Somehow along the way I was last blogging. Nazbierało a lot of black clouds over my head, but I hope, that your limit has run out of bad events, and now it will only get better. For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. The cake it is great, is soft and flexible and come out fluffy donuts, mięciuteńkie and you can not stop at one. I do not believe? Do and see for yourself. For sure you will not regret. I recommend a very!
The recipe comes from a reliable Margarytki. Asiu, I thank you for being so polished and perfect recipe.
Ingredients for approximately. 25 considerable donuts (prepared from the middle portion, I came 12 large buds):
- 4 * glass cake flour (if the dough is hard kleiło, to sprinkle a little flour)
- 6 egg yolks with a large
- 3 full tablespoons of sugar
- 50g masła
- 50 – 60g of yeast (I gave a half servings of 25g and cake grew fast and hard)
- 1 cup of lukewarm milk
- half a cup of plain yogurt
- half a teaspoon of salt
- 2 tablespoons of strong alcohol (in my rum)
Additionally:
- fat for frying (fry in oil seed rape)
- jam, pudding, nutella to nadziania (depending on who likes what)
- powdered sugar or icing
Caution: all the ingredients should be at room temperaturejowej.
Sift flour into a bowl, make a hole in it, Pour the crushed yeast, half tablespoons of sugar and pour half of the warm milk. Cover with a small amount of flour and mix it, in order to create consistency of thick cream (picture of what's going on). Let stand, covered, for about 20 minutes, until the solution grows up. In the remaining milk, melt the butter, Add yogurt and mix. Whip egg yolks with the remaining sugar. For the risen yeast add all the remaining ingredients together and mix with alcohol smooth and elastic dough. Let stand, covered, at room temperature for about 1 hour. The dough should double in volume. After this time, remove the dough from the bowl, short again and roll out to form a thickness of about 1cm. Glass trim rings, place on a lightly floured pastry board. Ready discs cover with a cloth and leave for 40 minutes until puffed up (donuts should definitely podrosnąć, if I grow up, then when we get a nice rim baking).
In large saucepan, heat the oil to 175 ° C (I do not have a thermometer confectionery, So check if the oil is already well warmed up, tossed crust from bread – if you quickly browned, is, that the oil is good for frying). Oil should be enough, donuts in it to swim freely and not touch the bottom of. Throw donuts and fry until golden brown on both sides. Remove to paper towel to drain off the fat. After a light filling any przestudzeniu nadziewać, Fillers with a long tip. Sprinkle with powdered sugar or polukrować.
*my glass = 250ml
Enjoy!
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Is this what flour should be like?? Is an ordinary cake basia enough?
I use regular cake flour, Basia will be ok.
Is this a recipe for yeast dough suitable for making such. buns?
Ps
I did donuts, They came out very good 🙂
Not.
I made this recipe are delicious
A great recipe !!!!! pack delicious . Thank 😋
Awesome and delicious donuts. Today I am doing them 3 year in a row on Thursday Tlusty. As for me, the best recipe!
donuts REVELATION:) every year, fry donuts with another provision, and they never came to me such as today:) soft and puszyste.Przepis will be with me anymore unless the subsequent years:) Though not perfect mapping rule but it came thankfully 🙂 yogurt instead I added sweet cream 18% (I just had ), I gave alkochol “his”robots(let's not talk about it out loud; ) and additionally I wiped dough crust with blanched lemon. So you had a wonderful flavor. Obtoczyłam powdered sugar and disappear without filling 😉
Może i przepis dobry, ale wkurza mnie,że nie można normalnie skopiować, a trzeba korzystać z opcji wydrukuj ten przepis i drukuuuuujeeeeeeee ze wszystkimi zdjęciami. marnotrawstwo tuszu i papieru.
Excuse me, ale obrazki można po prostu usunąć, nie mam potrzeby drukowania wszystkiego… Można wydrukować sam przepis.
