The fridge filled the yolk. And with the market brought the whole punnet of strawberries beautiful. In addition,, quite by chance I managed to buy blueberries at a good price. There were several ideas, But she won this here delicious tart. Melts in your mouth cream patissiere excellent pastry and fruit. It's that simple, and so delicious. I recommend you very much, in particular for the coming (I hope) summer.
The components of the form of 24cm:
- 200g flour
- 100g butter
- 1 yolk
- 30g caster sugar
- pinch of salt
- 2 tablespoons cold water
For these components to knead dough. Shape into a ball, wrap in foil and place in refrigerator for 2 hours. The form of the tart with a diameter 24 cm in diameter. Grease the fat. Wylepić form of cake. The bottom of the tart with a fork ponakłuwać. Bake at 190 ° C for 20 minutes (the browning of the dough). Remove from the oven and allow to cool.
- 600 ml of milk
- vanilla bean, the cut along
- 5 large egg yolks
- 100g of sugar
- 50g of wheat flour
- 50g potato flour
- 300g strawberries
- 150g blueberries
In a saucepan boil the milk with vanilla bean. Bring to a boil and set aside (Remove vanilla pod from the milk).
Whip egg yolks with sugar to white. Mix the flour and add the yolks. Blend together, to obtain a smooth mass. Pour into a smooth paste and stir in milk. If the lumps grew, mix, until it is dissolved. Bring to a boil, stirring constantly with a wooden spoon. Since the boil cook 1 minute. Remove from oven and cool.
The cake has cooled put the cream and smooth. On top put fruit.
If you wish to receive notification for each new entry, use the menu Notifications