Do you like tarts? If so, necessarily have to try this. Ideal fragile bottom and drowned in a creamy apricot, vanilla nadzieniu. All sprinkled with almond flakes. In fact,, This tart is no need of special advertising. Just look at her and I feel like I want to eat. The inspiration for it was the cheese tart, found in the book '120 pastries', but because it, that in the fridge for quite some time waiting for apricots, I modified it heavily, and left this here fragrant tart:) I recommend a very!
For the preparation of both the bottom and the cream I used vanilla paste, I received from Store aledobre.pl.
Ingredients for pastry:
- 150g of wheat flour
- 25g caster sugar
- 125g butter
- 1 teaspoon of vanilla paste
- 1 tablespoon of cold water
For these components quickly knead dough. The form of the tart with a diameter 24 cm just smear grease. Roll out the dough and put it the form. puncture crust with a fork.
Bake at 190 ° C for 20 – 25 minutes, the browning of the dough. After this time, remove from the oven. Minute cool.
Ingredients for cheese filling:
- 250g fat shredded cheese, three times (I used a fat content wiaderkowego 26%)
- 150g ricotty
- 4 tablespoons whipping cream
- 2 tablespoons of vanilla pudding (powder)
- 3 eggs
- 125g caster sugar
- 2 teaspoon of vanilla paste
Additionally:
- 400g apricot
- almond flakes to sprinkle the top of tarts
All components of the cream cheese until light together into a smooth paste. The finished weight put on the pastry podpieczone. Wash apricots, Halve the, remove seeds. Put on the cheese. The top sprinkle with almond flakes.
Reduced bakery temperature to 170 ° C and bake tart for 4o minutes. After this time the oven off, Open the door and leave the tart in the 10 minutes. Then remove and cool to the end.
And traditionally few words on the test vanilla paste. When I started to use sugar and vanilla with real vanilla extract instead of vanilla sugar, I did not think, that there is something, What can puncture taste and intensity of the odour of these products. After using the paste of vanilla fell in love with her. Verbatim. Its odor is so intense, that even a small teaspoon added to make dough, it will be beautiful smell and taste even better. Because of its intensity, is very efficient, and hence, for long enough. It differs from the vanilla extract, that is without alcohol. I highly recommend, certainly will settle permanently in my kitchen.
Enjoy!
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Piękna tarta Asiu! Let's just coming season for apricots and hope, it will be an opportunity to upichcenia
Regards
aaaa and yet can be modified, What I am I made of wheat flour instead of whole grain flour recommended for diabetics fructose instead of sugar, and you can make this version zs plums and a duet Antonówka – sisters try
Change much on the plus:)
best rules are as simple as building cepa and on top of these regulations go goodies and this is the case
I think so too:)
Regards:)
I think came out great, but I tasted a piece of hot
I did half and half apricots plums plus see which version will be better 
just start doing it
I have everything except the vanilla paste ;/ for the vanilla sugar and oil can also give advice
I know how it came out
I look and I feel like a:)
So I encourage, is delicious:)
and ricotta can replace it? and whether or not it will look better as a skin arrange the apricots down?
You can add the mascarpone, it will be the cream. I like the crust to the top, but if you more like the opposite, so do:)
Regards!
And I have this question – cheese with a fat content of 26%… The highest content of which I found in fat cheese was 14,5%
Which cheese is so fat?
A np. wiaderkowy cheese curd kanapkowo- Cheese 'My favorite’ from Wielun… With Piątnicy also has somehow 24 unless… So are:)
Thank you for your nice comments, I recommend tart, I came out very tasty:)
Cordially greet all!
what a perfect summer dessert. yum!
oh yes, apricots and almonds perfectly blend with each other
And, I did last year, a delicious apricot tart, Jeju what it was good.
Your Asya looks divine and delicious:)
Greetings!
promises to be incredibly delectable:)
It looks delicious! Saving provision:)
Yum
You are right – do not need to boost. It looks so beautiful, that as much as I salivate to monitor 
A man learns his life
– I had never heard of vanilla paste. An interesting invention! A tart heavenly 
.
What a beautiful and lush, this apricot tart! I love the consummate works of apricots, I am a huge fan;)
mmm looks really appetizing; writing down my notesiku with you to try
I love tarts! And this looks so yummy, that it was impossible to resist
After the eighth mousse cheesecake with peach under your rule [I know it by heart] on Saturday I will try their hand with crumbs ,Although I have objections to the apricots which do not like but in this form can be ok.Spróbuję
Good luck!:)
Wow!, but marvel. Incredibly impressive! And this color…
with these apricots pomarszczyły
))
oh right, I do not need praise. moral, vanilla and cream cheese filling – brilliant
I would be tempted even the largest dinner 
Yum, I really like these tarts, and they laugh morelki up to me
looks beautiful….I ask the piece maker. Cool the pasta you will need to try it out
))
Cool, cool, I recommend a very!:)
I like very, but not in my house XD
a pity.
delicious, cheesecake tart. with apricots, oh!