Archiwa tagu: Swiss meringue

Cream butter in Swiss meringue

Cake decoration PZY using weight-based butter Swiss meringue

Today's entry will be different. Taki hmmm… how to say – technical. Designed with the needs and at the request of many people. So I decided to show you, I do like cream to decorate the cake and the same decoration in the shape of roses. Czytaj dalej

Posted in Decorating cakes, Other | Otagowano , , , | 404 comments