Lightning McQueen cake with step by step instructions.

4.37 avg. rating (87% score) - 41 votes

No I do not know how it happens, that always makes me podkusi, and agree to do something, you've never done before and did not really know, how to go about it. This time the challenge was a big, because the cake was supposed to be for little Lightning McQueen fan!!
I do not really know, what I was thinking agreeing to this… 🙂 Well, but where is the internet? Looked at some interesting sites and more or less had a picture of, I want, cake to look like. But to this, to look like, how they came up with, the road was loooong. I'll just say, it was worth it, because even though I am aware of the many shortcomings, I am also very proud of this cake! Is it difficult? I do not know, but definitely requires patience and accuracy. Tried also with a manual image for you, if anyone would like to face the challenge.
And how it came out and see for themselves judge it 🙂
P.S. Very helpful was my home private engineer, who watched over the correct proportions and helped cut the cake and bravely wałkował mass, because I did not have the strength 🙂 Thank you darling!! 🙂

Lightning McQueen Cake - krok po kroku

Ingredients for the sponge:

  • 10 eggs (separate the yolk and the egg white)
  • 1,5 glass* of flour + 2-3 tablespoons of flour
  • 1 cup of potato flour
  • 1,5 glass caster sugar

Beat egg whites until stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the plaque of dimensions 37×25 cm in diameter (preferably with removable side, as in springform pan) parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 175 – 180° C for about 35 – 40 minutes, or what is called a dry stick. If you have a problem with falling ladyfingers, should you remove it from the oven and drop on a soft surface (np. on a folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, this is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. Quenched sponge cake cut into three or four tops (it is best to bake a sponge cake the day before, then it is much easier to cut). Each of the tops soak.

To soak:

  • glass tea light
  • teaspoon lemon juice
  • 1 teaspoon vanilla extract

Mass:

  • 6 mascarpone cheese 250g each
  • 750ml cream cream
  • 300g dark chocolate
  • 100g milk chocolate

Chocolate broken into small pieces, add 300ml cream and heat, complete dissolution of the chocolate (from time to time to confuse the mass). Rozpuszczoną masę czekoladową schłodzić w lodówce przez kilka godzin a najlepiej prze całą noc.
Mascarpone, fondant and chocolate mass beat together until fluffy.
The first top of the cake arranged on a large pad, lubricate part of the mass (best to divide the mass into equal parts, then the layer will be equal), Cover the second top, It again put weight, Cover the top third, put the weight back and cover the last top. The last top and sides of the cake does not smear cream.
And now the fun begins with cutting 🙂 .
We need to identify, how much is to be our Zigzag. I narrowed his rectangular sponge cake by about 7cm, and shortened by about 5 cm in diameter. The pieces that were I formed the cabin and the still rough shape autku. Everything is shown in the manual picture, I think, it is better not impossible to describe, as just through photos of the next steps.
After the mass ratio and the initial shaping of the cab and sides of the cake should be very cool. Then pościnać sides respectively, zaoblić cabin, Lightning cut a smile and wytaliować toy car according to your pattern and cut out holes for the wheels.
Once we have given the desired shape, we have yet to autko “wytynkować”. This step is so important, as this is the final look of the cake.

For occupancy (“wytynkowania”) cake:

  • 400g butter, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons dark cocoa

All components mix and fluffy. The finished ground thoroughly and carefully smear cake. Before laying the fondant cake cool in the refrigerator.

Before rolling the fondant should knead like plasticine, to make it more soft and flexible (I did not do it and the first attempt to position it on the cake was a fiasco and panic downloading mass of cake). Roll out on a large piece of (much larger than our cake). Do not rehash too thinly, because the frosting is torn when applying. Rolled out put icing on a cake and a fairly rapid movements powciskać it in all the cavities and crevices of our toy cars, at the same time trying to smooth it. Unnecessary frosting cut (the whole autko rozwałkowałam 1kg of weight and a little sorry for her was). Smooth out all the bumps and decorate toy car according to your design or by. own invention.
Wheels are made of biscuits “hit” lined in icing. The individual decorative elements from adhering to the toy cars on the protein, You can also do light frosting and stick to it, or obtain a special glue to icing.

my glass = 250ml

Lightning McQueen Cake - krok po krokuThe most important, This project have 🙂

Lightning McQueen Cake - krok po krokuPreliminary design of Lightning.

Lightning McQueen Cake - krok po krokuI've podocinany, zaoblony and ready to “plastering”.

Lightning McQueen Cake - krok po krokuPlastered and smoothed.

Lightning McQueen Cake - krok po krokuApplication of the hardest part of the whole cake – at least for me.

Lightning McQueen Cake - krok po krokuAnd the end result is 🙂 .

Good luck!!

