The usual, simple, fast. And such an extraordinary… Very autumn. Wonderfully fragrant and very moist cake. The combination of apples and cranberries are perfect, and if you have to add a little cinnamon, to achieve the perfect taste. But if someone is not convinced, however, such an incentive, I will tell, that it is covered delicious coconut crumble… This fall can not miss this cake in your home. I recommend a very!
The recipe comes from the book “Cakes”.
Ingredients:
- 130g butter, softened
- 180g of sugar
- 2 large eggs
- 150g of wheat flour
- teaspoon of baking powder
- teaspoon of cinnamon
- 1/2 teaspoon nutmeg (I added 1/4 a teaspoon and so were palpable)
- 2 medium-sized apple wine
- 150g of fresh cranberries (I added 200g)
Wash apples, Peel, cut out the core and cut into cubes. Wash and dry cranberries.
Beat butter and sugar on the bright, fluffy. Then add one by one eggs, mixing thoroughly after each. Gradually add to the weight of all bulk ingredients and gently mix on low speed mixer, until all the ingredients are well combined. Finally, add the apples and cranberries and mix thoroughly.
The bottom of the springform pan with a diameter of 23-24cm baking parchment paper, Grease the sides of the fat. Transfer the dough ready. On top sprinkle the crumble.
Crumble:
- 50g brown sugar
- 40g of wheat flour
- 30g desiccated coconut
- 3 tablespoons butter, softened
All the ingredients for the crust mix together and rub between your fingers so, to remind all the crumbs.
Bake in oven preheated to 180 ° C for about 1 an hour or more, depending on the amount of dough. I baked 1 h. 15 minutes. Check the stick or cake is ready – stick may be moist, because the dough is a lot of apples, but can not be stuck with cake. If necessary, cover with aluminum foil pie, to surface too hard not przypiekł. Prepared dough remove from the oven and leave on baking tray 15 minutes to cool, Separate the dough from the sides of the blade and remove it from the blade, cool on a wire rack until the end.
A picture is so much, because my little daughter decided to become a photographer:)
Enjoy!
Looks cool, I absolutely must try the recipe!
A great recipe! aromatic cranberry, and to this insane crumble. I'm going to shop for ingredients 😀
Super are ciasta.Uwielbiam with fruit and crumble, moist ,Delicious. Greetings:)
So… so humble and so delicious:)
Thank you for visiting Majanko and greet you cordially!
I made this cake and it worked perfectly! Hastily vanished in the bellies of housemates; I just did not crumble and dodalach some nuts to the dough because my husband loves nuts in cakes.
Thank you for the recipe! Palce lizac!!
Cake with apples and cranberries – delicious combination of flavors 🙂
I am very pleased:) A nut is a great idea. Take some time to crumble, is great:)
Thank you for your comment and greetings:)
Pastry dough chases and only disappeared pouches cheese plate with apples. A little simplified the provision is not grinding at all curd cubes. They went sensationally- crisp and light as, I like. I made a double portion of the dough and froze some. Check the effect of frozen dough.
Now it's time for witches fingers.
Regards
Wonderful! Apples and cranberries in a crunchy streusel – I really have to try 🙂
A great photo 🙂
a delicious combination of flavors :))