Ten przepis czyli; 4 glass (250ml) of flour , 6 żółtek itd. to składniki na pół porcji ?
To jest przepis na całą porcję.
Ale cudne będę je robić na tłusty czwartek. Cute
Naprawdę prosty przepis i pączki po prostu pierwsza klasa…mieszkam w USA i nigdzie nie można dostać naprawdę dobrych domowych pączków… Te są rewelacja! Gorąco polecam i dziękuje za zajefajny przepis który uda się każdemu… 😆 per week doing the full recipe….he disappeared from the plate in a frighteningly fast pace! I made came from the middle and 12 and disappeared before wystygły… 😂😂😂
Thank you very much for the nice comment!
I'm glad, donuts that came out and tasted 🙂
Regards!
Donuts are deliciously fluffy,I did the first time and I am delighted. They came out of the border, as in the recipe. But this fluffiness,revelation.
I am very happy, that were successful 🙂
Regards!
Pani Asiu a czy zamiast masła można dodać Kasi i czy zmieni to smak czy konsystencje ?
Ja osobiście nie używam margaryny, jak dla mnie jest po prostu niesmaczna i zmienia smak ciasta. Zdecydowanie wolę smak masła.
Może mi Pani napisać po co dodaje się alkohol do ciasta? Co się zmieni gdy go tam zabraknie?
Alkohol powoduje mniejsze wsiąkanie tłuszczu podczas smażenia.
Hello!
Czy zamiast maki tortowej moge uzyc zwyklej pszennej? Tu, na koncu swiata, gdzie mieszkam nie moge kupic tortowej…
Regards
Może być zwykła mąka.
I did not come to me completely 🙁
Wyszły bardzo brązowe bez jasnej obwódki. Nie wiem co zrobiłam źle.
Masakra totalna. :((
Skoro wyszły bardzo brązowe, i.e., że olej był zbyt mocno rozgrzany. Brak obwódki może świadczyć o niewystarczającym wyrośnięciu ciasta.
will you send me the recipe in inglish thank you
You must use a translator, because my English is not good enough. Sorry.
Przedchwilowe: one są fan-tas-ty-czne, I did the first time and already looking for another recipe I will not 🙂 Thanks a lot!
Delicious , ja zrobiłam z dżemem truskawkowym , który po usmażeniu wcisnęłam do pączków . Oprócz tego nie dodawałam spirytusu (jestem w ciąży więc wolałam ominąć) i zamiast jogurtu naturalnego użyłam śmietany 12 % , ale wyszły naprawdę przepyszne – I recommend
Mam takie pytanko alkohol dodajesz do ciasta czy do oleju? bo z tego co pamiętam to moja mama wlewamy do oleju można prosić szybką odpowiedź
Jest podane w wpisie. Do ciasta. Wg mnie jak dodasz to oleju, to będzie strzelać. Nie widzę w tym sensu…
Pączki super mimo iż robiłam pierwszy raz … Wyszły mi nawet z jasną obwódka… Kolejny przepis wykorzystany i się nie zawiodłam… Regards
Jak długo pączki zachowują miękkość?
Jak to pączki, najlepsze są w dniu pieczenia. Na drugi dzień też dobrze smakują, a podgrzanie w piekarniku sprawi, że będą jak świeżo upieczone.
czy mozna zamiast jogurtu uzyc smietany??
I do not know, nie robiłam ze śmietaną. Ale raczej tak.
można ja zastąpiłam śmietaną 12 % i wyszły pycha , ze zwykłą śmietaną na pewno także wyjdą
if I use dry yeast? niestety nie mam dotsepu do swiezych… jesli tak to w jakich proporcjach
thanks:)
Drożdży suchych używamy zawsze o połowę mniej.
Witam takie banalne pytanie jaka szklanka ?
Ew ile w ml
I will be grateful for your reply 🙂
Ale chodzi Ci o szklankę do odmierzania? It is given in the entry. Szklanka=250ml. A do wykrawania dowolna.
