For this cake a lot of people waiting. At least I think so:) I did it some time ago with no intention of publishing rule, because something like this has not been an. But when I showed it to my Facebook Profile, I received many requests for the recipe for this cake. I promised, that I will try and be tried. Today I present to you a recipe for a tasty cake in two flavors – nutella i wanilia. Tastes very good fit together. Cake is not too sweet, and this just in time. I recommend a very!
This is my own recipe.
Ingredients for the sponge:
- 4 eggs (separate the yolk and the egg white)
- half a cup of caster sugar * + 1 vanilla sugar
- half a cup of plain flour +2 tablespoons
- 3 tablespoons of potato flour
The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Nothing sides of greased.
Beat the whites to stiff peaks with a pinch of salt, at the end of churning add the sugar in batches, then add one egg, whisking all the time. Sift the flour and add the beaten egg,. Very gently stir. I'm doing it on the lowest speed mixer. The finished weight transfer to the prepared springform pan, align the top.
Bake in oven preheated to 175 ° C for about 35 minutes or so. dry stick. After this time, remove and leave to cool completely. Cut the top three. Each deck soaking.
- half a cup of lukewarm water
- 2 tablespoons vanilla extract
Ingredients for the mass of nutella:
- 300g mascarpone
- 3 heaping tablespoons of Nutella
Nutella cream cheese and put in the mixer bowl and beat together until fluffy.
Ingredients for the mass of vanilla:
- 300g mascarpone
- 100ml strongly chilled whipping cream
- 3 tablespoons granulated sugar
- 1 package with real vanilla sugar or grains with a vanilla pod
All components of the mass of vanilla put in the mixer bowl and mix together until fluffy.
The first place on top look, put on the weight nutellową, align the top. Cover with a second counter. Some mass vanilla aside for occupancy sides and top of cake. The remaining weight put on the second deck and align. Cover the last counter. The top and sides of cake spread with remaining ground vanilla. Freely decorate. For me it is a decoration of mass buttered on Swiss meringue step by step video instruction, about which you can read in the previous entry.
cup = 250ml
And that's cake, that I made for my friend, the christening of her daughter: