or gelatin truskowakowej??
greetings
PS ricotta and cheese already purchased this cheesecake:)
You can substitute cream cake, but for sure this will change and the taste and texture of cheesecake, for milk, I do not know, never on such a not baked. As for strawberries, it does not seem to me, to match the poppy. If you want cheesecake with strawberries, rather suggest you to choose a different recipe for cheesecake (np. ten) and make the top of the strawberry mousse.
witaj Asiu,
Thank you very much for your advice.. and sorry, because it seems I left a comment 2razy (the first one was invisible, and repeated it again unnecessarily). I now have a conundrum- sorki for trywilane question – what it takes to be a condensed milk?? I looked on the net and it turned out, that condensed milk is like coffee and tea… which according to your recipe it is to be?? what brand?? sweetened or not???
pozdr
There needs to be a specific brand, to be a condensed sweetened milk, simply:) I use the Gostynia.
You can use instead of cherry strawberry
Hello,
I really enjoyed. I like weird sour taste. I made lemon curd with brown sugar (Such obsession, that white sugar is white death) and did not have the bright yellow color, but was shockingly sour for me that is delicious.
Regards
I have to add, I gave the form 23 cm and almost ran me bastard one, has grown about two cm above form. How cool was flush with the sheet metal. I recommend to all.
Regards,
Agnieszka
I made the cheesecake on a festive table. Very impressive visually. Unusual taste. Thank you for the inspiration!
I also thank:)
Regards:)!