 

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Andi3
Andi3
7 months ago

There can draw, Can you share project, sketch? Please

Mimika
Mimika
2 years ago

Hi, how to make the mass was smooth multimedia sponge? Mass must be thick? Is she stuck us some weight or directly on a biscuit? 🙂😊

Sylwia
Sylwia
2 years ago

And the question for me as I cut it?? Hehe

Ireczka80
Ireczka80
2 years ago

We managed to! My first cake with plastic icing. Thank you very much for inspiration and instruction 👍

Goshia
Goshia
2 years ago
Reply to Asiek

Hello and where you bought it or the mass of plastic are the same as the mass of sugar

Bb
Bb
2 years ago

Hello, na ile osób był ten tort? In 20 wystarczy czY trzeba zrobić większy biszkopt?

Bb
Bb
2 years ago
Reply to Asiek

Thank you!

Ewelina
Ewelina
3 years ago

Hello! Tort jest cudowny i przepiękny, więc postanowiłam go zrobić dla synka. Mam tylko kilka pytań odnośnie masy… Chodzi o to czy mascarpone, kremówkę trzeba osobno ubić w naczyniach, a później razem połączyć i dodać masę czekoladową, czy po prostu do jednej miski włożyć mascarpone, wlać kremówkę i masę czekoladową i wszystko razem ubić? Bardzo boję się, że ta masa może się zwarzyć i stąd te pytania. A i jeszcze jedno… w jakiej temperaturze powinny być te składniki do masy, mogą być prosto z lodówki? Czy masę czekoladową trzeba podgrzać przed dodaniem? Z góry dziękuje za odpowiedź…

gunia
gunia
3 years ago

Tort bajka. Będę robiła. Moje pytanie czy moge przełożyć biszkopt dżemem wiśniowym np dodać kawałki czekolady czy to rozluźni krem i warstwy nie będą się tak trzymać jak powinny?

Paulina
Paulina
3 years ago

Hello, tort cudowny! Mam pytanie ile masy kupić białej i ile zółtej. Bo czerwonej to 750 g, in order to? I greet

klaudia
klaudia
3 years ago

a skąd wzięła Pani rysunki zygzaka ? I am looking for a sketch of the car side and from the top and I can not find 🙂

GosiaK
GosiaK
3 years ago
Reply to Asiek

O kurcze
A moglabym prosic do wydruku wzoru bo niestety nie mam takich zdolnosci :-/

Renata
Renata
3 years ago

Mam jeszcze jedno pytanie.. Czy tą masę do przekładania tortu to pani wszystkie składniki na raz ubijała czy w jakiejś kolejności? 🙂

Renata
Renata
3 years ago

Hello 🙂 how you set the oven to bake a sponge cake? Gora – dół czy inaczej? Thanks in advance for your answer 🙂

Aga85
Aga85
4 years ago

Hello, gdzie kupię lukier plastyczny?

Jola
Jola
4 years ago

Dziś piekę ten tort, ale nie zygzaka a furgonetkę policyjną. I have a question, czy tort “otynkować” mogę masą? Zostało mi jej sporo po wysmarowaniu blatów i się zastanawiam czy pozostałością mogę otynkować tort?

Jola
Jola
4 years ago
Reply to Asiek

Tak też pomyślałam i zrobiłam krem na bazie masła. Tort gotowy, mój pierwszy tort w takim stylu, nie tak piękny jak Twój, ale najważniejsze, that he went. A cream mascarponkowego excess will go to the dough jelly 🙂

Jola
Jola
4 years ago

A ja zapytam, gdzie można kupić takie złote podkładki pod tort?

esiczek
esiczek
4 years ago

Hello. A beautiful cake. I have a question, czy lukier się nie rozpuszcza na masie na bazie kremówki i mascarpone? I thought, że musi to być masa maślana.

andzius6
andzius6
4 years ago

Hi, I'm going to do 🙂 cake for son. Mogę prosić przepis na lukier?

milesiaaa
milesiaaa
4 years ago
Paulette
Paulette
4 years ago
Reply to milesiaaa

O super. Very handy 🙂

Paulette
Paulette
4 years ago

Torcik wyszedł mega. 🙂 old son also planned to do on 1 urodzinki taki torcik zygzaka. Posiada Pani może szablon? Jeśli tak to była bym bardzo wdzięczna jeśli Pani by mi wysłała go. 🙂 My mail paulettka@spoko.pl

pytanie o przepis z Zygzak
pytanie o przepis z Zygzak
4 years ago

Hello I have a question, czy byłaby szansa na podanie składu masy która został oblozony Zygzak? Z góry dziękuje.

