Component: wholemeal
World Bread Day – Wholemeal bread with sunflower seeds
I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread.
Whole grain bread and nut – banana
So in these few words, you can specify this cake. Aaa! I even forgot about nuts.. A little healthier, because of the addition of brown sugar and graham flour.
French bread
My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:).
Country bread (by Zorry)
When I saw the bread I knew, I had to do it. I had only certainty, if my sourdough can handle. After a few more questions to set into baking bread colleagues, I decided to try.
Czech country bread (sourdough)
Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread.
Wholemeal biscuits with chocolate
Being the eternal diet, I decided to find something, what I could eat without so great remorse. I came across these cookies with Dorothy in 'My Pastries' and decided to check, or healthy cakes can be good and ... are. Few sweet, and the addition of dark chocolate adds flavor.
