I had never thought, that used to fall in love with yeast dough. Because they are so hard to do and is so capricious. Now is a lie! According to. me there is nothing simpler. I love making yeast cakes and enjoy this wonderful fragrance which spreads through the house while baking. Today I wanted to offer you a very tasty yeast rolls, that his appearance encourages you to try. And the coolest stuff, This can be done with different fillings and different shapes. That way, when we are baking a few different rolls. The recipe comes from the Russian Izbushka forum.
Ingredients 16 buns:
- 325ml of lukewarm milk
- 50g melted butter
- 1,5 teaspoons of mayonnaise
- 500g of wheat flour
- 50g of sugar
- half a teaspoon of salt
- 18g of fresh yeast
Sift flour, make a hole in it, Pour the yeast, sugar and crushed, Pour half of the year (not hot) milk. Bury part of the flour so, called for a solution of the consistency of thick cream. Allow to stand for 20 minutes. After this time, Mortar podrośniętego to add the rest of the milk with melted butter and remaining ingredients. Knead a smooth dough. Allow to double in volume. After this time, remove the dough on floured stolnicminutesrószoną and again briefly to form. Divide the 16 parts which make balls. Cover with a damp cloth and set aside the pompous 10 minutes.
Roll out each ball of cookie and then spread with stuffing.
Cookie spread with collapse as a pancake. SCROLL cut along, from each end, leaving about. 1/4 Uncut length.
Fold the ends underneath and place inside the resulting cut.
Cheese Filling:
- 400g of ground cottage cheese
- half cup granulated sugar
- 1 spoon of vanilla sugar
- 1 yolk
- 4 tablespoons butter, softened
Or walnut stuffing:
- 200 g ground walnuts
- 100 g brown sugar
- 80 g heavy cream
- 40 ml rumu (You can substitute rum flavor, to taste)
- half a teaspoon of cinnamon
Or poppy seed filling:
- 400g of the finished weight of poppy
Ready to leave the rolls 15 – 20 minutes until puffed up. Bake at 190 degrees by 20 – 25 minutes.
Enjoy!
Thank you for the great recipe… 🙂 Pluszkiejmy are soooo tasty… I highly recommend 🙂 🙂
did, came out delicious, I recommend to all 🙂
on Sunday I will be doing a bank ! 🙂
Best recipe…rolls came out sensational!!! Beautifully presented, they are soft and, above all tasty. I feel, that are often at my host at the table:)
I was looking for just such a provision:)
Thank you for the recipe:)…and looking for the next;)
Thank you for your comment, I'm glad, the buns tasted.
Regards:)
great recipe, thank you very much, we could not eat 🙂
I am very happy, that taste:) Thank you for your comment.
I try to bake your buns with this recipe that makes me wonder what purpose is added to mayonnaise for a sweet yeast dough. Never with something like that is not met even though my grandmother, aunt and mom baked a lot of. Please explain
The other yeast or not I add mayonnaise, but this provision it has, and it is different from other. Mayonnaise makes, the cake is very soft and plump. Try, do not feel it in the dough.
The decision was made! Today I am making the evening… Thank you very much for the recipe!
I'm glad, I look forward to reviews:)
Regards!
Your recipe again, which uses. Solutions already on the rise. Regards
I really like the buns, are really delicious and I hope, that you also very satisfied by:)
Thanks and regards!
ojjj taste !!! and it is very!!!
Oj, I'm happy!! And it is even more!!:)
Regards!
yum yum yum 🙂
I like you already 😉
I am very pleased!:)