Do you like tarts? If so, necessarily have to try this. Ideal fragile bottom and drowned in a creamy apricot, vanilla nadzieniu. All sprinkled with almond flakes. In fact,, This tart is no need of special advertising. Just look at her and I feel like I want to eat. The inspiration for it was the cheese tart, znaleziona w książce ‚120 wypieków’, but because it, that in the fridge for quite some time waiting for apricots, I modified it heavily, and left this here fragrant tart:) I recommend a very!
Ingredients for pastry:
- 150g of wheat flour
- 25g caster sugar
- 125g butter
- 1 teaspoon of vanilla paste
- 1 tablespoon of cold water
For these components quickly knead dough. The form of the tart with a diameter 24 cm just smear grease. Roll out the dough and put it the form. puncture crust with a fork.
Bake at 190 ° C for 20 – 25 minutes, the browning of the dough. After this time, remove from the oven. Minute cool.
Ingredients for cheese filling:
- 250g fat shredded cheese, three times (I used a fat content wiaderkowego 26%)
- 150g ricotty
- 4 tablespoons whipping cream
- 2 tablespoons of vanilla pudding (powder)
- 3 eggs
- 125g caster sugar
- 2 teaspoon of vanilla paste
- 400g apricot
- almond flakes to sprinkle the top of tarts
All components of the cream cheese until light together into a smooth paste. The finished weight put on the pastry podpieczone. Wash apricots, Halve the, remove seeds. Put on the cheese. The top sprinkle with almond flakes.
Reduced bakery temperature to 170 ° C and bake tart for 4o minutes. After this time the oven off, Open the door and leave the tart in the 10 minutes. Then remove and cool to the end.
And traditionally few words on the test vanilla paste. When I started to use sugar and vanilla with real vanilla extract instead of vanilla sugar, I did not think, that there is something, What can puncture taste and intensity of the odour of these products. After using the paste of vanilla fell in love with her. Verbatim. Its odor is so intense, that even a small teaspoon added to make dough, it will be beautiful smell and taste even better. Because of its intensity, is very efficient, and hence, for long enough. It differs from the vanilla extract, that is without alcohol. I highly recommend, certainly will settle permanently in my kitchen.
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