Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill. The first time I made it, just on the grill party, disappeared as soon, that perhaps not everyone even had time to try them. The next times were always with a double portion. I had never been even one… Fragrant garlic and herbs, soft and very, very tasty. Top, they ate:) I recommend you very much!
The recipe for the perfect cake I take from Dorotuś, the rest is self-invention:)
Ingredients 16 small rolls:
- 225ml of lukewarm milk
- 15g of fresh yeast
- 2 teaspoon caster sugar
- 2 teaspoon salt
- 450g of wheat flour bread (as you have no bread, can be simple wheat flour)
- 30g melted butter
- 1 egg
Sift flour into a bowl, make a hole in it, Pour the crushed yeast, sugar and pour 3 tablespoons of warm milk. Overwhelm a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes. When the solution begins to foam, add remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume.
After this time, remove the dough on pastry board and briefly to form. Divide into two equal parts. Each of them roll into a rectangle measuring 30x50cm. Brush with herb stuffing – garlic. Close to roulade. Cut into 8 roughly equal parts (together 16). Arrange on a baking tray lined with baking paper cut open the bottom part, leaving a gap between the rolls (grow quite a bit during baking).
Ingredients for the filling:
- 50g very soft butter
- 2 Herb cheese 100g melted after each (I used Hochland with herbs and such recommend)
- 4 cloves of garlic
- favorite herbs (I gave thyme and basil)
Soft Cream the butter with a smooth paste serkami. Peel the garlic and squeeze the crimping tool, add to the weight. Finally, add your favorite herbs, mix.
Bake at 190 ° C for about 20 minutes. Rolls should be nicely browned. After this time, remove from oven and cool on a wire rack. They taste both still warm, and completely cooled down.
Enjoy!
If you wish to receive notification for each new entry, use the menu Notifications
I did and came to the bakery, because my husband did not believe that I . Gone were all in the blink of an eye. Another provision of this website successful, I look forward to the next
I am very happy, rolls that taste:) Recognition in the eyes of her husband's priceless:)
Regards!
I look to you and I use the rules for a long time – przyjacółka instructed me to your blog. Your recipes are flawless, always accurate and ideally all of them coming out
And now, there is increasing rolls the dough into herbal – now I can not wait sięich
I am very pleased:) And scones are delicious, I love them:)
Yours sincerely!
I did. Delicious:-)
Welcome. I came here by accident, Looking for inspiration for a weekend cake. Blog intrigued me of course and I know positively, that I will check back here more often, buleczkiz garlic and also will be tried, because I love garlic. Regards Justin
I'm glad, did you get it to me, I hope, that you will be with me for a long time., Buns recommend, because they are easy and delicious!:)
Regards:)
I was in the oven, write soon emerged as
One word of revelation! It hell for the first time, but certainly not the last. Very easy recipe, fast, the only thing that took me a little longer to slicing rolls, but it may be wines knife. Thank you Asia for such a nice recipe
I just bake cakes and they look beautiful:D I wonder how they taste:)) I am a complete layman, just started my adventure with pastries, and your site sooooo fascinates me:) on Sundays tempted to ferrero rocher cake:))
and as for the rolls, my not so equal as your;p slicing was not so easy;p
I bake for the second time, delicious…
I have a question, scones look delicious and I wanted to do it on the second day of Christmas the ducks, so much, I can not do it in 2 day world and I wanted to do before, and my question is whether I should by you bake them and freeze the form and freeze dough and bake before serving
I greet and wish you a Merry Christmas 
Sorry, that only now write off, but I do not have much time before Christmas. I would have baked and froze ready, then there are the freshly baked. Often kitchen grade and freeze already finished rolls.
looks beautiful but I am a beginner and do not know if the cheese is melted herb or white sandwich?
Processed cheese herb.
Regards:)
Hi
I just took out the cakes from the oven, they look phenomenally , and the taste that's not saying, I just wonder
Tomorrow I was baking a cake from your recipe ( Pastry with custard and raspberries ) – It looks delicious
Yours very hot
just eating the first bun – heaven in my mouth!