Goshia
Goshia
2 years ago

Hello or plastic mass and the mass of sugar is the same

ewa
ewa
5 years ago

Dzisiaj czas na mojego zygzaka, biszkopt już czeka. Mam tylko pytanie o te kartki białe podłożone pod tort na czas tynkowania, czy to zwykły blok? Czy bez problemu wyciągne je pózniej, nie namokną? But I stress before 🙂 cake if not for you I would blog itself has not taken… I greet!

ewa
ewa
5 years ago
Reply to Asiek

Welcome back, I do not know how to add image can somehow be 🙂?

ewa
ewa
5 years ago

Potrzebuje zrobić taki torcik na ok 20 people, czy ten podany przez Panią wystarczy czy zrobić większy?

ewa
ewa
5 years ago

Hello, czym wycieniowała pani te płomienie?

ewa
ewa
5 years ago
Reply to Asiek

A myśli Pani, że uda mi się to zrobic barwnikiem w proszku za pomocą pędzelka i odrobiny wody?

ewa
ewa
5 years ago

Hello, jak pani wycieniowała te płomienie?

Charles
Charles
5 years ago

What I was looking for something like this

Julka
Julka
5 years ago

I'm in the process of doing the cake auto. I already have tops (I did the black woman because I was afraid that the sponge disintegrates) and I would like to do tomorrow morning cream and have fun in decorating plastering cutting, etc.. Jesem not the best creams. Even the normal round cakes always go for the smooth. Needs a cream, that is compact yet light enough because black women are already plugging in itself. Birthday is tomorrow, so I do not have time to leave the cream on for a long time (max na 1h). Do you have any idea? I tried to make a cream pie on mojewypieki prague, but it is sooooo heavy and greasy. Absolutely… read more »

mother
mother
5 years ago

Hi, you can still have the design on a piece of paper? I'd be grateful to me as it has scanned because you do not know how to find and I have no artistic talent, unfortunately,

Kitchen Ilona
Kitchen Ilona
5 years ago

Beautiful. I plan birthday son, who loves Cars. I'm glad, I found this manual to assemble the cake <3
Regards

mania1940
mania1940
5 years ago

Would have the chance to get from Mrs. project?;-)
I'm trying to do the same, but not out;-(

agnes111182
agnes111182
5 years ago

Cake came out perfectly 🙂 Son was thrilled Thank 🙂

ewa
ewa
5 years ago

It is astonishing! But I do not know if my strength.. What would it be if I were a joy to do something so beautiful for my son on 2 birthday. I admire and am jealous of talent!

Elunia12
Elunia12
4 years ago
Reply to Asiek

Witam Pani Asiu , tort przepiękny gratuluję talentu , mam pytanie jak duży jest to auto cars , na ile osob mi wystarczy i ile może ważyć

cell is
cell is
5 years ago

cake he went on 100%

cell is
cell is
5 years ago

I pytanko,when you put the icing is formed in August, such as dress folds,how to smooth out? and whether the car ready to apply skin something that was such a nice shine.
Robie cake for 10 .01 and until boooooję.

cell is
cell is
5 years ago
Reply to Asiek

lovely thank you,we'll see what comes out 😉

Aneta
Aneta
5 years ago

Maybe I'm weird, but for me the most impressed cake “plastered” 🙂 I was never able to educate the cake under the weight of sugar and it has always been my greatest calamity 😉

Aneta
Aneta
5 years ago
Reply to Asiek

It's maybe a little tutorial with plastering 😉 ?

agnes
agnes
5 years ago

I have a question masterpiece 🙂,While the icing to cover the car's need,I mean in grams because they sell so Allegro 🙂

bc
bc
5 years ago

Lovely!!!
My son probably would have given up for such a kill 😉 We ate today – cake in the shape of the car, but he did not deviate slightly from my imagination, as well as work with the plastic mass 🙂

bc
bc
5 years ago
Reply to bc

Of course, had to be “different from my imagination”

Babcia Ula
Babcia Ula
5 years ago

Many thanks for the execution of this gigantic work for my Granddaughter! Our gratitude knows no bounds ! We wish you good health and patience in carrying out such works. Grateful grandparents Ula and Nancy.

eights R
5 years ago

I'll just say: WOW!

anahitka9
5 years ago

Great you came!!:)

Beata
Beata
5 years ago

The real work of art, sorry to cut up such a beautiful cake 🙂

KK
KK
5 years ago

CUDA!!!!
Regards KK

Young Married
5 years ago

Real masterpiece 🙂

Konczi and Szpileczka
5 years ago

for me, the cakes are works of art!!

Alice
Alice
5 years ago

I am full of appreciation for the author's work, great applause!!!

basia
basia
5 years ago
Reply to Alice

Hello

Today again I budyniowo caramel cake and went to the site and what's new here such autko :), I did a toy car a few years ago, also took a zigzag pattern with Lego Duplo 🙂 eager Share a photo if you can, Unfortunately, although my look worse – I do not have with such talent, moreover, it was my first cake covered with icing 🙂
This is cute !

but
but
4 years ago
Reply to Asiek

bardzo prosze o pomoc chcialam zrobic taki torcik i poraz pierwszy zwarzyl mi sie ten krem czy jest jakis ratunek