I'll take a guess Aug. not today, because they look great
For the first time in my life I did donuts, baaa and more – the first time in my life I did dough. Somehow always very afraid of this manual, dłuuugiego kneading (Unfortunately I do not have a specialized robot, just an ordinary mixer). Considering, I am a layman, I had no idea how such a cake should look like, So still dosypywałam flour 😉 I also think, however, that it was making too short and I fried at too low a temperature. ALE…! Donuts and so came! There were perhaps as beautiful as you, because any such smaller grown and no white borders, but taste pretty decent, especially immediately after frying Each 🙂… read more »
Super donuts came some do not have borders probably need much longer to grow but the recipe 😉 saves as husband told me ☺
Good morning, Mrs. recipe donuts are the best I've eaten !!!! Today I have a question that comes up the same taste as I would have done just as you Margarytka or first mix the yeast with yogurt and sugar ?
Regards
So, the taste will not change.
I just finished pączusie cook this recipe. Nadziewałam before it is fried donuts, came out delicious! Chubby, soft and not too sweet. Thank you for the recipe, I would definitely return to it more than once 🙂
For the first time baked donuts, I recommend the recipe and I think, they are delicious.
Is the description is not a mistake, that the cup has a diameter 4,5 cm in diameter? Ordinary glass has a diameter 6,5-7cm, and even a glass of beverage is 5 cm in diameter… is written, that comes 25 considerable donuts, and the description it looks like a mini packets…
4,5 cm is actually less. He had to sneak an error. Wykrawałam normal glass. Doughnuts are a lot of.
My cake already growing:) baked them a year ago for the first time and came out delicious, specific provision, so there is no chance of a mistake:)
The first time I did something better than mom:Q Thank you and best regards 🙂
hello 🙂
I made donuts. Without yogurt. They are very tasty, cake grew great and worked well with him well. I only have one question. As you come out of these donuts with the brighter border is in the middle? I know, maybe stupid question, al donuts should be offered, and mine is on the whole wysmażyły… 🙂
They must be well-grown, Then they have a border 🙂
Tomorrow I'm doing it and I'm curious
Hello, I have a question or skimmed yogurt will do
I think so.
Hello. I stuff the donuts before frying? Regards
So, of course.
Hello. You tell me if I can stuff the donuts before frying? The effect will be the same? Regards
The effect will be the same, but you have to carefully glue donuts, that the filling does not run.
how much more or less out buds with this provision?
It is given in the entry.
I want to make donuts for the first time, you liked the recipe, I checked some other, and the main difference is one of the components, Lady is that in natural yoghurt and not much butter, in other provisions of yogurt while there is only a greater quantity of butter. What it does with yogurt, how the consistency of the dough after baking? Are you doing donuts without yogurt and able to tell what changes adding yogurt? I would be grateful for your help.
The addition to dough causing yogurt, The dough is more flexible, and the same after baking donuts are very soft and fluffy. I did not, they are great, however, those with yogurt win.
Thank you for the information 🙂 seduced into such with yogurt
Thank you for the recipe, donuts and ventilators done with you the recipe and came out perfect!! Very delicate and delicious!! Here are the results of my work:
http://tbf.home.pl/paczki.jpg
Super!!
Could you specify me the recipe for a good frosting? Thank you
But what frosting? such as donuts? It's just a little bit of sugar and hot water to get the right consistency icing, a few drops of lemon juice.
Hello I have a question. So at the very beginning, we give the flour into a bowl (this 4 glasses) and in it we dimple? Is it only half a glass / cup and the rest of 2 stage? Because I read the first sentence of a million times and I still doubt 🙁
I do so, I wrote, that is, the entire flour, and in the dimple. There's even a link to the photo, how it should look like, that there was no doubt…
My 1 donuts! 2yszly wonderfully with rose, caramel, chocolate, etc.….. already I know what to improve next time but are divine 😉
great you came:)