I recommend, because work is not so much a result exceeded expectations
Truth, that delicious?:) Thank you for your comment and greetings:)
Hello
if I have whole-wheat flour for baking bread is how much it is szkalnek , whether it is better to use plain flour
pozdrawaim
I would not do them with whole grains, will be too dense and heavy. Use plain flour, be delicious. Unfortunately, I do not know, Unless it is glasses:( You need to find the calculator on the glass, I know, that there are.
Regards.
Look yummy, I would do it only,I'll get that once the yeast is I do not go:( tell me that milk must be very warm???let me know.
Milk should be warm, not cold from the refrigerator, only slightly heated. But there can be hot, I will kill the yeast and nothing will grow. Just slightly warm. Let me know how you decide, and, if like what, to ask:)
Regards!
I did it today for the grill
and … revelation. Everyone delighted, and the most 2 – my brother's old toddler 
I recommend to all. Not even when I've made them 
Thanks for the recipe 
I am very happy, thank you for your comment, I greet!
Today I will be hell… or pretzels… still can not decide, There are so many delights in you
Domi, best to do both:)
Hihi, and you know, so do? A co mi tam
Asiu, the cheese, herbs and garlic to be delicious! Disappeared at a rate of express!
And my husband, who has a glut of baked sweets notch stated: I finally „done something to eat” 
Kasia, I'm glad, that you taste the. This is my favorite:)
Very nice garlic snails
Asiulek, Give one… just do not know why it is unfortunate you take garlic
Buns I like very much and did not fail to try… and I have the impression, that such a provision on the cake I did something already 
Especially for you I would do only herbal:) It would be delicious:) But I'm glad, that you like. As for the dough.. knowing you, are you sure your not mistaken impression, I'm curious, what was that such:)
Oj, definitely not least a delicious recipe from usually served sweet
Aromatic, herb scones…pride!
Are beautiful. The taste I am very responsible
Beautiful pictures.
Pozdrowionka:)
as you bake the wyurlopuję 10000%
Hello
it's something… I would prefer on your performance in the footsteps of acute collars… but we can not have everything, truth ?! Today I would like to thank you for the recipe for today bułeczki.Mamy access to hundreds of pages and thus hundreds of rules, but somehow I in you well. I suspect that a great impact on (as already mentioned,)Your photos are. Today's show how what should I roll the dough believe m,and proved to be very pomocne.Byłam so happy that finally I decided to take the floor. I greet and wish you all the time so a high level of.
I look at your page systematycznie.Twoje pictures makes me a total „salivation”I love to cook, not necessarily the stove and you jivin 'with desire
And for such comments should do so, what you are doing! Thank you for these words, I read it myself in moments of doubt, and believe, I do not lack such. I am very happy, it is for me every time you, and I hope, it continues. I also like chuck, but I told myself, can not have everything:)Good, that aroused in you a desire for baking, keep up the!:)
Best regards and thank you for a lovely comment!
And not just on the grill, barszczyku but also to give the red.
I almost smell through the screen! I write to try in your free time
Oj, so, smell insanely!:)
These rolls go for a long time has, might finally mobilize and do
Necessarily, are worth!
They look tasty! We are happy once I try
I just took out of the oven first „Time” and girls have caught up with him he looked. Very good! Although the number of – I came out much more (26 pieces)
Sure pokroiłaś into smaller pieces:) Do not worry about the amount, disappear is not known when. And how will, is slightly heated in the oven tastes like fresh-baked:) I'm glad, that taste!
Yours sincerely:)
Possible
but if I chopped more, is probably during the baking to be combined into one unit, despite, hell after that 9 pc. (3×3) on a large baking tray, a lot of growing, pychota, nothing has been
oh, what a nice.
during baking, for sure, stagger the smell floating around the house!
Oh yes, the smell is wonderful:)
just in time for breakfast '
)) and I have to let the covenant, and somehow I can not do 
To do, do, because they are great!:)